The aroma of warm cinnamon wafts through the air as you envision swirls of sweet goodness enveloping your taste buds. Imagine biting into a crispy outer layer, revealing a soft and gooey center filled with cinnamon sugar delight. These Cinnamon Roll French Toast Roll-Ups are not just a dish; they are an experience that brings joy to any morning.
Picture this: it’s Sunday morning, and you’re still in your pajamas sipping coffee while contemplating whether to make pancakes or something even better. Suddenly, inspiration strikes! You remember those delightful Cinnamon Roll French Toast Roll-Ups you once tried at a friend’s brunch. With glee, you realize you can whip up this tasty treat in no time.
Why You'll Love This Recipe
- Enjoy the ease of preparation with just a handful of ingredients that come together quickly
- The flavor profile is a delightful blend of sweet and spiced goodness that guarantees smiles all around
- Visually appealing with their spiral shapes and golden color, they are sure to impress anyone at your breakfast table
- This recipe is versatile enough for any occasion—perfect for lazy Sundays or festive gatherings alike
Every time I make these roll-ups, my family looks at me like I’m some kind of breakfast wizard.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Bread Slices: Use sturdy bread like Texas toast or challah; they hold the filling well without getting soggy.
- Cinnamon Sugar Mixture: Combine granulated sugar and ground cinnamon; adjust the ratio based on how sweet you want them.
- Eggs: Fresh eggs add richness; use large eggs for the best results.
- Milk: Whole milk works best for creaminess; feel free to substitute with your favorite non-dairy option!
- Butter: Unsalted butter is ideal for cooking; it adds a lovely richness and flavor.
- Vanilla Extract: Pure vanilla extract enhances flavor; skip the imitation stuff if you can.
- Maple Syrup: Use real maple syrup for drizzling at the end; it elevates the whole dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Workspace: Gather your ingredients and tools like a rolling pin and frying pan. Set up a clean area to work so you’re ready to roll.
Flatten the Bread Slices: Using a rolling pin, flatten each slice of bread until thin but not torn—this helps create perfect roll-ups!
Fill with Cinnamon Sugar Mixture: Spread softened butter on each slice then sprinkle generously with cinnamon sugar—don’t be shy here!
Roll Them Up Tight: Starting from one end, carefully roll each slice tightly into a cylinder shape. Pinch the ends to seal.
Dunk in Egg Mixture: Whisk eggs with milk and vanilla extract in a bowl then dip each roll-up into the mixture until fully coated.
Cook Until Golden Brown: Heat butter in a skillet over medium heat. Place roll-ups seam side down and cook until golden brown all around—about 3-4 minutes per side.
Once done cooking, drizzle warm maple syrup over these beauties and serve them hot!
These Cinnamon Roll French Toast Roll-Ups will elevate your mornings from ordinary to extraordinary! Enjoy every gooey bite as they melt in your mouth while surrounded by laughter and love at your breakfast table.
You Must Know
Perfecting the Cooking Process
Start by rolling out your bread slices, filling them generously, and then frying until golden brown. This sequence ensures even cooking and a delightful crunch in each bite.
Add Your Touch
Feel free to swap out the cinnamon for nutmeg or add chocolate chips for extra indulgence. Experimenting with flavors makes each batch uniquely yours!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in a toaster oven for that crispy finish or microwave for a quick warm-up.
Chef's Helpful Tips
- For perfectly rolled Cinnamon Roll French Toast Roll-Ups, ensure your bread is slightly stale; it holds up better when rolling
- Use a non-stick skillet to prevent sticking and allow even browning
- Don’t rush the cooking time; low heat creates that beautiful golden crust without burning
The first time I made Cinnamon Roll French Toast Roll-Ups, my family devoured them within minutes! They couldn’t believe something so simple could taste so decadent—definitely a moment I cherish.
FAQ
What type of bread works best for roll-ups?
Use soft sandwich bread like white or whole wheat for easy rolling.
Can I make these ahead of time?
Absolutely! Prepare them the night before and cook them in the morning.
How do I keep them from getting soggy?
Ensure you don’t over-soak the bread with egg mixture before cooking.
Cinnamon Roll French Toast Roll-Ups
- Total Time: 30 minutes
- Yield: Makes 6 servings
Description
Indulge in these sweet and gooey Cinnamon Roll French Toast Roll-Ups, wrapped in a crispy golden crust—perfect for a delightful breakfast or brunch treat.
Ingredients
- Bread slices (Texas toast or challah)
- Cinnamon sugar mixture (granulated sugar and ground cinnamon)
- Eggs
- Whole milk (or non-dairy substitute)
- Unsalted butter
- Pure vanilla extract
- Real maple syrup
Instructions
- Flatten each slice of bread using a rolling pin until thin but intact.
- Spread softened butter on each slice, then sprinkle generously with the cinnamon sugar mixture.
- Starting from one end, roll each slice tightly and pinch the ends to seal.
- Whisk eggs with milk and vanilla extract, then dip each roll-up into the mixture until fully coated.
- Heat butter in a skillet over medium heat. Cook roll-ups seam side down until golden brown, about 3-4 minutes per side. Serve warm topped with maple syrup.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (60g)
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
