Crispy Ravioli: a crunchy, cheesy, irresistible appetizer that will have your taste buds dancing! Picture this: golden-brown pockets of pasta, stuffed with melty cheese and herbs, begging to be dipped into marinara sauce. The crunch as you bite into them is music to your ears, while the savory aroma fills the kitchen like an Italian symphony.
Now, let’s take a stroll down memory lane. I remember the first time I made crispy ravioli for a family gathering. My uncle, a self-proclaimed food critic, took one bite and exclaimed it was “life-changing!” Honestly, who knew frying little pasta pillows could spark such joy? Perfect for parties or just satisfying those late-night snack cravings, these crispy delights promise pure flavor ecstasy.
Why You'll Love This Recipe
- These crispy ravioli are simple to prepare and require minimal ingredients
- Their explosion of cheesy goodness will wow your taste buds
- Visually appealing with their golden crust, they make any gathering feel special
- Plus, they are versatile enough to serve as appetizers or snacks anytime!
I once served these crispy ravioli at a potluck, and let’s just say they disappeared faster than you can say “buon appetito!”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Wonton Wrappers: These thin sheets form the base; look for fresh ones in the refrigerated section.
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Ricotta Cheese: Choose creamy ricotta for a rich filling that melts beautifully during cooking.
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Parmesan Cheese: Freshly grated parmesan adds a nutty flavor and enhances the cheesiness of the filling.
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Spinach: Fresh spinach adds color and nutrients; wilt it slightly before mixing into the cheese filling.
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Eggs: Use one egg to bind the filling together; it ensures everything stays put.
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Italian Seasoning: A blend of herbs adds depth; feel free to adjust based on your preference!
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Olive Oil: Essential for frying; use high-quality oil for the best flavor.
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Marinara Sauce: A classic dipping sauce; homemade or store-bought works perfectly!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Filling: In a bowl, mix ricotta cheese, grated parmesan, wilted spinach, egg, and Italian seasoning until well combined. The mixture should be creamy and fragrant.
Assemble the Ravioli: Place a wonton wrapper on a clean surface. Spoon about one tablespoon of filling onto it. Moisten the edges with water using your finger.
Sew It Up!: Fold the wrapper over to create a triangle shape, pressing out air as you seal it tightly. Make sure there are no gaps; we want cheese-filled goodness without leaks!
Heat Your Oil: In a large skillet over medium heat, pour enough olive oil to cover the bottom. Allow it to heat until shimmering but not smoking—about 350°F (175°C) is perfect!
Fry Until Golden Brown: Carefully add several ravioli at a time into the hot oil. Fry them until they achieve that gorgeous golden hue—about 3-4 minutes per side should do.
Dip & Enjoy!: Once fried to perfection, remove them from oil and place them on paper towels to drain excess oil. Serve immediately with warm marinara sauce on the side for dipping!
These crispy ravioli will surely become your new go-to appetizer. Enjoy every crunchy bite and share them with friends—they’ll thank you later!
You Must Know
- Crispy ravioli brings joy to any appetizer table; the crunch and cheese combo always impresses
- Perfect for parties or cozy nights in, this dish is a crowd-pleaser
- The aroma of frying pasta fills the kitchen with irresistible charm that beckons everyone to join
Perfecting the Cooking Process
To achieve crispy ravioli, heat oil in a deep pan before adding the ravioli. Fry until golden brown for about 3-4 minutes on each side while preparing a dipping sauce.
Add Your Touch
Feel free to customize your filling! Swap cheeses or add herbs for extra flavor. You can also try different dipping sauces like marinara or garlic aioli for a delicious twist.
Storing & Reheating
Store leftover crispy ravioli in an airtight container in the fridge for up to three days. To reheat, place them in a preheated oven at 350°F for 10 minutes until crispy again.
Chef's Helpful Tips
- When making crispy ravioli, ensure your oil is hot enough; otherwise, they can become soggy
- Use fresh ingredients for the filling to enhance flavors significantly
- Always let them cool slightly before serving to avoid burns and improve crispiness
Sometimes, I still remember the first time I served these crispy ravioli to my family—they disappeared faster than I could say “cheesy goodness,” and the kids begged for more!
FAQ
What type of pasta works best for crispy ravioli?
Use square or round pasta sheets specifically designed for ravioli to achieve optimal results.
Can I bake instead of fry my crispy ravioli?
Yes! Brush with olive oil and bake at 400°F for 15-20 minutes until golden brown.
What can I use as a dipping sauce?
Marinara sauce, ranch dressing, or garlic aioli pairs beautifully with crispy ravioli for added flavor.
Crispy Ravioli
- Total Time: 25 minutes
- Yield: About 4 servings 1x
Description
Crispy ravioli are delightful, crunchy pockets filled with creamy cheese and fresh herbs, perfect for any gathering. These golden-brown treats are incredibly easy to make and will have your guests coming back for more! Dipped in marinara sauce, they offer a satisfying crunch and rich flavor that makes them an irresistible appetizer or snack.
Ingredients
- 12 wonton wrappers
- 1 cup ricotta cheese
- ½ cup grated parmesan cheese
- 1 cup fresh spinach (wilted)
- 1 egg
- 1 tsp Italian seasoning
- 2 cups olive oil (for frying)
- Marinara sauce (for dipping)
Instructions
- In a bowl, mix ricotta, parmesan, wilted spinach, egg, and Italian seasoning until smooth.
- Place a wonton wrapper on a clean surface, add one tablespoon of filling, and moisten the edges with water.
- Fold the wrapper over to create a triangle; press to seal tightly.
- Heat olive oil in a skillet until shimmering (about 350°F/175°C).
- Fry the ravioli in batches for 3-4 minutes on each side until golden brown.
- Drain on paper towels and serve immediately with marinara sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 3 ravioli (90g)
- Calories: 280
- Sugar: 2g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
