Description
Beef Stroganoff with Ground Beef is a comforting classic that combines tender meat, earthy mushrooms, and a creamy sauce, all served over buttery egg noodles. This dish evokes nostalgia while offering a satisfying meal for any occasion. Perfect for cozy nights or family gatherings, it’s quick to prepare and sure to impress.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium yellow onion, chopped
- 8 oz fresh mushrooms, sliced (baby bellas or creminis)
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup full-fat sour cream
- 8 oz egg noodles
- 1 tbsp Dijon mustard
- Fresh parsley, for garnish
Instructions
- In a large skillet over medium heat, melt 2 tbsp butter. Add chopped onions and sauté until translucent (about 5 minutes).
- Add ground beef and sliced mushrooms; cook until browned (7-10 minutes). Break up meat as it cooks.
- Stir in minced garlic, salt, pepper, and Dijon mustard; cook for an additional minute.
- Pour in beef broth and simmer gently for 5-7 minutes.
- Reduce heat to low and mix in sour cream until smooth.
- Cook egg noodles according to package instructions; drain and fold into the sauce.
- Serve immediately, garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (225g)
- Calories: 410
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg