Description
Indulge in the delightful crunch of air fryer mini potatoes! With a crisp exterior and fluffy interior, these bite-sized beauties are seasoned to perfection with garlic, olive oil, and fresh rosemary. Perfect for any occasion, they’re not just a side dish; they’ll steal the spotlight at your next meal. Enjoy them warm right out of the air fryer or as a versatile snack that pairs well with any cuisine.
Ingredients
Scale
- 1 pound mini potatoes
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon sea salt
- ½ teaspoon freshly cracked black pepper
- 1 tablespoon fresh rosemary, chopped
Instructions
- Rinse mini potatoes under cool water and pat dry.
- In a large bowl, toss cleaned potatoes with olive oil, garlic powder, salt, pepper, and rosemary until well coated.
- Preheat air fryer to 400°F (200°C).
- Place seasoned potatoes in a single layer in the air fryer basket.
- Cook for 15-20 minutes, shaking halfway through until golden brown and fork-tender.
- Check doneness; cook an additional 5 minutes if needed.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: ¼ of recipe (about 113g)
- Calories: 150
- Sugar: 0g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg