Delicious Apple Cider Donuts Recipe You’ll Love Today

Apple cider donuts are the epitome of fall, with their warm, cinnamon-sugar coating and soft, fluffy interiors. Imagine biting into one, the aroma of fresh apples and spices enveloping you like a cozy blanket on a crisp autumn day. The moment you take a bite, sweet memories flood back—like those weekend fall festivals where laughter mingles with the scent of fried dough and hot apple cider.

I remember the first time I attempted to make apple cider donuts at home. My kitchen turned into a delightful chaos of flour clouds and sticky fingers, but when those golden-brown beauties emerged from the oven, it was all worth it. Perfect for chilly mornings or an afternoon treat with friends, this apple cider donuts recipe is sure to become a seasonal favorite in your household.

I still chuckle thinking about how my friends devoured them in minutes after I proudly presented my homemade batch.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Apple Cider: Use fresh apple cider for the best flavor; it’s the star ingredient that gives these donuts their signature taste.

• All-Purpose Flour: A must-have for structure; ensure it’s sifted for lighter donuts.

• Granulated Sugar: Sweetness is essential; don’t skimp on this ingredient for that perfect balance.

• Baking Powder: This helps your donuts rise beautifully—make sure it’s fresh for maximum fluffiness.

• Cinnamon: Adds warmth and depth; feel free to sprinkle extra on top for an aromatic finish.

• Eggs: Use large eggs; they bind everything together and contribute to that tender texture.

• Milk: Whole milk adds richness; you can substitute almond milk if you’re feeling adventurous.

• Butter: Melted butter enhances flavor and moisture; use unsalted for better control over saltiness.

• Powdered Sugar (for coating): For that sweet finishing touch; it makes these donuts look as good as they taste!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Ingredients: Start by gathering all your ingredients on the counter—this will save time and keep things organized as you bake.

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease your donut pan well so they’ll pop right out when done.

Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, sugar, cinnamon, and a pinch of salt until well combined.

Add Wet Ingredients: In another bowl, combine melted butter, eggs, milk, and apple cider. Mix until smooth before pouring into the dry ingredients.

Fold Gently: Carefully fold the wet ingredients into the dry mix until just combined—don’t overdo it or your donuts might be tough!

Pour into Pan and Bake: Fill each donut cavity about halfway with batter. Bake in preheated oven for 12-15 minutes or until they spring back when touched lightly.

Strongly consider letting them cool slightly before glazing!

Once you’ve mastered this apple cider donuts recipe, you’ll find yourself making them again and again—friends will thank you (and maybe even request special batches). Enjoy every bite of these delightful treats!

Perfecting the Cooking Process

Start by mixing dry ingredients first, then combine wet ingredients. Finally, fold in the apple cider for a perfectly moist dough.

Add Your Touch

Feel free to swap out regular flour for whole wheat or add nuts for extra crunch. A dash of nutmeg can elevate your flavors.

Storing & Reheating

Store your donuts in an airtight container at room temperature for up to three days. Reheat briefly in the microwave to enjoy that fresh taste again.

Sharing this recipe reminds me of chilly fall mornings spent baking with my grandmother, who always had the best apple cider on hand.

FAQ

Can I use store-bought apple cider for this recipe?

Yes, but fresh-pressed cider enhances the flavor immensely.

How do I know when my donuts are ready?

When they’re golden brown and spring back when lightly pressed, they’re done.

Can I freeze these donuts?

Absolutely! Just make sure to wrap them tightly before freezing to maintain freshness.

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Apple Cider Donuts

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• Author: Maria Del
• Total Time: 30 minutes
• Yield: Approximately 12 servings 1x

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Description

Apple cider donuts capture the essence of fall with their warm, cinnamon-sugar coating and fluffy interiors. These delightful treats are perfect for cozy mornings or afternoon gatherings. This easy recipe invites even beginner bakers to whip up a batch of golden-brown donuts that bring sweet memories of autumn festivals right into your kitchen. Experience the irresistible combination of fresh apple cider and warm spices that will have everyone asking for seconds!

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Ingredients

Scale 1x2x3x

• 1 cup fresh apple cider
• 2 cups all-purpose flour
• 3/4 cup granulated sugar
• 2 tsp baking powder
• 1 tsp ground cinnamon (plus extra for dusting)
• 2 large eggs
• 1/2 cup whole milk
• 1/4 cup unsalted butter, melted
• Powdered sugar (for coating)

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Instructions

1. Preheat oven to 350°F (175°C) and grease a donut pan.
2. In a bowl, whisk together flour, baking powder, granulated sugar, cinnamon, and a pinch of salt.
3. In another bowl, mix melted butter, eggs, milk, and apple cider until smooth.
4. Fold the wet ingredients into the dry mixture until just combined.
5. Fill each donut cavity halfway with batter and bake for 12-15 minutes until golden brown and springy.
6. Allow to cool slightly before dusting with powdered sugar and additional cinnamon if desired.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 donut
• Calories: 180
• Sugar: 10g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 40mg