There’s something undeniably comforting about a warm plate of beef stroganoff with ground beef. Picture this: tender strips of beef enveloped in a creamy, rich sauce, served over a mountain of fluffy noodles. The aroma alone can transport you to a cozy kitchen where laughter and deliciousness blend together. This dish is like a warm hug on a chilly evening, perfect for family gatherings or simply indulging on a lazy weekend.
I remember the first time I made beef stroganoff with ground beef for my friends. They gathered around the table, eyes wide, forks ready, as I proudly presented my creation. The moment they took their first bite, the room erupted with oohs and aahs. It was a culinary triumph that turned an ordinary dinner into an unforgettable feast!
Why You'll Love This Recipe
- This beef stroganoff with ground beef is quick to prepare, making it perfect for busy weeknights
- Its creamy texture and savory flavors create an irresistible dish for all ages
- Visually appealing with its golden noodles and rich sauce, it’s sure to impress at any gathering
- Plus, you can easily customize it with your favorite vegetables or spices!
I once whipped up this dish for a potluck, and my friends couldn’t stop raving about it. They practically cleaned the serving dish!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Beef: Choose lean ground beef for less grease while still packing flavor.
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Onion: A medium yellow onion adds sweetness and depth to your sauce.
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Mushrooms: Fresh mushrooms enhance the umami flavor; slice them thinly for even cooking.
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Garlic: Use fresh garlic cloves; they provide an aromatic punch that elevates the dish.
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Beef Broth: Opt for low-sodium broth to control salt levels in your final dish.
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Sour Cream: Adds creaminess; don’t skimp here! Go for full-fat sour cream for richness.
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Egg Noodles: The classic choice; cook them al dente to hold up against the sauce.
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Flour: Helps thicken your sauce; use all-purpose flour for best results.
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Paprika: A key seasoning that brings warmth and color; smoked paprika is my personal favorite!
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Salt & Pepper: Essential seasonings to enhance all the flavors in your stroganoff.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Start by gathering all ingredients on your countertop. Chop the onion and mushrooms while mincing the garlic for easy access during cooking.
Sauté the Vegetables: In a large skillet over medium heat, add a splash of oil and sauté chopped onions until they turn translucent and fragrant, about 3-4 minutes.
Add Ground Beef: Toss in the ground beef with a sprinkle of salt and pepper. Cook until browned while breaking it apart with a spatula—about 5-7 minutes.
Incorporate Mushrooms: Add sliced mushrooms and minced garlic to your skillet. Sauté everything together until mushrooms are tender and aromatic—around 4-5 more minutes.
Create the Sauce: Sprinkle flour over your mixture and stir well to combine. Gradually pour in beef broth while stirring continuously until smooth—this helps avoid lumps!
Add Creaminess: Reduce heat to low before gently folding in sour cream along with paprika. Stir until everything melds beautifully into a creamy sauce—about 2-3 minutes should do it!
Serve this delightful beef stroganoff over cooked egg noodles or alongside some crusty bread for dipping. Your taste buds will thank you!
This comforting recipe will surely become one of your favorites, just like it has for countless families across dinner tables everywhere! Enjoy every flavorful bite!
You Must Know
- Beef stroganoff with ground beef is a comfort food classic that’s quick and satisfying
- This recipe combines tender beef, rich sauce, and fluffy noodles for a delightful dinner experience
- The savory aroma fills your kitchen, welcoming everyone to the table with smiles and appetites
Perfecting the Cooking Process
Start by browning the ground beef in a hot skillet, then add onions and mushrooms before creating your creamy sauce. This sequence builds flavors effectively.
Add Your Touch
Feel free to swap sour cream for Greek yogurt or add spinach for extra nutrition. Customize the spices to suit your taste.
Storing & Reheating
Store leftover beef stroganoff in an airtight container in the fridge for up to three days. Reheat on low heat on the stove to maintain creaminess.
Chef's Helpful Tips
- Always use fresh ingredients for maximum flavor; they can make a world of difference
- Don’t rush the browning process; it adds depth to your sauce
- Taste as you go, adjusting seasoning until it’s just right for you
There was that one time I made this dish for my best friend’s birthday. She declared it “the best thing ever,” which made my heart swell like a soufflé!
FAQ
Can I use other meats instead of ground beef?
Absolutely! Chicken or turkey works well and offers lighter options.
What side dishes pair well with beef stroganoff with ground beef?
Serve it with garlic bread or a simple green salad for balance.
Can I make this dish ahead of time?
Yes, prepare it a day before and reheat gently when ready to serve.
Beef Stroganoff with Ground Beef
- Total Time: 40 minutes
- Yield: Serves 4
Description
Beef stroganoff with ground beef is a comforting and satisfying dish, perfect for family dinners or cozy weekends. This recipe features tender ground beef in a creamy, rich sauce, served over fluffy egg noodles. Quick to prepare and easy to customize with your favorite veggies, it’s sure to impress your loved ones while filling your kitchen with an irresistible aroma. Whether you’re hosting a potluck or enjoying a quiet night in, this hearty meal will warm your soul and delight your taste buds.
Ingredients
- 1 lb lean ground beef
- 1 medium yellow onion, chopped
- 8 oz fresh mushrooms, sliced
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup full-fat sour cream
- 8 oz egg noodles
- 2 tbsp all-purpose flour
- 1 tsp smoked paprika
- Salt & pepper to taste
Instructions
- Prepare all ingredients by chopping the onion and mushrooms and mincing the garlic.
- In a large skillet over medium heat, add 1 tbsp of oil and sauté the onions until translucent (3-4 minutes).
- Add the ground beef, seasoning with salt and pepper; cook until browned (5-7 minutes).
- Stir in the mushrooms and garlic; sauté until mushrooms are tender (4-5 minutes).
- Sprinkle flour over the mixture; stir well before gradually pouring in beef broth to avoid lumps.
- Reduce heat to low; fold in sour cream and paprika until combined (2-3 minutes).
- Serve over cooked egg noodles or with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 385
- Sugar: 3g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
