Cheesy Ranch Potatoes and Smoked Sausage Delight

Name: Cheesy Ranch Potatoes and Smoked Sausage
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 lbs Yukon Gold potatoes, diced; 1 lb smoked sausage, sliced; 2 cups sharp cheddar cheese, shredded; 1 packet (1 oz) ranch seasoning mix; 1 cup sour cream; 3 tbsp olive oil

By Maria Del

July 6, 2025

0

2

Jump to Recipe·Print Recipe

Imagine biting into a plate of Cheesy Ranch Potatoes and Smoked Sausage, where the creamy cheese oozes together with crispy potatoes and smoky sausage. The aroma wafts through your kitchen, making your mouth water before you even take a bite. This dish is pure comfort food that wraps you in a warm hug on a chilly evening or serves as the perfect party starter, ensuring that everyone gathers around the table for seconds—because who can resist cheesy goodness?

Every time I make this dish, it brings back memories of family gatherings where laughter mingled with the sizzling sounds of sausage on the grill. Friends would crowd the kitchen, eagerly awaiting their share of these cheesy ranch potatoes. It’s the kind of recipe that not only fills bellies but also fills hearts with joy and nostalgia, making it ideal for any occasion.

Why You'll Love This Recipe

These Cheesy Ranch Potatoes and Smoked Sausage are incredibly easy to prepare, making weeknight dinners a breeze
You’ll love how the flavors meld together beautifully in one dish
Visually appealing with golden-brown edges, it’s sure to impress your guests
Plus, this recipe is versatile enough to be served for brunch or dinner!

I remember one Sunday when I whipped up these cheesy delights for brunch, and my friends could not stop raving about them. They practically hovered around me like bees to honey!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Potatoes: Use Yukon Gold or Russet potatoes for a creamy texture; they hold up well during cooking.
Smoked Sausage: Choose your favorite brand; smoked sausage adds a depth of flavor that makes this dish irresistible.
Cheddar Cheese: Sharp cheddar gives a robust flavor; grate it fresh for best results.
Ranch Seasoning Mix: Adds zesty flavor; opt for homemade or store-bought to save time.
Sour Cream: For creaminess and tang; full-fat sour cream works wonders here.
Olive Oil: Helps to roast potatoes perfectly; extra virgin provides rich flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 400°F (200°C) while you gather all your ingredients. Grab a large baking dish and give it a light spray with nonstick cooking spray to ensure nothing sticks.

Prepare the Potatoes: Wash and peel your potatoes if desired (peeling is optional). Cut them into bite-sized cubes for even cooking. Toss them in olive oil until well coated.

Add the Smoky Flavor: Slice your smoked sausage into bite-sized pieces and mix them in with the potatoes. This combination will create a delightful symphony of textures as they cook together.

Season Generously: Sprinkle ranch seasoning over everything—don’t be shy! Mix thoroughly until each potato cube and sausage piece is evenly coated in flavor.

Cheesy Goodness Time!: Top everything generously with shredded cheddar cheese before placing it in the oven; this is where the magic happens! The cheese will melt beautifully over everything.

Bake in the preheated oven for about 30-35 minutes or until potatoes are tender and golden brown edges form. Enjoy the heavenly aroma filling your home as you wait!

Serve hot straight from the oven; add a dollop of sour cream on top if desired for an extra creamy touch that takes this dish over the top!

Now you have Cheesy Ranch Potatoes and Smoked Sausage ready to impress everyone at your table. Enjoy every last cheesy bite!

You Must Know

Cheesy Ranch Potatoes and Smoked Sausage is a crowd-pleaser
The creamy, cheesy texture pairs perfectly with savory sausage flavors
This dish is ideal for family gatherings or cozy weeknight dinners
Plus, it’s easy to throw together, making it a favorite in my kitchen

Perfecting the Cooking Process

Start by preheating your oven to 400°F. Cook the smoked sausage in a skillet until browned, then combine it with the potatoes and ranch seasoning before baking.

Serving and storing

Add Your Touch

Feel free to swap the smoked sausage for turkey sausage or add bell peppers for extra flavor. You can also experiment with different cheese types for a unique twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results.

Chef's Helpful Tips

For perfectly cheesy potatoes, ensure they are evenly coated with ranch seasoning and cheese
Avoid overcrowding your baking dish to allow even cooking
Always taste before serving; you might want to adjust seasoning based on your preferences

I remember the first time I made Cheesy Ranch Potatoes and Smoked Sausage for my friends; they devoured it! Their compliments felt like a warm hug that made all the effort worth it.

FAQs

FAQ

What type of potatoes work best?

Yukon Gold or red potatoes hold up well during baking and provide great flavor.

Can I make this dish ahead of time?

Absolutely! Prepare everything and refrigerate it overnight; bake when ready to serve.

How do I ensure the potatoes are crispy?

Spread them out evenly on the baking sheet, ensuring they aren’t crowded for crispiness.

Print