Creamy Corn Chowder Recipe: Comfort in Every Bite

There’s something undeniably comforting about a warm bowl of corn chowder. Picture this: creamy, sweet corn mingling with velvety potatoes, all swimming in a savory broth that warms your soul like a cozy blanket on a chilly evening. The aroma wafts through the kitchen, wrapping around you like a long-lost friend. You can almost hear the corn kernels whispering sweet nothings and inviting you to dive into this delicious dish.

I still remember the first time I made corn chowder. It was one of those rainy days where staying indoors felt like a crime against humanity. Armed with a can of corn and a dream, I stumbled upon this recipe that would soon become my go-to comfort food. Whether it’s an intimate dinner or a backyard barbecue, nothing beats the joy of serving this delightful soup that leaves everyone asking for seconds! For more inspiration, check out this main dish recipes recipe.

Ingredients for Corn Chowder

Here’s what you’ll need to make this delicious dish:

• Fresh Corn: Use sweet corn for the best flavor; if fresh isn’t available, frozen works great too.

• Potatoes: Yukon Gold potatoes are ideal due to their buttery texture; peel and dice them before cooking.

• Onion: A medium onion adds depth to the chowder; finely chop it for even cooking.

• Garlic: Fresh garlic gives your soup an aromatic punch; mince it finely so it blends well.

• Vegetable Broth: Use low-sodium vegetable broth to control saltiness while keeping flavors vibrant.

• Cream: Heavy cream delivers luscious richness; half-and-half is a lighter alternative if desired.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Corn Chowder

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Aromatics

In a large pot over medium heat, add a splash of olive oil and toss in your chopped onion and minced garlic. Sauté until fragrant and translucent—about five minutes—transforming your kitchen into an aromatic paradise.

Step 2: Add the Potatoes

Now it’s time for those diced Yukon Gold potatoes! Stir them into the pot with the sautéed onions and garlic, letting them mingle for another minute.

Step 3: Pour in Broth

Carefully pour in about four cups of vegetable broth, bringing everything to a gentle simmer. Allow the mixture to cook for about fifteen minutes or until those potatoes are fork-tender.

Step 4: Introduce the Corn

Once your potatoes are soft enough to invite some friends over (a.k.a., sweet corn), add it into the pot. If you’re using frozen corn, no worries—just toss it right in without thawing!

Step 5: Creamy Finish

After letting everything bubble together for another five minutes, pour in that heavy cream. Stir gently as you watch your chowder transform into a rich and creamy masterpiece.

Step 6: Season & Serve

Taste and adjust seasonings with salt and pepper as desired. When you’re happy with the flavor profile, ladle your chowder into bowls and serve hot! Garnish with fresh herbs if you’re feeling fancy.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

And there you have it—a joyous journey from humble ingredients to a delightful pot of corn chowder that brings warmth to any occasion! Whether you enjoy it on its own or pair it with crusty bread (because who doesn’t love dipping?), you’ll find yourself savoring every spoonful. So grab your apron, channel your inner chef, and let’s get cooking! For more inspiration, check out this cooking tips recipe.

Perfecting the Cooking Process

To achieve the ultimate corn chowder, start by sautéing onions and garlic until fragrant. Add diced potatoes next, let them soak up those flavors, then stir in fresh or frozen corn. Finally, pour in your broth and let everything simmer until tender.

Add Your Touch

Feel free to customize your corn chowder! Swap out regular potatoes for sweet potatoes, add some diced bell peppers for color, or spice things up with jalapeños. The possibilities are as endless as your imagination!

Storing & Reheating

Store leftover corn chowder in an airtight container in the fridge for up to five days. When reheating, do so gently on the stovetop over low heat for optimal creaminess. Avoid boiling to keep that velvety texture intact.

Cooking this corn chowder always reminds me of family gatherings where everyone would gather around the table, spoons clinking against bowls filled with deliciousness. It became a tradition that brought joy and laughter during chilly evenings.

FAQs:

What are the main ingredients in Corn Chowder?

Corn chowder typically includes fresh or frozen corn, potatoes, onions, and bell peppers. You will also need vegetable or chicken broth, milk or cream for richness, and seasonings like salt, pepper, and thyme. Some variations add bacon for flavor depth. These ingredients blend together to create a creamy and hearty soup that is perfect for any occasion.

How do I thicken my Corn Chowder?

To thicken corn chowder, you can use several methods. One popular technique is to mash some of the cooked potatoes or corn to create a thicker texture. Alternatively, you can add a cornstarch slurry by mixing cornstarch with cold water and stirring it into the chowder. Another option is to let the soup simmer longer to reduce liquid content naturally, enhancing its thickness without altering the flavor.

Can I make Corn Chowder in advance?

Yes, you can certainly make corn chowder in advance! It stores well in the refrigerator for up to three days. Just allow it to cool completely before transferring it to an airtight container. When ready to serve, gently reheat on the stove over low heat. Note that the chowder may thicken upon cooling; adding a splash of milk can help restore its creamy consistency.

Is Corn Chowder suitable for freezing?

Corn chowder freezes well but requires careful preparation. To freeze it successfully, allow the soup to cool completely before transferring it into freezer-safe containers. Leave some space at the top of each container as the liquid expands when frozen. When reheating after thawing, stir well and consider adding a bit of milk or cream for a fresher taste and texture.

Conclusion for Corn Chowder:

Corn chowder is a delightful dish that combines simple ingredients into a comforting meal perfect for any season. With its creamy base and vibrant flavors, it’s easy to customize with your favorite additions like herbs or proteins. Whether enjoyed fresh or reheated from leftovers, this recipe offers convenience without sacrificing taste. Try making corn chowder today to savor its rich flavors and creamy goodness!

Print

Corn Chowder

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Maria Del
• Total Time: 35 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Corn chowder is a heartwarming dish that combines sweet corn and tender potatoes in a creamy, savory broth. This comforting soup is perfect for chilly evenings or family gatherings, offering rich flavors that will quickly make it a favorite at your table. Easy to prepare and delightful to savor, this recipe is a must-try for any comfort food lover.

---

Ingredients

Scale 1x2x3x

• 2 cups fresh corn (or frozen)
• 2 medium Yukon Gold potatoes, peeled and diced
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• 1 cup heavy cream (or half-and-half)
• 2 tablespoons olive oil
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat olive oil in a large pot over medium heat. Sauté chopped onion and minced garlic until fragrant.
2. Add diced potatoes and stir for one minute.
3. Pour in vegetable broth and bring to a gentle simmer. Cook for about 15 minutes or until potatoes are fork-tender.
4. Stir in the corn (fresh or frozen) and simmer for another five minutes.
5. Add heavy cream, stirring gently until combined. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh herbs if desired.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Soup
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 290
• Sugar: 5g
• Sodium: 480mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 4g
• Protein: 6g
• Cholesterol: 50mg