Description
Buttered noodles are a simple yet comforting dish that brings warmth and nostalgia to your table. Perfect for busy weeknights or cozy gatherings, this recipe features tender egg noodles coated in rich, creamy butter with a touch of garlic and Parmesan cheese. It’s a quick and satisfying meal that appeals to both kids and adults alike, making it an ideal side dish or main course.
Ingredients
Scale
- 8 oz wide egg noodles
- 4 tbsp unsalted butter
- 1 tsp salt (or to taste)
- ½ tsp garlic powder (optional)
- ¼ cup freshly grated Parmesan cheese
Instructions
- Boil water in a large pot, adding a pinch of salt. Cook the egg noodles according to package instructions until al dente.
- Reserve ½ cup of pasta water, then drain the noodles in a colander.
- Return the drained noodles to the pot over low heat. Add unsalted butter and stir until melted.
- Mix in salt and garlic powder; add reserved pasta water gradually for desired consistency.
- Remove from heat and toss with freshly grated Parmesan before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg