It’s a rainy Tuesday afternoon when the craving strikes. You know the one—where your taste buds are screaming for something creamy, savory, and oh-so-delicious? That’s right; it’s time for a delightful plate of beef stroganoff with ground beef! Imagine tender strips of meat swimming in a luscious mushroom sauce, served over a bed of fluffy egg noodles that soak up every last drop of that divine sauce. The aroma wafts through your kitchen like a warm hug from your grandma.
Now let me take you back to the first time I made this dish. It was during a chaotic family reunion where I was tasked with feeding an army while also avoiding Aunt Edna’s famous fruitcake (sorry Edna!). With just ground beef and pantry staples at my disposal, I whipped up this creamy concoction – and let me tell you, it became an instant hit! That’s the magic of this recipe; it’s not just about filling stomachs but creating moments worth savoring.
Why You'll Love This Recipe
- This tasty dish is incredibly quick to make and perfect for busy weeknights
- The rich flavor profile combines savory beef with earthy mushrooms and creamy sauce
- Its stunning presentation makes it ideal for both casual dinners and special occasions
- Plus, you can easily customize it based on what you have on hand
I still remember the delight on my cousin’s face when he tasted my version of beef stroganoff—his eyes lit up as if he’d just won the lottery!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Choose lean ground beef for a healthier option while still packing in flavor.
- Mushrooms: Fresh or canned will work; just slice them thinly for even cooking.
- Onion: A medium onion adds sweetness; sauté until it becomes translucent.
- Garlic: Fresh garlic cloves bring depth; minced finely to release their potent aroma.
- Beef Broth: Use low-sodium broth to control saltiness while adding richness.
- Sour Cream: This is what gives your dish its signature creaminess; be generous!
- Dijon Mustard: A spoonful adds great tanginess to balance the flavors.
- Egg Noodles: Cook these until al dente so they hold up against the rich sauce.
- Paprika: Sweet or smoked paprika enhances flavor; choose based on your preference.
- Pepper and Salt: Essential seasonings that elevate all dishes; taste as you go!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Start by browning the meat: In a large skillet over medium heat, brown one pound of ground beef until it’s no longer pink. Drain excess fat if needed—nobody wants grease floating around!
Add onions and garlic: Toss in one diced onion and two minced garlic cloves into the pan. Sauté until fragrant and translucent—about three minutes should do the trick.
Incorporate mushrooms: Now add eight ounces of sliced mushrooms to your skillet. Cook until they soften and release their juices—this adds incredible flavor to our sauce.
Create the sauce base: Pour in one cup of low-sodium beef broth along with one tablespoon of Dijon mustard and one teaspoon of paprika. Stir well, bringing everything together into a bubbling symphony of goodness.
Finish with sour cream: Lower the heat and mix in half a cup of sour cream until smooth and creamy—you’ll want to dive headfirst into this velvety mixture!
Serve over noodles: Cook egg noodles according to package instructions while preparing your sauce. Finally, plate those noodles high and lavishly pour your glorious stroganoff on top!
Enjoy every bite: Garnish with fresh parsley if you’re feeling fancy! Dig in immediately because there’s nothing quite like hot stroganoff on a chilly evening.
This delightful recipe will quickly become your go-to comfort food!
You Must Know
- Beef stroganoff with ground beef is not just a dish; it’s an experience that warms the soul
- The rich sauce, tender beef, and creamy mushrooms create a symphony of flavors that dance on your taste buds
- Perfect for any occasion, this recipe will make you the star of dinner time
Perfecting the Cooking Process
To achieve a velvety beef stroganoff with ground beef, start by searing the meat first. This locks in flavor while you sauté onions and mushrooms. Finally, combine everything in a luscious sauce to bring it all together.
Add Your Touch
Feel free to switch up the mushrooms or add a splash of white wine for extra depth. You can also toss in some spinach or peas for a pop of color and nutrition, making your dish uniquely yours!
Storing & Reheating
Store leftover beef stroganoff with ground beef in an airtight container in the fridge for up to three days. To reheat, gently warm it on the stove over low heat, adding a splash of broth to revive its creaminess.
Chef's Helpful Tips
- Always use lean ground beef to avoid excess grease and enhance flavor
- Sautéing your vegetables before adding them to the dish brings out their natural sweetness
- Don’t rush the simmering process; allowing it to cook slowly creates a richer sauce full of flavor
Sharing my first experience cooking beef stroganoff was unforgettable—my friends devoured it like they hadn’t eaten in days! Their compliments made me realize how simple ingredients can create happy moments.
FAQ
Can I use other meats instead of ground beef?
Yes! Chicken or turkey works well for a lighter version of beef stroganoff.
What can I serve with beef stroganoff?
Egg noodles or rice are perfect accompaniments, soaking up all that delicious sauce.
How do I make it gluten-free?
Substitute regular flour with cornstarch or gluten-free flour for thickening the sauce.
Beef Stroganoff with Ground Beef
- Total Time: 30 minutes
- Yield: Serves 4
Description
Savor the creamy, savory goodness of this easy beef stroganoff made with ground beef—perfect for a cozy weeknight dinner that the whole family will love!
Ingredients
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 garlic cloves, minced
- 8 oz mushrooms, sliced
- 1 cup low-sodium beef broth
- ½ cup sour cream
- 1 tbsp Dijon mustard
- 1 tsp paprika
- Salt and pepper to taste
- Egg noodles, cooked according to package instructions
Instructions
- In a large skillet over medium heat, brown the ground beef until no longer pink. Drain excess fat.
- Add the diced onion and minced garlic; sauté until translucent (about 3 minutes).
- Stir in sliced mushrooms and cook until softened.
- Pour in the beef broth, Dijon mustard, and paprika. Stir well and bring to a simmer.
- Lower the heat and mix in sour cream until smooth and creamy.
- Serve over cooked egg noodles, garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg
