Crispy Beef and Cheese Chimichangas: A Crunchy Delight

Name: Crispy Beef and Cheese Chimichangas
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 lb ground beef; 1 packet taco seasoning (about 2 tbsp); 1 cup shredded sharp cheddar cheese; 4 large flour tortillas; 2 cups vegetable or canola oil (for frying); 1/2 cup sour cream (for serving); 1/2 cup salsa (for serving)

By Maria Del

May 1, 2025

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Crispy Beef and Cheese Chimichangas are like the culinary equivalent of a warm hug after a long day. Imagine biting into a golden, crunchy exterior that gives way to a savory filling of seasoned beef, gooey cheese, and just the right amount of spice. It’s comfort food with a side of fiesta, perfect for those nights when you want to impress without breaking into a sweat.

I remember the first time I attempted to make these delicious bites. My kitchen looked like a tornado had hit it, and I may have accidentally set off the smoke alarm. But oh, the taste! The crispy goodness and cheesy delight made it all worthwhile. Whether you’re hosting a game night or just need some indulgence on a Tuesday, Crispy Beef and Cheese Chimichangas will make your taste buds dance.

Why You'll Love This Recipe

These Crispy Beef and Cheese Chimichangas are easy to whip up, making them perfect for any weeknight dinner
The flavor combo of seasoned beef and melted cheese is simply irresistible
Their golden-brown crunch is visually stunning and makes an impressive presentation
Plus, they’re versatile enough to customize with your favorite fillings or dips

Ingredients for Crispy Beef and Cheese Chimichangas

Here’s what you’ll need to make this delicious dish:

Ground Beef: Use quality ground beef for the best flavor; lean options help reduce excess grease.
Taco Seasoning: A packet or homemade mix brings all the flavors together; feel free to adjust based on your spice preference.
Cheddar Cheese: Shredded sharp cheddar melts beautifully inside the chimichanga, adding that extra ooey-gooey texture.
Flour Tortillas: Large tortillas work best for wrapping; they should be soft enough to roll without tearing.
Cooking Oil: Use vegetable or canola oil for frying; it helps achieve that crispy texture we all love.

For the Sauce:

Sour Cream: Adds creaminess; you can substitute Greek yogurt for a healthier option.
Salsa: A tangy salsa complements these chimichangas perfectly; choose mild or spicy based on your taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Crispy Beef and Cheese Chimichangas

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Filling

In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary. Add taco seasoning and follow package instructions, usually adding water and simmering until thickened.

Step 2: Assemble the Chimichangas

Lay out one flour tortilla on a clean surface. Spoon about two tablespoons of the beef mixture onto the center of the tortilla followed by a generous sprinkle of shredded cheddar cheese.

Step 3: Roll Them Up

Fold in the sides of the tortilla over the filling, then roll from one end to create an envelope shape. Make sure it’s tightly sealed so nothing escapes during frying.

Step 4: Heat the Oil

In a large skillet or deep fryer, heat about two inches of cooking oil over medium-high heat until hot but not smoking—around 350°F (175°C) is ideal.

Step 5: Fry to Perfection

Carefully place each chimichanga seam-side down into the hot oil. Fry them in batches for about three minutes per side until they turn golden brown and crispy.

Step 6: Serve with Style

Transfer your crispy creations onto paper towels to drain excess oil. Plate them up with sour cream and salsa on the side for dipping—because who doesn’t love options?

Now you have crispy beef and cheese chimichangas ready to impress friends or simply indulge yourself! Enjoy every bite as you relish in their delightful crunch paired with cheesy goodness.

You Must Know

This crispy beef and cheese chimichangas recipe is not just about delicious flavors; it’s a fun-filled adventure in your kitchen
You can easily adjust the spices and fillings to match your preferences
These golden delights are perfect for parties or cozy nights in

Perfecting the Cooking Process

Start by browning the beef before preparing your fillings. While the beef cooks, combine cheese and spices. Assemble the chimichangas, then deep-fry them until golden brown for that irresistible crispiness. It’s a dance of flavors and textures.

Add Your Touch

Feel free to swap ground beef for shredded chicken or even beans for a vegetarian option. Spice it up with jalapeños or add some corn for sweetness. The possibilities are endless, so let your creativity shine!

Storing & Reheating

Once cooled, store leftover chimichangas in an airtight container in the fridge for up to three days. To reheat, pop them in an oven at 350°F until crispy again—no soggy chimichangas allowed!

Chef's Helpful Tips

For perfectly crispy beef and cheese chimichangas, ensure the oil is hot enough before frying to avoid greasy results
Don’t overfill each chimichanga; it makes wrapping difficult
Let them cool slightly after frying to maintain their crunch

Sharing this dish with friends led to my family’s epic Friday night tradition of “Chimichanga Challenge.” Everyone competes to create the most outrageous filling! Who knew cooking could spark such family fun?

FAQs :

What are Crispy Beef and Cheese Chimichangas?

Crispy Beef and Cheese Chimichangas are delicious, deep-fried burritos filled with seasoned beef and melted cheese. These savory delights originated from Mexican cuisine and are a popular choice for a satisfying meal or snack. The outer layer is typically made from flour tortillas, which become crispy when fried. The filling often includes onions, spices, and sometimes beans or peppers for added flavor. These chimichangas can be served with salsa, guacamole, or sour cream for extra zest.

How do I make Crispy Beef and Cheese Chimichangas at home?

To make Crispy Beef and Cheese Chimichangas at home, start by cooking ground beef with onions, garlic, and spices. Once the beef is cooked through, add shredded cheese to the mixture. Spoon the filling onto warmed flour tortillas, roll them up tightly, and secure the ends. Heat oil in a frying pan and carefully fry the chimichangas until they turn golden brown and crispy. Drain them on paper towels before serving with your favorite toppings like salsa or avocado. For more inspiration, check out this cooking tips recipe.

Can I bake Crispy Beef and Cheese Chimichangas instead of frying them?

Yes, you can bake Crispy Beef and Cheese Chimichangas for a healthier alternative to frying. Preheat your oven to 400°F (200°C). After assembling the chimichangas, brush them lightly with oil to help them crisp up in the oven. Place them on a baking sheet lined with parchment paper and bake for about 20-25 minutes or until they are golden brown. Baking may take longer than frying but results in a deliciously crispy texture without excess oil.

What can I serve with Crispy Beef and Cheese Chimichangas?

Crispy Beef and Cheese Chimichangas pair wonderfully with various sides. Consider serving them with a fresh salad, refried beans, or Mexican rice for a complete meal. You can also include toppings such as diced tomatoes, shredded lettuce, sour cream, guacamole, or salsa to enhance their flavor. For an extra kick, add sliced jalapeños or hot sauce on the side to cater to those who enjoy spiciness.

Conclusion for Crispy Beef and Cheese Chimichangas :

Crispy Beef and Cheese Chimichangas are a delightful culinary treat that combines flavorful beef filling with gooey cheese wrapped in a crispy tortilla shell. Whether you choose to fry or bake these delicious bites, they can easily satisfy any craving for comfort food. With various serving options available—from fresh toppings to hearty sides—you can customize this dish to fit any occasion. Enjoy making these chimichangas at home for family gatherings or casual dinners; they’re sure to impress everyone! For more inspiration, check out this main dish recipes recipe.

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