Chicken and Rice Casserole – Graduation Comfort Food is the kind of dish that wraps you in a warm hug from the inside out. Imagine tender chicken nestled in a creamy, dreamy rice mixture, all topped with a golden crust that crackles when you dig in. The comforting aroma wafts through your home, wrapping around you like your grandma’s favorite quilt. It’s the kind of meal that makes you feel like you’re at a family gathering, filled with laughter and a little bit of chaos. For more inspiration, check out this main dish recipes recipe.

Every graduation season, I remember how my Aunt Sally would whip up this Chicken and Rice Casserole as we celebrated our achievements. It was her way of saying “You did it!” without uttering a word. The blend of flavors—not too rich, not too bland—always struck the right chord. It’s perfect for any occasion, but there’s something about graduation that makes this dish feel extra special. Trust me; your taste buds are about to embark on a flavor journey that will make your heart sing!
Why You'll Love This Recipe
- This Chicken and Rice Casserole is remarkably easy to prepare, making it the perfect weeknight dinner option
- The combination of flavors melds beautifully together, creating an irresistible dish every time
- With its creamy texture and golden crust, this casserole is visually stunning on any table
- Plus, it’s versatile enough to adapt to whatever ingredients you have lying around!
Ingredients for Chicken and Rice Casserole – Graduation Comfort Food
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts; they provide lean protein without overwhelming the dish.
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Long Grain White Rice: This type of rice cooks nicely in the casserole, absorbing all those wonderful flavors.
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Chicken Broth: Opt for low-sodium chicken broth to control salt levels while adding depth to the flavor.
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Cream of Mushroom Soup: This magical ingredient gives creaminess and richness to your casserole without any fuss.
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Onion Powder: A pinch of onion powder adds savory undertones that elevate this comforting dish.
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Garlic Powder: Garlic powder enhances flavor without the hassle of chopping fresh garlic.
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Shredded Cheese: Choose your favorite cheese—cheddar works wonderfully—for that gooey topping everyone loves.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chicken and Rice Casserole – Graduation Comfort Food
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). Spray a large baking dish with nonstick cooking spray so nothing sticks while baking.
Step 2: Prepare the Chicken
Season your chicken breasts with salt and pepper generously. You want them flavorful since they are the star of our show!
Step 3: Mix the Ingredients
In a mixing bowl, combine long grain white rice, chicken broth, cream of mushroom soup, onion powder, and garlic powder. Stir until everything is well mixed—this is where the magic begins!
Step 4: Add Chicken
Place seasoned chicken breasts on top of the rice mixture in your greased baking dish. Remember: no hiding! They need some room to soak up all those lovely flavors.
Step 5: Bake
Cover with foil and bake for about 45 minutes. Remove the foil and sprinkle shredded cheese over the top. Return it to the oven for another 15 minutes or until cheese is bubbly and golden brown.
Step 6: Serve
Once done, let it rest for five minutes before diving in! Serve hot as a main dish at graduation parties or cozy dinners at home.
This Chicken and Rice Casserole is more than just food; it’s comfort on a plate—a celebration of milestones wrapped in creamy goodness! Enjoy every bite as you reminisce about those unforgettable moments that brought us all together around the dinner table!
You Must Know
- This amazing chicken and rice casserole offers more than just comfort; it makes weeknight dinners a breeze
- You can easily customize ingredients based on what you have on hand
- The vibrant colors and aromas make it visually stunning on any dinner table
- Perfect for family gatherings but versatile enough for solo meals
Perfecting the Cooking Process
First, sear the chicken until golden brown and flavorful. While that’s happening, cook the rice separately to keep it fluffy. Next, mix everything together with your creamy sauce and bake until bubbling. This sequence guarantees that every bite of your chicken and rice casserole is a delight.
