When it comes to comfort food, nothing quite compares to the blissful aroma of baked cheese and garlic wafting through the kitchen. The moment you pull apart a warm and gooey cheesy garlic pizza pinwheel, you know it’s going to be a good day! Imagine sinking your teeth into these delightful spirals filled with melted cheese and savory flavors—pure joy on a plate!
These cheesy garlic pizza pinwheels are not just for fancy gatherings; they’re the ultimate companion for movie nights or lazy weekends at home. Trust me, once you try this recipe, you’ll find yourself making them every week—your friends and family will demand it!
Why You'll Love This Recipe
- These cheesy garlic pizza pinwheels offer a quick and fun way to enjoy pizza flavors in bite-sized pieces
- They’re visually appealing and can be served as appetizers or snacks
- Plus, they’re incredibly versatile—add your favorite toppings or make them vegetarian!
- Ideal for gatherings or cozy nights in
I once made these cheesy garlic pizza pinwheels for my family during a game night. The laughter and compliments were endless—the kids couldn’t get enough of them!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pizza Dough: You can use store-bought dough or homemade; just ensure it’s at room temperature for easy rolling.
- Shredded Mozzarella Cheese: Opt for whole milk mozzarella for that stretchy quality that everyone loves.
- Minced Garlic: Fresh minced garlic gives these pinwheels an irresistible aroma; dried works too if you’re in a pinch.
- Butter: Melted butter adds richness and helps the toppings stick; use unsalted for better control over saltiness.
- Italian Seasoning: This blend of herbs enhances the flavors; feel free to throw in extra oregano or basil if you like!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat and Prepare Your Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper so those delicious pinwheels don’t stick.
Roll Out the Dough: On a floured surface, roll out the pizza dough into a rectangle about ¼ inch thick. The thicker the dough, the fluffier your pinwheels will be.
Melt Butter and Mix Filling: In a small bowl, melt the butter and mix in minced garlic and Italian seasoning. This will be your secret weapon—brush it on generously.
Add Cheese and Roll Up!: Sprinkle shredded mozzarella evenly over the dough after brushing on the buttery goodness. Roll up tightly from one end to create a log shape.
Slice and Arrange on Baking Sheet: Slice your roll into 1-inch thick pieces using a sharp knife. Place each piece cut-side up on your prepared baking sheet.
Bake Until Golden Brown: Bake in your preheated oven for about 15-20 minutes until golden brown and bubbly. Your kitchen will smell heavenly!
Now you’re left with an irresistible tray of cheesy garlic pizza pinwheels ready for devouring! Serve them warm with marinara sauce on the side for dipping.
Enjoy every bite of these delightful treats! Whether you’re hosting friends or just indulging solo during Netflix marathons, they are sure to impress everyone around you—especially yourself!
You Must Know
- These cheesy garlic pizza pinwheels are super easy to make and perfect for parties
- The aroma of baking dough and mingling garlic is heavenly!
- Don’t skip the cheese; it makes these pinwheels irresistibly gooey and delightful
Perfecting the Cooking Process
To achieve perfectly cooked cheesy garlic pizza pinwheels, roll out the dough first, then layer your fillings evenly before rolling tightly. Bake until golden brown for that ideal crispy exterior.
Add Your Touch
Feel free to swap out mozzarella for your favorite cheese, or add pepperoni slices for an extra kick. You can even sprinkle herbs like oregano or basil for added flavor!
Storing & Reheating
Store any leftover pinwheels in an airtight container in the fridge for up to three days. To reheat, pop them in a preheated oven at 350°F until warmed through.
Chef's Helpful Tips
- Always let the dough rest before rolling it out; this makes it easier to handle
- Don’t overload on fillings, or they will ooze out during baking
- Experiment with different cheeses for varying flavors and textures!
I still remember the first time I made these cheesy garlic pizza pinwheels for my friends. Their faces lit up as they took a bite, and I knew I had hit culinary gold!
FAQ
Can I use store-bought dough for the pinwheels?
Absolutely! Store-bought dough saves time and keeps things simple.
How do I prevent the filling from leaking?
Make sure to roll the dough tightly and seal the edges well.
Can I freeze these pinwheels?
Yes! Freeze them before baking, then bake directly from frozen when ready to enjoy.
Cheesy Garlic Pizza Pinwheels
- Total Time: 35 minutes
- Yield: Approximately 12 pinwheels 1x
Description
Cheesy Garlic Pizza Pinwheels are an irresistible snack featuring gooey cheese and fragrant garlic, perfect for sharing at parties or enjoying during a cozy night in.
Ingredients
- 1 package pizza dough (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- 3 cloves minced garlic
- 4 tablespoons melted unsalted butter
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough into a rectangle about ¼ inch thick on a floured surface.
- In a small bowl, mix melted butter, minced garlic, and Italian seasoning. Brush this mixture evenly over the rolled-out dough.
- Evenly sprinkle shredded mozzarella across the dough and roll it tightly from one end to form a log shape.
- Slice the log into 1-inch thick pieces and place them cut-side up on the prepared baking sheet.
- Bake for 15-20 minutes until golden brown and bubbly. Serve warm with marinara sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pinwheel (30g)
- Calories: 85
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
