Creamy Chicken Tortilla Soup: A Cozy Delight Recipe

Name: Creamy Chicken Tortilla Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 3-4 boneless, skinless chicken breasts; 2 cloves fresh garlic, minced; 1 medium yellow onion, diced; 1 cup bell peppers (mixed colors), diced; 1 can (14.5 oz) diced tomatoes; 6 cups low-sodium chicken broth; 1 cup corn (frozen or canned); 2 tsp cumin; 2 tsp chili powder; ½ cup cream or sour cream (or Greek yogurt); Tortilla chips for topping

By Maria Del

August 29, 2025

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The moment you take a spoonful of creamy chicken tortilla soup, it feels like a warm hug on a chilly day. The rich, velvety broth dances with flavors of tender chicken, vibrant vegetables, and just the right amount of spice, making your taste buds sing. Each bite is a delightful explosion of comfort that wraps around you like your favorite blanket.

I can still remember the first time I made this dish for my friends during a game night. We laughed, we cheered, and every scoop of that creamy goodness brought us closer together. Whether you’re enjoying it on a cozy evening or serving it at a gathering, this soup transforms any occasion into something special. Get ready for an amazing flavor experience as we dive into this delicious recipe!

Why You'll Love This Recipe

This creamy chicken tortilla soup is incredibly easy to whip up in under 30 minutes
Its bold flavors make it irresistible for both adults and kids alike
The vibrant colors and textures make it visually appealing in every bowl
Perfect as a comforting weeknight dinner or as a crowd-pleaser during gatherings

Whenever I make this creamy chicken tortilla soup, the smiles on my family’s faces are priceless.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
Yellow Onion: Diced onions add sweetness; use fresh ones for optimal taste.
Bell Peppers: A mix of colors brings visual appeal and sweet crunch to the soup.
Canned Tomatoes: Use diced tomatoes for added texture; fire-roasted ones give extra depth.
Chicken Broth: Opt for low-sodium broth to control saltiness without sacrificing flavor.
Corn (Frozen or Canned): Sweet corn adds delightful pops of flavor and color throughout the soup.
Cumin and Chili Powder: These spices provide warmth and a hint of smokiness that elevates the dish.
Cream or Sour Cream: For that ultra-creamy finish; feel free to use Greek yogurt as a lighter option.
Tortilla Chips: They’re perfect for topping and add an irresistible crunch to each spoonful.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Begin by dicing your onion, bell peppers, and garlic. Lay everything out so you can grab them easily while cooking.

Sauté Vegetables and Chicken: In a large pot over medium heat, drizzle some olive oil. Add your diced onion and sauté until translucent and fragrant—about 3 minutes.

Add Chicken and Spices: Toss in the chicken breasts along with garlic, cumin, chili powder, salt, and pepper. Cook until the chicken starts to brown slightly—around 5 minutes should do it.

Pour in Tomatoes and Broth: Add those diced tomatoes along with their juices into the pot. Pour in enough chicken broth to cover everything—about 6 cups will work wonders.

Simmer Until Tender: Let the mixture simmer on low heat for about 20 minutes until the chicken is cooked through. You’ll know it’s ready when your kitchen smells heavenly!

Shred Chicken and Stir in Creaminess: Remove chicken from the pot and shred using two forks. Return shredded chicken back into the pot with corn and cream or sour cream for that luscious texture.

Enjoy your creamy chicken tortilla soup hot! Remember to top with crunchy tortilla chips for an added layer of flavor!

You Must Know

This creamy chicken tortilla soup is a warm hug in a bowl; it’s comforting, flavorful, and perfect for chilly nights
The delightful blend of spices and textures makes it a family favorite
You can easily adapt it with your favorite toppings for added flair

Perfecting the Cooking Process

Start by sautéing onions and garlic for fragrance, then add chicken and spices before simmering with broth and tortillas.

Serving and storing

Add Your Touch

Feel free to swap out chicken for beans or tofu for a vegetarian version. Add jalapeños for extra heat!

Storing & Reheating

Store in an airtight container in the fridge for up to five days. Reheat on the stove until warmed through.

Chef's Helpful Tips

Use rotisserie chicken to save time; it’s flavorful and tender
Don’t skip the toppings—avocado, cheese, and cilantro elevate every bite
A splash of lime juice adds freshness that brightens the soup

The first time I made this creamy chicken tortilla soup, my friends declared it their new favorite dish! Sharing it at a cozy gathering created such warm memories.

FAQs

FAQ

Can I make creamy chicken tortilla soup in advance?

Absolutely! It tastes even better after sitting overnight, allowing flavors to meld beautifully.

What can I use instead of chicken?

For a vegetarian option, use black beans or chickpeas instead of chicken.

How spicy is this creamy chicken tortilla soup?

The spice level can be adjusted; omit jalapeños for a milder flavor or add more for heat.

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