Crispy Homemade Samosa Using Pastry Sheet Recipe

Samosas are the ultimate comfort food, filled with spiced potatoes and peas, wrapped in a crispy outer layer. Imagine biting into one, the crunch giving way to a warm, flavorful filling that dances on your taste buds. Homemade samosas using pastry sheets are not just a snack; they’re an experience that brings friends and family together around the table, sharing laughter and stories.

Every time I make these delectable bites, I’m transported back to my childhood kitchen, where the aroma of spices would fill the air. They’re perfect for parties, movie nights, or simply when you need a little pick-me-up. Get ready to indulge in some serious flavor!

I still remember the first time I served these homemade samosas at a family gathering; everyone went back for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pastry Sheets: Look for ready-made sheets for convenience; they save time without compromising on taste.

• Potatoes: Use starchy potatoes like Russets for a fluffy filling that holds together nicely.

• Green Peas: Fresh or frozen peas add sweetness and color to the filling; both work well.

• Onion: Finely chop your onion for sweetness and flavor; sauté until translucent for maximum yumminess.

• Spices (Cumin, Coriander, Garam Masala): These spices create that authentic Indian flavor profile; don’t skimp on them!

• Oil: Use vegetable oil for frying; it has a high smoke point and neutral flavor.

• Salt & Pepper: Season to taste as they enhance all other flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Filling: Start by bringing a pot of salted water to boil and add peeled potatoes. Cook until fork-tender but not mushy. Drain and let cool slightly before mashing them.

Sauté Aromatics: In a skillet over medium heat, add oil and sauté chopped onions until golden brown and aromatic. The smell will be heavenly; trust me!

Add Spices & Peas: Stir in cumin seeds followed by coriander powder and garam masala. Add green peas next; cook until heated through while stirring frequently.

Combine & Cool Filling: Fold the mashed potatoes into the spice mixture until evenly combined. Don’t forget to season with salt and pepper! Allow this mixture to cool completely before assembling.

Assemble Samosas: Take one pastry sheet and cut it into halves. Form a cone shape by folding one half over itself. Seal the edges with water and fill with 1-2 tablespoons of filling before sealing shut.

Fry Until Golden Brown: Heat oil in a deep pan over medium-high heat. Fry each samosa until golden brown on all sides; it should take about 4-5 minutes per batch.

Enjoy these homemade samosas with mint chutney or tamarind sauce for an extra zing! You might want to keep some hidden because they’ll disappear fast!

Perfecting the Cooking Process

To achieve crispy, golden-brown samosas, fry them in batches. Heat oil to 350°F before adding the samosas, allowing for even cooking.

Add Your Touch

Feel free to customize your filling! Swap potatoes for spiced lentils or add cheese for a creamy twist that will surprise your taste buds.

Storing & Reheating

Store leftover samosas in an airtight container at room temperature. To reheat, pop them in a preheated oven at 350°F for about 10 minutes.

Sharing my first experience making these samosas was hilarious; my friends couldn’t stop laughing as I tried to fold the pastry without making a mess!

FAQ

What can I use instead of pastry sheets for homemade samosas?

You can use homemade dough made from flour and water for traditional samosas.

Can I bake homemade samosas instead of frying?

Yes! Bake them at 375°F for about 25-30 minutes until golden brown.

How do I know when the oil is hot enough for frying?

Drop a small piece of dough into the oil; if it sizzles and rises, it’s ready!

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Homemade Samosa Using Pastry Sheets

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• Author: Maria Del
• Total Time: 35 minutes
• Yield: Approximately 10 servings (20 samosas) 1x

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Description

Savor the warmth of homemade samosas, a quintessential comfort food that combines a crispy exterior with a spiced potato and pea filling. These delightful bites are perfect for gatherings or cozy nights in, inviting laughter and shared memories around the table. With ready-made pastry sheets, this recipe is simple and customizable, allowing you to create your perfect flavor combination easily.

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Ingredients

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• 2 cups pastry sheets
• 2 large potatoes (about 400g)
• 1 cup green peas (fresh or frozen)
• 1 medium onion (finely chopped)
• 2 tsp cumin seeds
• 1 tsp coriander powder
• 1 tsp garam masala
• ½ cup vegetable oil (for frying)
• Salt and pepper to taste

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Instructions

1. Boil potatoes in salted water until fork-tender. Drain, cool slightly, and mash.
2. In a skillet, heat oil over medium heat and sauté onions until golden brown.
3. Add cumin seeds, coriander powder, and garam masala; stir in peas and cook until heated through.
4. Fold mashed potatoes into the spice mixture; season with salt and pepper. Let cool.
5. Cut pastry sheets in halves; form cones, fill them with 1-2 tbsp of filling, seal edges with water.
6. Fry samosas in hot oil (350°F) for about 4-5 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Snack/Appetizer
• Method: Frying
• Cuisine: Indian

Nutrition

• Serving Size: 2 samosas (100g)
• Calories: 290
• Sugar: 3g
• Sodium: 180mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 5g
• Protein: 6g
• Cholesterol: 0mg