Cheddar Bay Ground Beef Cobbler Recipe – Easy and Delicious

Name: Cheddar Bay Ground Beef Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb lean ground beef; 1 cup shredded cheddar cheese; 2 cups Bisquick mix; 1 medium onion, diced; 1 cup bell peppers, diced; 1 cup diced tomatoes (canned or fresh); 1 tsp garlic powder; 1 tsp paprika; 3/4 cup whole milk; 1/4 cup melted butter

By Maria Del

March 19, 2025

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The warm aroma of bubbling cheese mixed with savory ground beef wafts through the air as you dive into this delightful dish. The Cheddar Bay Ground Beef Cobbler is not just a meal; it’s a cozy hug in a bowl that brings back memories of laughter-filled family dinners.

Picture this: you’re gathered around the dinner table on a chilly evening, everyone eagerly anticipating the first bite of this comforting dish. With its cheesy top crust and savory filling, it promises to be a crowd-pleaser that’ll have everyone asking for seconds.

Why You'll Love This Recipe

This Cheddar Bay Ground Beef Cobbler is as easy as pie—literally
You can whip it up in no time with simple ingredients that are likely in your pantry
The rich flavors and gooey cheese create an irresistible combination that makes even the pickiest eaters rejoice
Visually appealing with its golden crust, it will steal the show on any dinner table
Perfect for weeknight dinners or casual get-togethers with friends!

I remember the first time I made this for my friends; they couldn’t stop raving about it all night long!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Use lean ground beef for a healthier option while still ensuring great flavor.
Cheddar Cheese: Grate fresh cheddar cheese for the best melting quality and flavor.
Bisquick Mix: This will create the flaky topping; feel free to use homemade biscuit mix if preferred.
Onion: Diced onion adds sweetness; sauté until translucent for maximum flavor.
Bell Peppers: Any color works here; they add vibrant color and crunch to your dish.
Diced Tomatoes: Use canned or fresh tomatoes for added moisture and tanginess.
Spices (Garlic Powder, Paprika): These enhance the overall flavor profile; adjust to taste based on your preferences.
Milk: Whole milk will yield a richer batter; don’t skimp out!
Butter: Melted butter adds richness to both the filling and topping—because why not?

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures even cooking throughout the cobbler once assembled.

Sauté Vegetables: In a skillet over medium heat, add some oil and sauté diced onion and bell peppers until tender—about 5 minutes. They should smell sweet!

Cook the Beef: Add ground beef to the skillet with sautéed veggies. Cook until browned and no longer pink, breaking it apart with a spatula as you go—about 7-10 minutes.

Add Tomatoes and Spices: Stir in diced tomatoes along with garlic powder and paprika. Let everything simmer together for about 3-4 minutes so those flavors can meld beautifully.

Prepare Topping Batter : In a mixing bowl, whisk together Bisquick mix, shredded cheddar cheese, milk, and melted butter until smooth. It should be creamy yet pourable!

Assemble & Bake : Pour the meat mixture into a greased baking dish. Then spread your batter evenly over the top. Bake in preheated oven for 25-30 minutes or until golden brown.

Once your kitchen fills with that heavenly aroma of baked goodness, you’ll know you’re in for something special! Enjoy every cheesy bite of this delightful comfort food that brings warmth to any meal.

And there you have it! Your very own Cheddar Bay Ground Beef Cobbler ready to impress friends and family alike.

You Must Know

This Cheddar Bay Ground Beef Cobbler is comfort food at its finest
The flaky, buttery biscuit topping combined with seasoned beef creates a dish that’s not only delicious but also crowd-pleasing
Make sure to serve it hot for maximum enjoyment!

Perfecting the Cooking Process

Sauté the ground beef with onions and spices first, then prepare the biscuit topping while it simmers. This sequence ensures everything is perfectly cooked and flavors meld beautifully.

Serving and storing

Add Your Touch

Feel free to swap in ground turkey or chicken for a lighter option. Adding your favorite veggies can enhance flavor and nutrition without sacrificing taste.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, preserving that delicious biscuit texture.

Chef's Helpful Tips

To achieve the perfect biscuit topping, avoid overmixing the dough; this ensures light, fluffy biscuits
Always taste your beef mixture before serving for seasoning adjustments
Consider adding cheese to the biscuits for extra flavor and richness

I once made this dish for a potluck, and it disappeared faster than I could say “cobbler.” Friends still ask when I’m making it again!

FAQs

FAQ

What can I use instead of ground beef in Cheddar Bay Ground Beef Cobbler?

Ground turkey or chicken works well as lighter alternatives.

Can I freeze Cheddar Bay Ground Beef Cobbler?

Yes, it freezes beautifully; just ensure it’s completely cooled before storing.

How do I make my biscuit topping extra flaky?

Use cold butter and avoid overworking the dough to keep it light and flaky.

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