Description
A creamy and indulgent delight that transforms any pasta dish into a gourmet experience. This quick recipe combines unsalted butter, heavy cream, and freshly grated Parmesan cheese to create a velvety sauce that will have your taste buds dancing. Perfect for cozy nights or impressing guests, this easy Alfredo comes together in just 15 minutes!
Ingredients
Scale
- ½ cup unsalted butter
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 cup freshly grated Parmesan cheese
- Freshly cracked black pepper, to taste
Instructions
- Melt the butter in a saucepan over medium heat until bubbly but not browned.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Gradually whisk in the heavy cream until well combined.
- Stir in the grated Parmesan cheese until melted and smooth.
- Season with freshly cracked black pepper to taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sauce
- Cuisine: Italian
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 290
- Sugar: 1g
- Sodium: 280mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 70mg