Description
Parmesan Crusted Chicken with Mayo is a crowd-pleasing dish that combines crispy, golden-brown chicken with a tender, juicy interior. Coated in a flavorful mix of parmesan and panko breadcrumbs, this easy-to-make recipe is perfect for weeknight dinners or special occasions. The addition of mayo not only keeps the chicken moist but enhances the overall flavor, making each bite irresistible. Get ready to impress your family and friends with this deliciously simple meal!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup freshly grated parmesan cheese
- 1 cup panko breadcrumbs
- ½ cup mayonnaise
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Pat chicken breasts dry with paper towels and season generously with salt and pepper.
- In a bowl, combine mayonnaise, lemon juice, garlic powder, and Italian seasoning.
- In another bowl, mix together panko breadcrumbs and parmesan cheese.
- Dip each chicken breast into the mayo mixture, then coat with the breadcrumb mixture.
- Place coated chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 1g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 100mg