Creamy Spinach Turkey Meatballs – Juicy & Flavorful Recipe

Name: Creamy Spinach Turkey Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound ground turkey; 2 cups fresh spinach, chopped; 1/2 cup plain breadcrumbs; 1/2 cup grated parmesan cheese; 2 cloves garlic, minced; 1 large egg; 1 teaspoon dried Italian herbs (oregano and basil); Salt and pepper to taste

By Maria Del

September 18, 2025

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The aroma of creamy spinach turkey meatballs wafts through the kitchen, creating an irresistible invitation for everyone to gather around the table. These juicy, flavorful bites are perfect for any meal, whether it’s a cozy family dinner or a lively gathering with friends.

I remember the first time I made these meatballs; my family practically tackled me when they caught a whiff of that heavenly scent. It’s the kind of dish that brings everyone together, making even the pickiest eaters ask for seconds.

Why You'll Love This Recipe

This recipe for creamy spinach turkey meatballs offers an easy preparation process that doesn’t skimp on flavor
The vibrant green of the spinach adds visual appeal and health benefits
Perfect for meal prep, you can enjoy them in pasta, sandwiches, or as a standalone snack
Plus, they’re adaptable enough to fit any occasion!

I still chuckle remembering how my cousin declared these meatballs to be “life-changing” during our last family barbecue, leading to a fierce debate about whether they could be served at Thanksgiving.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Turkey: Opt for lean ground turkey to keep the meatballs moist without adding extra grease.
Fresh Spinach: Use vibrant green spinach; it provides great color and nutrition.
Breadcrumbs: Choose plain breadcrumbs to bind everything together without overwhelming the flavors.
Parmesan Cheese: Freshly grated parmesan enhances flavor and adds a lovely salty bite.
Garlic Cloves: Fresh garlic cloves will add a punch of aroma and depth to each bite.
Eggs: Use large eggs to help bind the mixture and keep your meatballs from crumbling.
Dried Italian Herbs: A blend of oregano and basil can elevate the flavor profile significantly.
Salt & Pepper: Don’t forget these essential seasonings; they bring all the flavors together beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Meatball Mixture: In a large bowl, combine ground turkey, chopped fresh spinach, breadcrumbs, grated parmesan cheese, minced garlic, eggs, dried herbs, salt, and pepper. Mix until just combined.

Shape Into Meatballs: Using your hands (don’t worry about getting messy), form the mixture into golf ball-sized meatballs. This is where you can have fun—make them as big or small as you like!

Preheat Your Oven: Set your oven to 375°F (190°C). While it heats up, line a baking sheet with parchment paper to prevent sticking.

Bake Until Golden Brown: Place your shaped meatballs on the prepared baking sheet and bake for about 25-30 minutes until they are golden brown and cooked through.

Create Your Creamy Sauce (Optional): While your delightful meatballs bake away, consider whipping up a creamy sauce by sautéing onions in olive oil and adding cream along with some more Parmesan cheese until thickened.

Savor Every Bite!: Once baked to perfection, serve your creamy spinach turkey meatballs hot with your favorite side dishes or over pasta for a delightful meal experience.

These creamy spinach turkey meatballs are not just food; they’re an experience. Enjoy every moment from cooking to eating!

You Must Know

These creamy spinach turkey meatballs are not just flavorful; they make for an easy weeknight dinner
With vibrant colors and enticing aromas, they’ll impress any guest
Plus, they’re packed with nutrition and can fit into a variety of meal plans

Perfecting the Cooking Process

Start by mixing the turkey and spinach while preheating your oven to 375°F. Roll the meatballs and bake them for 25 minutes until golden brown, ensuring even cooking throughout.

Serving and storing

Add Your Touch

Feel free to swap turkey for chicken or add in some feta cheese for extra flavor. You can also play around with spices like garlic powder or red pepper flakes to personalize them.

Storing & Reheating

Store leftover meatballs in an airtight container in the fridge for up to three days. Reheat in the microwave for about one minute on high, or bake at 350°F until warmed through.

Chef's Helpful Tips

Always use fresh spinach for better flavor and texture; wilted spinach won’t cut it
Ensure your meatballs are uniform in size to cook evenly
Don’t skip browning them first; it adds depth to the flavor profile!

It was during a family gathering when I first served these meatballs. The compliments flowed like wine, and my cousin even asked if she could take some home!

FAQs

FAQ

Can I use frozen spinach for creamy spinach turkey meatballs?

Yes, just make sure to thaw and drain it well before use.

How do I know when the meatballs are cooked through?

Use a meat thermometer; they should reach an internal temperature of 165°F.

What can I serve with creamy spinach turkey meatballs?

These meatballs pair beautifully with pasta, rice, or a fresh salad for a balanced meal.

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