The rich aroma of beef stroganoff with ground beef wafts through the kitchen, promising a warm embrace of flavors and comfort. Picture tender pieces of beef mingling with creamy mushrooms and savory onions, all enveloped in a luxurious sauce that begs to be devoured.
Growing up, my family had a tradition: every Sunday was “Stroganoff Sunday.” We’d gather around the table, laughter echoing as we dug into heaping plates of this beloved dish. It wasn’t just a meal; it was a celebration of togetherness, love, and, yes, second servings.
Why You'll Love This Recipe
- This beef stroganoff with ground beef is incredibly easy to whip up after a long day
- The combination of flavors creates a mouthwatering dish that looks beautiful on the table
- It’s versatile enough for weeknight dinners or special occasions, sure to impress even the pickiest eaters
The first time I made this recipe for friends, their delighted reactions were unforgettable. They practically licked their plates clean!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Beef: Choose lean ground beef for a healthier option while still achieving great flavor and texture.
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Mushrooms: Fresh button mushrooms work best; they add an earthy note and absorb all those delicious flavors.
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Onions: Sweet onions provide a subtle sweetness that balances the richness of the dish beautifully.
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Garlic: Fresh garlic adds depth; it’s amazing how such a small ingredient packs so much punch!
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Beef Broth: Use low-sodium broth to control salt levels while enhancing the overall flavor profile.
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Sour Cream: This creamy goodness gives the sauce its signature tang; don’t skip it!
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Egg Noodles: These are perfect for soaking up all that luscious sauce; you can also choose rice if you prefer.
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Worcestershire Sauce: A splash brings everything together with its unique umami flavor.
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Dijon Mustard: Just a hint enhances the richness without overpowering; it’s like magic in your pot!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cook the Ground Beef: In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary—no one wants grease floating atop our creamy masterpiece!
Sauté the Vegetables: Add chopped onions and sliced mushrooms to the skillet. Cook until onions are translucent and mushrooms have released their moisture—this should take about 5 minutes.
Add Garlic and Seasonings: Stir in minced garlic along with Worcestershire sauce and Dijon mustard. Allow them to mingle for about 1 minute until fragrant—your kitchen will smell heavenly!
Pour in Broth and Simmer : Carefully add beef broth to deglaze the pan, scraping up any flavorful bits stuck to the bottom. Bring to a gentle simmer for 10 minutes so those flavors can develop beautifully.
Finish with Sour Cream : Reduce heat to low before stirring in sour cream until fully combined. This step creates that dreamy texture you crave!
Cook Noodles Separately : Meanwhile, boil egg noodles according to package instructions until al dente. Drain and toss them into your savory sauce mixture—mix well so every noodle gets coated!
And just like that, your homemade beef stroganoff with ground beef is ready to be served! Share it around your dinner table or savor it solo while binge-watching your favorite show (I won’t judge).
This comforting dish pairs wonderfully with crusty bread or a simple green salad if you fancy something fresh on the side! Enjoy every creamy bite; don’t forget seconds are totally acceptable… it’s Stroganoff Sunday after all!
You Must Know
- Beef stroganoff with ground beef is a comforting dish that combines savory flavors and creamy textures
- Its delightful aroma will fill your kitchen, making it an instant family favorite
- This dish is quick to prepare, perfect for busy weeknights or cozy weekends
Perfecting the Cooking Process
Start by browning the ground beef in a skillet, then add onions and mushrooms, sautéing until soft. Stir in flour, broth, and sour cream to create a rich sauce while the pasta cooks.
Add Your Touch
Feel free to swap out ground beef for turkey or even mushrooms for a vegetarian twist. Adding a splash of Worcestershire sauce enhances depth, while fresh herbs like parsley can brighten the dish.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, adding a bit of broth if needed to restore creaminess.
Chef's Helpful Tips
- When making beef stroganoff with ground beef, ensure you don’t overcrowd the pan while browning meat; this helps achieve that beautiful golden color
- Also, remember that simmering too long can lead to dry meat—keep an eye on it!
It was a chilly evening when my friend announced they were coming over for dinner unexpectedly. With just ground beef and some pantry staples, I whipped up my go-to beef stroganoff with ground beef. The smiles around the table reminded me why I love cooking!
FAQ
Can I use different types of meat in beef stroganoff?
Absolutely! You can substitute ground turkey, chicken, or even plant-based alternatives.
How can I make my stroganoff creamier?
Add more sour cream or a splash of heavy cream to enhance creaminess and richness.
What sides pair well with beef stroganoff?
Serve it over egg noodles, rice, or alongside steamed vegetables for a balanced meal.
Beef Stroganoff with Ground Beef
- Total Time: 40 minutes
- Yield: Serves 4 people 1x
Description
Beef stroganoff with ground beef is a comforting classic that combines tender meat, earthy mushrooms, and creamy sauce for a delightful meal. This easy recipe is perfect for busy weeknights or cozy family dinners, guaranteeing smiles around the table. Enjoy it served over egg noodles or rice for a satisfying dish that warms the heart.
Ingredients
- 1 lb lean ground beef
- 8 oz fresh button mushrooms, sliced
- 1 medium sweet onion, chopped
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup sour cream
- 8 oz egg noodles (or rice)
- 2 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add onions and mushrooms to the skillet and sauté until onions are translucent and mushrooms are softened (about 5 minutes).
- Stir in minced garlic, Worcestershire sauce, and Dijon mustard; cook for another minute until fragrant.
- Pour in beef broth to deglaze the pan. Bring to a gentle simmer for 10 minutes.
- Reduce heat to low; stir in sour cream until well combined.
- Cook egg noodles according to package instructions until al dente. Drain and mix into the sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approx. 250g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