Add Your Touch
Feel free to swap out brown rice for quinoa or add in some veggies like broccoli or peas for extra nutrition. Experiment with different cheeses such as cheddar or mozzarella to change up the flavor profile. Your chicken and rice casserole will reflect your unique taste!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the microwave or oven until warmed through, adding a splash of broth if needed to keep it moist. Enjoy that cozy comfort once again!
Chef's Helpful Tips
- Use bone-in chicken for richer flavor; it’s worth every bite
- Don’t skip the searing step—it adds depth!
- Always let your casserole sit a few minutes before serving to set nicely
Cooking this chicken and rice casserole reminds me of family gatherings where laughter filled the air and everyone reached for seconds—because who can resist a warm bowl of comfort?
FAQs:
What ingredients do I need for Chicken and Rice Casserole?
To make Chicken and Rice Casserole, gather the following ingredients: boneless chicken breasts, long-grain rice, chicken broth, cream of mushroom soup, onion, garlic powder, salt, pepper, and grated cheese. Fresh vegetables like broccoli or carrots can enhance the dish’s flavor and nutrition. You may also want to use herbs like thyme or parsley for added taste. This comforting dish is versatile; feel free to adjust the ingredients based on your preferences or dietary needs.
How long does it take to prepare Chicken and Rice Casserole?
Preparation time for Chicken and Rice Casserole typically takes about 15 minutes. Cooking time is usually around 1 hour in the oven at 350°F. Overall, you can expect the dish to be ready in approximately 1 hour and 15 minutes from start to finish. This makes it a great option for busy weeknights or special occasions like graduations when you want a hearty meal without spending too much time in the kitchen. For more inspiration, check out this cooking tips recipe.
Can I make Chicken and Rice Casserole ahead of time?
Yes! You can easily prepare Chicken and Rice Casserole ahead of time. Assemble the casserole up to a day before serving and store it covered in the refrigerator. When you’re ready to bake it, simply pop it in the oven. If baking from cold, you may need to increase cooking time slightly. This makes it an excellent choice for graduation parties or family gatherings, allowing you to enjoy more time with your guests while serving a delicious comfort food.
What can I serve with Chicken and Rice Casserole?
Chicken and Rice Casserole pairs beautifully with a variety of side dishes. Consider offering a fresh garden salad with lemon vinaigrette for a refreshing contrast. Steamed vegetables like green beans or peas complement its creamy texture well. Additionally, crusty bread or dinner rolls are perfect for soaking up any leftover sauce. These sides not only enhance the meal but also add color and nutrients to your dining experience.
Conclusion for Chicken and Rice Casserole – Graduation Comfort Food:
Chicken and Rice Casserole is a delightful dish that brings comfort and satisfaction to any table, especially during graduation celebrations. With simple ingredients and easy preparation steps, this recipe stands out as an ideal choice for busy families or gatherings. Make it ahead of time to save yourself stress on special occasions while still impressing guests with its delicious flavors. Whether served alongside fresh salads or crusty bread, this casserole will surely become a favorite comfort food in your home!

Chicken and Rice Casserole – Graduation Comfort Food
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people 1x
Description
Chicken and Rice Casserole is the ultimate comfort food, perfect for graduation celebrations or cozy family dinners. This dish features tender chicken enveloped in a creamy rice mixture, topped with a golden, bubbly crust. With its delightful blend of flavors and ease of preparation, it’s sure to become a favorite at your table. Enjoy the nostalgia as you savor every bite of this heartwarming casserole that brings everyone together.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups low-sodium chicken broth
- 1 can (10.5 oz) cream of mushroom soup
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C) and spray a large baking dish with nonstick cooking spray.
- Season the chicken breasts with salt and pepper.
- In a bowl, mix rice, chicken broth, cream of mushroom soup, onion powder, and garlic powder until well combined.
- Place the seasoned chicken on top of the rice mixture in the baking dish.
- Cover with foil and bake for 45 minutes. Remove foil, sprinkle cheese on top, and bake for an additional 15 minutes until golden brown.
- Let rest for five minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (250g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg