Crispy Parmesan-Crusted Roasted Brussels Sprouts Delight

Name: Crispy Parmesan-Crusted Roasted Brussels Sprouts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb Brussels sprouts, trimmed and halved; 2 tbsp extra virgin olive oil; 1/2 cup freshly grated Parmesan cheese; 1 tsp garlic powder; 1 tsp smoked paprika; Salt and pepper to taste

By Maria Del

July 6, 2025

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When you sink your teeth into crispy Parmesan-crusted roasted Brussels sprouts, you’re greeted with a delightful crunch that gives way to tender goodness. The nutty aroma wafts through the kitchen, drawing everyone near like moths to a flame, eager for a taste of this irresistible dish.

Picture this: a bustling holiday dinner table where laughter fills the air, and these little green gems steal the show. It’s hard not to fall in love at first bite; they’re savory, cheesy, and oh-so-satisfying. Perfect for any occasion, from casual weeknight dinners to festive feasts, this dish promises to elevate your meal and delight your guests.

Why You'll Love This Recipe

These crispy Parmesan-crusted roasted Brussels sprouts are quick to whip up and loaded with flavor
They look fabulous on any plate with their golden-brown edges
This dish is versatile enough for holiday gatherings or everyday meals
You can easily adjust the seasonings to suit your taste buds

Every time I serve these crispy delights at family gatherings, the reaction is priceless—everyone raves about them, even the Brussels sprout skeptics!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Brussels Sprouts: Fresh, firm sprouts are essential; look for vibrant green ones without blemishes.
Parmesan Cheese: Use freshly grated Parmesan for that rich flavor; it melts beautifully and adds a savory kick.
Olive Oil: A good quality extra virgin olive oil enhances flavor while helping achieve that perfect crispiness.
Garlic Powder: This brings a warm aroma and depth; feel free to add more if you’re a garlic lover!
Paprika: Adds a subtle smokiness; I prefer smoked paprika for an extra layer of flavor.
Salt and Pepper: Essential for seasoning; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup later. This will keep those Brussels sprouts from sticking while allowing them to roast evenly.

Prepare the Brussels Sprouts: Rinse the Brussels sprouts under cold water and trim off any brown ends. Cut them in half so the insides can get all crispy and delicious during roasting.

Add Flavorful Coating: In a large bowl, toss the halved Brussels sprouts with olive oil until they’re evenly coated. Sprinkle in garlic powder, paprika, salt, and pepper; mix well so every sprout gets some love.

Add Parmesan Bliss: Now comes the fun part! Toss in freshly grated Parmesan cheese until each sprout has a good coating of cheesy goodness. You want that crispy crust!

Roast Until Golden Brown: Spread the coated Brussels sprouts evenly on the prepared baking sheet. Roast them in the oven for about 25-30 minutes until they turn golden brown and crispy. Halfway through roasting, give them a toss to ensure even cooking.

Savor Your Creation!: Once they’re perfectly roasted, take them out of the oven and let them cool slightly before serving. These little beauties are best enjoyed hot!

Now all that’s left is to gather your loved ones around the table and watch as they go back for seconds (or thirds!). Enjoying these crispy Parmesan-crusted roasted Brussels sprouts is sure to spark joy and maybe even start some tender debates over who gets the last one!

You Must Know

Crispy Parmesan-Crusted Roasted Brussels Sprouts can elevate any meal
The delightful crunch and cheesy flavor make them a crowd-pleaser
Perfect as a side dish or snack, they add a gourmet touch without the fuss
Your guests will rave about them!

Perfecting the Cooking Process

Start by preheating your oven to 425°F. Trim and halve the Brussels sprouts, then toss them in olive oil, garlic powder, salt, and pepper. Roast for 20 to 25 minutes until golden and crispy, flipping halfway through for even cooking.

Serving and storing

Add Your Touch

Feel free to experiment with spices like smoked paprika or chili flakes for extra kick. You could also substitute nutritional yeast for a vegan option or mix in some freshly grated lemon zest for a citrusy twist.

Storing & Reheating

Store leftover Brussels sprouts in an airtight container in the fridge for up to three days. To reheat, place them on a baking tray and pop them back into a preheated oven at 375°F for about 10 minutes to regain their crispiness.

Chef's Helpful Tips

Make sure to cut Brussels sprouts evenly so they roast uniformly; uneven sizes lead to inconsistent texture
Give them plenty of space on the baking sheet—crowding causes steaming instead of roasting
Finally, don’t skip the cheese; it’s key to that irresistible crunch!

Cooking these Brussels sprouts always reminds me of that one dinner party where everyone insisted they hated Brussels sprouts. But after tasting my crispy creation, they went from “no way!” to “more please!” It was pure culinary magic.

FAQs

FAQ

Can I use frozen Brussels sprouts?

Yes, but fresh ones yield better texture and flavor when roasted.

How do I make them spicier?

Add red pepper flakes or cayenne pepper before roasting for a spicy kick.

What can I serve with these Brussels sprouts?

They pair beautifully with roasted chicken or as a side for pasta dishes.

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