Creamy Ricotta Beef Stuffed Shells: A Cozy Italian Delight

Name: Creamy Ricotta Beef Stuffed Shells
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Italian
Ingredients: 12 large pasta shells; 1 lb lean ground beef; 15 oz ricotta cheese (whole milk); 2 cups marinara sauce (divided); 1 cup shredded mozzarella cheese (divided); 2 tbsp fresh parsley (chopped); Salt and pepper to taste

By Maria Del

August 15, 2025

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There’s something about creamy ricotta beef stuffed shells that just wraps you in a warm, cheesy hug. Picture this: tender pasta shells cradling a rich, savory filling, all enveloped in a velvety marinara sauce. The aroma wafting through your kitchen makes you feel like an Italian nonna, even if your culinary skills barely extend beyond boiling water. You can almost hear the angels singing with every cheesy bite as you dig into this comforting Italian classic.

I remember the first time I made creamy ricotta beef stuffed shells. My family gathered around the table, and it was like watching a scene from a food commercial—everyone’s eyes lit up as they took their first bite. It was pure bliss! Whether it’s a cozy family dinner or an impromptu get-together, these stuffed shells will always steal the spotlight and leave everyone asking for seconds.

Why You'll Love This Recipe

These creamy ricotta beef stuffed shells are easy to make, perfect for busy weeknights
The delightful blend of flavors excites your taste buds and visually impresses any guest
Whether for a cozy family meal or entertaining friends, they offer versatility that suits any occasion

I once had my friend declare that my stuffed shells were “life-changing.” Not to brag (okay, maybe just a little), but I think I might have found my calling!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make these delicious dishes:

Large Pasta Shells: Choose high-quality shells; they’re the perfect vehicle for holding all that delicious filling.
Ground Beef: Use lean ground beef for flavor without excessive grease; it keeps everything balanced.
Ricotta Cheese: Creamy and slightly sweet, ricotta adds richness; opt for whole milk ricotta for the best texture.
Marinara Sauce: Use your favorite store-bought or homemade version; it’s the saucy embrace for our stuffed beauties.
Shredded Mozzarella Cheese: This melty layer on top is key; choose fresh mozzarella for an extra gooey topping.
Fresh Parsley: A sprinkle of chopped parsley adds color and freshness; it’s like confetti on your dish!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta Shells: Start by boiling a large pot of salted water and cook the pasta shells until al dente. Drain them carefully and set aside to cool slightly.

Prepare the Filling: In a skillet over medium heat, brown the ground beef until it’s no longer pink. Drain excess fat and stir in salt, pepper, and garlic until fragrant.

Add Ricotta and Mix: In a bowl, combine ricotta cheese with half of your shredded mozzarella and some parsley. Mix in the cooked beef until well combined; it should look deliciously messy!

Stuff Those Shells!: Fill each pasta shell generously with the ricotta beef mixture using a spoon or piping bag. Don’t be shy—pack them in there!

Layer in Sauce and Bake: Spread half of your marinara sauce at the bottom of a baking dish. Arrange stuffed shells on top and cover with remaining sauce. Sprinkle with remaining mozzarella.

Bake to Perfection!: Preheat your oven to 375°F (190°C). Cover with foil and bake for 25 minutes. Remove foil and bake another 10 minutes until bubbly and golden.

Now that you’ve assembled these mouthwatering creamy ricotta beef stuffed shells, let them cool slightly before serving—if you can resist! Enjoy each cheesy bite while basking in compliments from family and friends!

You Must Know

Creamy Ricotta Beef Stuffed Shells are a delightful mix of flavors and textures
They provide warmth on chilly nights, and the gooey cheese always brings smiles around the dinner table
Don’t forget to serve them with a fresh salad to balance out the richness

Perfecting the Cooking Process

Start by cooking the pasta al dente; then prepare your filling while it cools. Assemble and bake until bubbly for best results.

Serving and storing

Add Your Touch

Feel free to swap ground beef with turkey or add spinach for a twist on this classic dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through.

Chef's Helpful Tips

Always taste your ricotta mixture before stuffing, as seasoning can make or break your dish
Use a baking dish that fits your shells snugly to prevent drying out
Don’t rush; let them rest for a few minutes before serving for perfect cheesy goodness!

Sharing this recipe reminds me of when my cousin casually declared she hated Italian food—until she met these stuffed shells. Now, they’re her absolute favorite!

FAQs

FAQ

Can I use homemade pasta shells?

Absolutely! Homemade pasta adds a personal touch and enhances flavor immensely.

What can I replace ricotta with?

Cottage cheese works as a lighter alternative, providing similar creaminess.

How do I freeze stuffed shells?

Assemble them without baking, cover tightly, and store in the freezer for up to three months.

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