Beef stroganoff with ground beef is a dish that dances in your mouth, combining tender meat, creamy sauce, and the earthy aroma of mushrooms. It’s the kind of dish that wraps you in a warm hug after a long day, making it perfect for cozy family dinners or when you simply want to indulge yourself.
Imagine walking into your kitchen as the rich scent of beef stroganoff wafts through the air, instantly elevating your mood. This hearty delight not only satisfies hunger but also brings back fond memories of family gatherings where laughter mingled with delicious aromas.
Why You'll Love This Recipe
- This beef stroganoff with ground beef comes together quickly, making it ideal for busy weeknights
- Each bite offers a creamy, savory explosion that will keep you coming back for more
- The vibrant colors and textures make it visually appealing on any dinner table
- Plus, it’s versatile enough to serve over rice, pasta, or even mashed potatoes
I remember the first time I made this dish; my friends couldn’t resist going back for seconds (and maybe thirds). Their delighted faces were priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Beef: A lean mix works best; choose 80/20 for optimal flavor without too much grease.
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Mushrooms: Fresh cremini or button mushrooms add an earthy taste; avoid canned varieties if possible.
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Onion: A medium-sized onion adds sweetness and depth; make sure to chop it finely for even cooking.
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Garlic: Fresh minced garlic enhances flavor; use about three cloves for that aromatic punch.
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Beef Broth: Use low-sodium broth to control saltiness while keeping it rich and savory.
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Sour Cream: Full-fat sour cream gives creaminess; don’t skimp out here for the best texture.
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Pasta or Rice: Egg noodles are traditional, but feel free to get creative with your favorite starch.
For the Sauce:
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Dijon Mustard: Just a spoonful adds tanginess that balances the richness of the dish beautifully.
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Worcestershire Sauce: A dash provides umami depth; use sparingly so as not to overpower other flavors.
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Parsley: Fresh parsley adds color and brightness; chop finely and sprinkle before serving.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sautéing Ground Beef and Vegetables: Begin by heating a large skillet over medium-high heat. Add ground beef and cook until browned, stirring occasionally. Drain excess fat if necessary. Toss in chopped onions and sliced mushrooms until they soften and become fragrant.
Aromatics Come Alive: Stir in minced garlic until it becomes aromatic—about one minute should do! Watch closely so it doesn’t burn; we want flavor, not bitterness.
Add Liquids for Depth of Flavor: Pour in beef broth along with Worcestershire sauce and Dijon mustard. Bring this mixture to a simmer while scraping up any tasty bits stuck to the bottom of your skillet.
Thicken It Up with Sour Cream!: Reduce heat to low, then mix in sour cream until well combined. This step transforms our saucy concoction into a creamy masterpiece worthy of culinary delight!
Cooking Your Chosen Starch : While your stroganoff simmers gently, prepare egg noodles or rice according to package instructions. Aim for al dente noodles so they absorb just enough sauce without becoming mushy.
Finishing Touches!: Once your stroganoff has thickened to desired consistency, season with salt and pepper to taste. Stir in freshly chopped parsley for a pop of color before serving hot over your chosen starch.
Each bite of this beef stroganoff with ground beef promises a delightful blend of flavors that will leave everyone at your table satisfied. Enjoy!
You Must Know
- This beef stroganoff with ground beef is a game-changer for weeknight dinners
- The creamy sauce and tender meat create a soothing aroma that fills your kitchen
- Quick to prepare, it’s perfect for when you want comfort food without the hassle
Perfecting the Cooking Process
Start by browning the ground beef, then sauté onions and mushrooms before adding the sauce ingredients. This sequence maximizes flavor and ensures everything cooks evenly.
Add Your Touch
Feel free to swap sour cream for Greek yogurt or add some garlic for extra flavor. A sprinkle of fresh parsley makes it pop visually too!
Storing & Reheating
Store leftover beef stroganoff in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to keep it creamy.
Chef's Helpful Tips
- Use lean ground beef for a healthier dish, but don’t skip on the seasoning!
- A splash of Worcestershire sauce adds depth, while cooking pasta until al dente keeps everything balanced
- If you have leftover stroganoff, serve it over baked potatoes for a twist
Sometimes I whip up this beef stroganoff when friends drop by unexpectedly; they always rave about it, claiming it feels like a warm hug on a plate.
FAQ
Can I use chicken instead of beef in this recipe?
Yes, chicken works well too; just adjust cooking times accordingly.
What can I serve with beef stroganoff with ground beef?
Serve over egg noodles or rice for a complete meal experience.
How do I make this dish gluten-free?
Substitute regular flour with cornstarch or a gluten-free flour blend in the sauce.
Beef Stroganoff with Ground Beef
- Total Time: 40 minutes
- Yield: Serves 4
Description
Beef stroganoff with ground beef is a comforting, creamy dish that combines savory flavors and tender meat, making it perfect for weeknight dinners or cozy family gatherings. The rich aroma of sautéed mushrooms and garlic fills your kitchen, inviting everyone to the table. This quick and satisfying meal is versatile enough to serve over pasta, rice, or mashed potatoes, ensuring every bite is a delightful experience.
Ingredients
- 1 lb ground beef (80/20)
- 8 oz fresh cremini or button mushrooms, sliced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup full-fat sour cream
- 2 cups egg noodles or rice
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- Fresh parsley for garnish
Instructions
- In a large skillet over medium-high heat, brown the ground beef until fully cooked. Drain excess fat.
- Add the chopped onion and sliced mushrooms; sauté until softened.
- Stir in minced garlic and cook for about one minute until fragrant.
- Pour in the beef broth, Worcestershire sauce, and Dijon mustard; simmer while scraping any bits off the skillet.
- Reduce heat to low; mix in sour cream until well combined, creating a creamy sauce.
- Prepare egg noodles or rice according to package instructions.
- Season with salt and pepper; serve hot over starch of choice, garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg
