Description
Roasted potatoes are a delightfully simple side dish that elevates any meal with their crispy edges and fluffy interiors. Just toss baby potatoes in olive oil and seasonings, then roast them until golden brown for an irresistible treat that everyone will love. Perfect for weeknight dinners or special occasions, these roasted potatoes are sure to become a favorite at your table.
Ingredients
Scale
- 1 lb baby potatoes
- 3 tbsp extra virgin olive oil
- 1 tsp sea salt
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 2 tbsp fresh rosemary or thyme, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and dry the baby potatoes; cut in half if desired for smaller bites.
- In a large bowl, toss the potatoes with olive oil, sea salt, garlic powder, smoked paprika, and fresh herbs until evenly coated.
- Spread the seasoned potatoes in a single layer on a parchment-lined baking sheet.
- Roast for 25-30 minutes, stirring halfway through, until golden brown and crispy.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg