A heavenly aroma wafts through the air as you imagine a plate of beef stroganoff with ground beef, the succulent meat swimming in a creamy, savory sauce. Each bite promises to be a symphony of flavors that dance on your palate, with tender noodles soaking up every delicious drop. Picture yourself diving into this comforting dish after a long day, the warmth wrapping around you like a soft blanket.
This dish isn’t just food; it’s a trip down memory lane. I remember the first time my mom made beef stroganoff with ground beef for our family dinner. It was a cold winter evening, and the smell was so enticing that I practically sprinted to the table. The rich flavors and creamy texture created an experience that felt like home, making it perfect for cozy gatherings or any occasion when you want to impress without breaking a sweat.
Why You'll Love This Recipe
- This easy beef stroganoff with ground beef recipe is quick to prepare, making weeknight dinners stress-free
- The delightful flavor profile combines savory mushrooms and creamy sauce for an irresistible taste adventure
- Visually appealing with its luscious sauce and tender meat, this dish is sure to impress at any dinner party
- Plus, it’s versatile enough to serve over noodles, rice, or even mashed potatoes!
Ingredients for beef stroganoff with ground beef
Here’s what you’ll need to make this delicious dish:
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Ground Beef: Use lean ground beef for a less greasy dish while ensuring maximum flavor.
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Onion: A medium onion adds essential sweetness and depth; chop it finely for better distribution in the sauce.
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Mushrooms: Fresh mushrooms work best; they add earthiness and texture that compliment the creamy sauce.
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Garlic: Fresh garlic cloves give that aromatic punch we all love; mince them for maximum flavor release.
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Beef Broth: Choose low-sodium broth to keep control over saltiness while enhancing the meat’s flavor.
For the Sauce:
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Sour Cream: This ingredient provides richness and tang; opt for full-fat sour cream for extra creaminess.
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Dijon Mustard: A spoonful adds zest; choose good-quality mustard for an authentic taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make beef stroganoff with ground beef
Follow these simple steps to prepare this delicious dish:
Step 1: Brown the Beef
In a large skillet over medium-high heat, brown about one pound of ground beef until it’s no longer pink. Remember to break it apart using a spatula as it cooks—no one wants clumps of meat! Drain excess fat if necessary but leave some for flavor.
Step 2: Sauté the Aromatics
Add one chopped onion and two cups of sliced mushrooms into the skillet. Cook until they’re soft and fragrant—about five minutes should do it. Stir occasionally so nothing sticks to the bottom of your pan.
Step 3: Add Garlic
Toss in three minced garlic cloves and stir for about one minute until fragrant. Your kitchen will start smelling divine at this point!
Step 4: Create the Sauce
Pour in two cups of beef broth along with one tablespoon of Dijon mustard. Let everything simmer gently for about ten minutes so those flavors can meld together beautifully.
Step 5: Thicken it Up
Gradually stir in one cup of sour cream until well combined. Let it simmer on low heat until heated through—don’t let it boil! Otherwise, you’ll have curdled sour cream floating around like rogue islands in your sauce.
Step 6: Serve It Up
Prepare your choice of egg noodles as per package instructions or serve over cooked rice or mashed potatoes. Spoon generous amounts of your heavenly sauce over top and garnish with fresh parsley if you’re feeling fancy!
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy this delightful journey through comforting flavors that bring back memories while creating new ones!
You Must Know
- This beef stroganoff with ground beef is not just a comforting meal; it’s a hug in a bowl!
- You can easily adjust the ingredients for your pantry needs
- With its creamy texture and savory flavor, it’s perfect for weeknight dinners or impressing guests
Perfecting the Cooking Process
To create the ultimate beef stroganoff with ground beef, start by browning the beef first. While that sizzles away, you can chop your onions and mushrooms. Once the meat is cooked, toss in the veggies and let them soften before adding your sauce ingredients.
Add Your Touch
Feel free to swap ground beef for turkey or even mushrooms for a vegetarian twist! Add a splash of Worcestershire sauce for extra depth, or toss in some spinach at the end for a pop of color and nutrition.
