Crispy Cream Cheese Wontons: The Ultimate Party Appetizer

Name: Crispy Cream Cheese Wontons
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian
Ingredients: 12 wonton wrappers; 8 oz cream cheese (softened); 2 green onions (finely chopped); ½ tsp garlic powder; Vegetable oil (for frying)

By Maria Del

August 19, 2025

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There’s something magical about the sound of crispy cream cheese wontons sizzling in hot oil. Picture this: a golden-brown pocket filled with rich, creamy cheese and a hint of green onion. The aroma wafts through the air, teasing your senses and making your mouth water. It’s like a party for your taste buds, where every crunch brings a delightful surprise. You can’t help but reach for another one, and before you know it, they’ve vanished faster than a magician’s rabbit!

Growing up, these crispy cream cheese wontons were always the star of our family gatherings. My aunt would whip up a batch that had everyone fighting over the last one. I still remember the laughter and playful bickering as we tried to snag that final morsel. Whether it’s game night or a casual get-together, these wontons are guaranteed to elevate any occasion into an unforgettable culinary experience.

Why You'll Love This Recipe

These crispy cream cheese wontons are incredibly easy to prepare, making them perfect for any skill level
The flavor is rich and satisfying with each crunchy bite
Visually appealing, they can steal the show at any party spread
Plus, they are versatile enough to be served as an appetizer or snack anytime!

I will never forget when I first made these crispy cream cheese wontons for my friends; their delighted faces were priceless!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Wonton Wrappers: These thin squares hold all the magic together; choose fresh ones for best results.
Cream Cheese: Use full-fat cream cheese for that rich, velvety texture that everyone loves.
Green Onions: Chopped finely, they add a burst of freshness and color to the filling.
Garlic Powder: A sprinkle enhances the flavor profile without overwhelming it; it’s a must-have!
Soy Sauce: Use low-sodium soy sauce for dipping; its umami flavor pairs perfectly with the crunchy wontons.
Vegetable Oil: For frying, choose oil with a high smoke point to get those wontons crispy without burning.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Filling: In a medium bowl, combine softened cream cheese with chopped green onions and garlic powder. Mix until fully blended; this should take only a couple of minutes.

Assemble the Wontons: Take one wonton wrapper and place about a teaspoon of filling in the center. Moisten the edges with water using your finger to help seal them tightly.

Seal Those Edges!: Fold the wrapper over to create a triangle shape or bring opposite corners together to form a pouch. Press firmly to remove air and ensure they’re sealed well.

Heat Up That Oil!: In a deep pan or skillet, heat vegetable oil over medium-high heat until hot but not smoking—about 350°F (175°C). A small drop of water should sizzle when it hits the oil.

Fry Until Golden Brown: Carefully slide in several wontons at once without overcrowding them. Fry until they turn golden brown on both sides—about 3-4 minutes per side.

Drain & Serve!: Using tongs or a slotted spoon, transfer fried wontons onto paper towels to drain excess oil. Serve warm with soy sauce as an irresistible dip!

Enjoy these crispy cream cheese wontons while they’re hot! They are sure to become your new favorite go-to appetizer that impresses friends and family alike!

You Must Know

Crispy cream cheese wontons are a delightful blend of textures and flavors
Their crunchy exterior contrasts perfectly with the creamy filling, making them irresistible for any gathering
Serve them hot for maximum crispiness, and watch your guests devour every last bite!

Perfecting the Cooking Process

Start by prepping your filling while heating oil for frying. This keeps everything efficient and ensures your wontons are crispy and delicious.

Serving and storing

Add Your Touch

Feel free to add herbs or spices like chives or garlic powder to the cream cheese filling. This little twist can elevate the flavor profile significantly.

Storing & Reheating

Store leftover wontons in an airtight container in the fridge. To reheat, bake them at 375°F for about 10 minutes to regain their crispiness.

Chef's Helpful Tips

Always seal your wontons tightly to prevent leaks during frying
For a healthier option, try air-frying instead of deep-frying
Experiment with different fillings like crab or spinach for variety!

Memories of my first attempt at making crispy cream cheese wontons always bring a smile. My friends devoured them faster than I could fry!

FAQs

FAQ

Can I make crispy cream cheese wontons ahead of time?

Yes, you can prepare them in advance and refrigerate before frying.

What is the best oil for frying wontons?

Use vegetable or canola oil for a high smoke point and neutral flavor.

Can I freeze crispy cream cheese wontons?

Absolutely! Freeze uncooked ones and fry them straight from frozen when ready to eat.

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