Rice pudding is like a cozy hug in a bowl, creamy and rich with a hint of sweetness. Imagine diving into a warm pool of velvety rice, laced with cinnamon and kissed by vanilla. It’s the kind of dessert that makes you feel nostalgic, as if your grandma just whipped it up on a chilly afternoon.
Speaking of nostalgia, who doesn’t have fond memories of family gatherings where this delightful dish graced the table? Every spoonful brings back laughter and stories shared over desserts, making rice pudding not just a dish but an experience to savor.
Why You'll Love This Recipe
- This easy rice pudding with cooked rice recipe offers comfort without the fuss
- Its creamy texture balances perfectly with warm spices for maximum flavor
- Plus, it’s visually appealing with its glossy finish!
- Perfect for any occasion or even as a midnight snack when cravings strike
I can still hear my cousin’s excitement when I brought this rice pudding to our last family reunion; everyone wanted seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Cooked Rice: Use leftover rice for convenience; it adds a nice texture without extra cooking time.
- Milk: Whole milk works best for creaminess, but feel free to use almond or oat milk for a dairy-free option.
- Sugar: Granulated sugar sweetens the dish perfectly; adjust according to your taste preferences.
- Vanilla Extract: Opt for pure vanilla extract for superior flavor—trust me, it’s worth it!
- Cinnamon: Ground cinnamon adds warmth and spice; sprinkle more on top for extra flair!
- Salt: Just a pinch enhances all the flavors beautifully without overpowering them.
- Raisins or Nuts (optional): Add these for extra texture and flavor; they give your pudding a delightful twist.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Gather around as we embark on this sweet culinary adventure together!
Prepare Your Ingredients: Start by gathering all your ingredients on the counter. This not only keeps things organized but also makes you feel like a pro chef ready to create magic.
Combine Rice and Milk: In a medium saucepan, combine your cooked rice and milk over medium heat. Stir frequently until it begins to simmer gently, releasing that dreamy aroma that fills your kitchen.
Add Sugar and Cinnamon: Once simmering, add in the sugar and ground cinnamon. Stir until fully dissolved; let those flavors mingle while you daydream about tasting this delightful treat.
Add Vanilla and Cook Further: Stir in the vanilla extract and bring the mixture to a gentle boil. Reduce heat and let it cook until thickened—about 15-20 minutes—stirring occasionally so it doesn’t stick to the bottom.
Taste and Adjust Flavorings: After thickening, taste your creation! If you want more sweetness or spice, now’s the time to adjust before serving.
Serve Warm or Chill: Once done, remove from heat. You can serve it warm immediately or let it cool before refrigerating for later—a perfect make-ahead dessert!
Now that you’ve mastered this easy rice pudding with cooked rice recipe, you’re ready to impress friends and family with minimal effort! Enjoy every spoonful of this creamy delight.
You Must Know
- Mastering this rice pudding with cooked rice recipe brings comfort and nostalgia to every spoonful
- This dish is creamy, sweet, and perfect for any occasion, even if it’s just to indulge after a long day
- The scent of vanilla wafting through your kitchen will be irresistible!
Perfecting the Cooking Process
Start by simmering milk and sugar together before adding cooked rice to ensure even creaminess. Stir frequently and add in flavors like vanilla or cinnamon at the right time for optimal taste.
Add Your Touch
Feel free to personalize your rice pudding with toppings like fruits, nuts, or chocolate chips. You can also swap in coconut milk for a tropical twist or add a splash of maple syrup for extra sweetness.
Storing & Reheating
Store your rice pudding in an airtight container in the fridge for up to five days. Reheat slowly on the stove with a splash of milk to regain its creamy texture, stirring until warm.
Chef's Helpful Tips
- For creamy perfection, use short-grain rice like Arborio; it absorbs more liquid
- Avoid overcooking the pudding; it thickens as it cools
- Don’t forget to stir often to prevent sticking!
Memorable moments around this rice pudding recipe always include my grandmother’s loving smile as she served it warm, making every bite feel like home.
FAQ
Can I use leftover rice for this recipe?
Yes, using leftover cooked rice saves time and adds flavor to your pudding.
How do I make my rice pudding thicker?
To thicken, cook longer while stirring until desired consistency is reached.
What can I substitute for milk in this recipe?
Almond milk or coconut milk work well as dairy alternatives in this delicious pudding.
Deliciously Creamy Rice Pudding
- Total Time: 30 minutes
- Yield: Serves 6
Description
Indulge in the comforting warmth of homemade rice pudding, a classic dessert that combines tender cooked rice, creamy milk, and aromatic spices. Each spoonful evokes nostalgia, reminiscent of cherished family gatherings. This easy recipe is perfect for any occasion—from a cozy evening treat to a delightful addition at your next gathering.
Ingredients
- 2 cups cooked rice
- 4 cups whole milk (or almond/oat milk for dairy-free)
- 1/2 cup granulated sugar (adjust to taste)
- 1 tsp pure vanilla extract
- 1 tsp ground cinnamon (plus extra for garnish)
- 1/4 tsp salt
- 1/2 cup raisins or chopped nuts (optional)
Instructions
- In a medium saucepan, combine cooked rice and milk. Heat over medium heat, stirring frequently until it simmers.
- Add sugar and cinnamon; stir until dissolved.
- Mix in vanilla extract and bring to a gentle boil. Reduce heat and cook for 15-20 minutes, stirring occasionally until thickened.
- Taste and adjust sweetness or spice if desired.
- Serve warm or chill in the refrigerator for later enjoyment.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 24g
- Sodium: 115mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