Storing & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. When reheating, add a splash of broth or milk to restore creaminess. Microwave or heat on the stove until warmed through.
Chef's Helpful Tips
- Use high-quality beef broth for a richer flavor that elevates your dish
- Don’t skip on letting the sauce simmer; it enhances all those lovely flavors
- Finally, serve over egg noodles for that classic touch that brings nostalgia
Sometimes I whip up this beef stroganoff with ground beef when friends come over, and it never fails to inspire compliments and requests for seconds. There’s something magical about sharing comfort food!
FAQs:
What is beef stroganoff with ground beef?
Beef stroganoff with ground beef is a delicious and comforting dish that features sautéed ground beef cooked in a creamy mushroom sauce, typically served over egg noodles or rice. This variation uses ground beef as a more affordable and quicker alternative to traditional cuts of steak. The creamy sauce often includes sour cream, onions, and garlic, creating a rich flavor that pairs well with the tender pasta or rice. This dish is perfect for weeknight dinners when you want something hearty yet easy to prepare.
How can I make my beef stroganoff with ground beef creamier?
To make your beef stroganoff with ground beef creamier, consider using full-fat sour cream or adding a splash of heavy cream to the sauce before serving. Cooking the dish on low heat after adding sour cream helps maintain its creamy texture without curdling. You can also incorporate a bit of cream cheese for an even richer taste. Stirring in some freshly grated Parmesan cheese just before serving can enhance the flavor and creaminess, making your meal even more indulgent. For more inspiration, check out this helpful cooking tips recipe.
Can I use other meats instead of ground beef for stroganoff?
Yes, you can use other meats instead of ground beef for stroganoff. Chicken, turkey, or even pork are excellent alternatives that will still produce a tasty dish. For vegetarian options, consider using mushrooms or lentils to create a hearty filling. Adjust cooking times based on the meat you choose; chicken may take longer than ground beef but will still yield delicious results. Regardless of the protein used, ensure it cooks thoroughly while absorbing the flavors of the sauce.
What side dishes pair well with beef stroganoff with ground beef?
Beef stroganoff with ground beef pairs well with various side dishes that complement its rich flavors. Classic options include buttered egg noodles or rice to soak up the creamy sauce. You might also serve it with steamed vegetables like green beans or broccoli for added nutrition and color. A simple side salad dressed lightly can provide freshness to balance the richness of the main dish. Additionally, crusty bread works wonderfully for dipping into the sauce. For more inspiration, check out this delicious main dishes recipe.
Conclusion for beef stroganoff with ground beef:
In summary, preparing beef stroganoff with ground beef offers a quick and satisfying meal option that’s perfect for busy evenings. By using affordable ground beef and combining it with a rich mushroom sauce, this recipe delivers comfort food at its finest. Pair it with egg noodles or rice, along with some fresh vegetables or salad for a complete meal experience. Enjoy this flavorful dish that brings warmth and satisfaction to your dining table!
Beef Stroganoff with Ground Beef
- Total Time: 35 minutes
- Yield: Serves 4
Description
Beef stroganoff with ground beef is the ultimate comfort food, perfect for cozy weeknight dinners or impressing guests. This creamy and savory dish features tender ground beef simmered in a rich mushroom sauce, served over your choice of egg noodles, rice, or mashed potatoes. With its delightful aroma and comforting flavors, this recipe evokes cherished family memories while creating new ones around the dinner table.
Ingredients
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 2 cups fresh mushrooms, sliced
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup full-fat sour cream
- 1 tbsp Dijon mustard
- Salt and pepper to taste
Instructions
- In a large skillet over medium-high heat, brown the ground beef until no longer pink; drain excess fat if needed.
- Add chopped onion and sliced mushrooms; cook for about 5 minutes until softened.
- Stir in minced garlic and cook for an additional minute.
- Pour in beef broth and Dijon mustard; let simmer for 10 minutes.
- Gradually stir in sour cream until well combined; heat through without boiling.
- Serve over cooked egg noodles, rice, or mashed potatoes, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
