There’s something magical about the combination of coffee and chocolate that can turn even the grumpiest morning into a cheerful one. Imagine biting into a soft, fluffy muffin that bursts with rich chocolate flavor while the warm aroma of freshly brewed coffee dances in the air. Coffee & Chocolate Muffins – Dad’s Favorite Morning Boost are like a hug in baked form, perfect for those sleepy-eyed moments before the day truly begins.
These muffins aren’t just any breakfast treat; they bring back memories of lazy Sunday mornings spent in the kitchen, with flour flying and laughter echoing as Dad whisked together ingredients. The anticipation builds as you wait for them to bake, filling your home with their irresistible scent. Whether you’re enjoying them on a busy weekday or during a leisurely brunch, these muffins promise to be a delightful start to your day.
Why You'll Love This Recipe
- These Coffee & Chocolate Muffins are quick to prepare, perfect for busy mornings when you need an energy boost
- Their rich chocolate flavor combined with coffee creates an indulgent experience that’s hard to resist
- Visually appealing with their glossy tops, these muffins will impress anyone at your breakfast table
- Versatile enough for any occasion, they can be enjoyed warm or stored for later snacking
Ingredients for Coffee & Chocolate Muffins – Dad’s Favorite Morning Boost
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: Essential for structure; sift it to ensure lightness and avoid lumps.
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Cocoa Powder: Use unsweetened cocoa powder for deep chocolate flavor; Dutch-processed provides a smoother taste.
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Granulated Sugar: Sweetens the muffins perfectly; consider adjusting if you prefer less sweetness.
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Baking Powder: Helps your muffins rise; make sure it’s fresh for the best results.
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Salt: Enhances flavors; just a pinch goes a long way in balancing sweetness. For more inspiration, check out this cake recipes recipe.
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Eggs: Bind everything together while adding moisture; use room temperature eggs for better mixing.
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Milk: Adds moisture; feel free to substitute with almond milk or another non-dairy option if needed.
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Coffee: Brewed strong coffee intensifies the flavor; use your favorite blend for added personality.
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Chocolate Chips: Semi-sweet or dark chocolate chips melt beautifully inside each muffin, providing gooey pockets of joy.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Coffee & Chocolate Muffins – Dad’s Favorite Morning Boost
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or spray it with nonstick cooking spray.
Step 2: Combine Dry Ingredients
In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt until well combined. This dry mixture is where the magic begins!
Step 3: Mix Wet Ingredients
In another bowl, beat together eggs, milk, brewed coffee, and melted butter until smooth. This velvety mixture will add moisture and flavor.
Step 4: Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix! Lumps are your friend here.
Step 5: Add Chocolate Chips
Fold in those glorious chocolate chips like they’re precious treasures. You want even distribution so every bite is filled with melty goodness.
Step 6: Bake Your Muffins
Spoon the batter into prepared muffin tins, filling each cup about two-thirds full. Bake for about 18-20 minutes or until a toothpick inserted comes out clean (or with just a few crumbs).
Transfer to plates and enjoy warm with an extra drizzle of coffee on top or simply by themselves—because who needs anything else when you have these heavenly muffins?
You Must Know
- These delightful Coffee & Chocolate Muffins are not just a morning pick-me-up; they’re a hug in muffin form
- With rich flavors and a texture that melts in your mouth, they bring joy to every breakfast table
- Perfect for sharing, or not!
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Mix dry ingredients first, then whisk together the wet components. Combine them gently. Lastly, fold in the chocolate chips before scooping the batter into muffin tins. Bake for about 20-25 minutes until golden.
Add Your Touch
Feel free to swap out regular chocolate chips for dark or white chocolate for a unique flavor twist. Add nuts for crunch or a hint of cinnamon for warmth. You could even throw in some espresso powder to amp up the coffee flavor!
Storing & Reheating
Store your muffins in an airtight container at room temperature for up to three days. For longer storage, freeze them individually wrapped in plastic wrap and then place them in a freezer bag. Reheat in the microwave for about 15 seconds.
Chef's Helpful Tips
- Use room-temperature ingredients for better mixing and fluffier muffins
- Avoid overmixing the batter to keep your muffins light and airy
- Always test doneness with a toothpick inserted in the center; it should come out clean
Sometimes I whip these up on lazy Sunday mornings, and my kids treat them like treasure—muffled giggles and happy faces all around the breakfast table!
FAQs :
What ingredients do I need for Coffee & Chocolate Muffins – Dad’s Favorite Morning Boost?
To make these delightful muffins, gather all-purpose flour, cocoa powder, instant coffee granules, sugar, baking powder, and salt. You will also need eggs, milk, vegetable oil, and vanilla extract. For added richness, consider including chocolate chips. These ingredients combine to create a perfect balance of coffee and chocolate flavors that your dad will love every morning.
How long does it take to bake Coffee & Chocolate Muffins?
Baking Coffee & Chocolate Muffins typically takes about 18 to 22 minutes. Preheat your oven to 350°F (175°C) before placing the muffins in. Keep an eye on them during the last few minutes; they are ready when a toothpick inserted into the center comes out clean. Enjoy the warm aroma filling your kitchen as they bake!
Can I substitute ingredients in Coffee & Chocolate Muffins?
Yes, you can substitute several ingredients to cater to dietary preferences or availability. For a gluten-free option, use almond flour or gluten-free all-purpose flour instead of regular flour. You can also replace sugar with honey or maple syrup if desired. Adjusting ingredients allows you to customize Coffee & Chocolate Muffins while still enjoying their delicious taste.
How should I store leftover Coffee & Chocolate Muffins?
Store any leftover Coffee & Chocolate Muffins in an airtight container at room temperature for up to two days. If you want them to last longer, keep them in the refrigerator for up to a week. Alternatively, you can freeze them for up to three months. When ready to enjoy again, simply thaw and reheat for that fresh-baked taste.
Conclusion for Coffee & Chocolate Muffins – Dad’s Favorite Morning Boost :
In summary, Coffee & Chocolate Muffins are a delicious and energizing breakfast option that combines rich chocolate flavor with a hint of coffee. This recipe is easy to follow and allows for ingredient substitutions based on your preference. Baking these muffins not only fills your home with delightful aromas but also provides a wonderful way to start the day. Treat your dad to this special morning boost; he’s sure to appreciate it! For more inspiration, check out this delicious dessert recipes recipe.
Coffee & Chocolate Muffins – Dad’s Favorite Morning Boost
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
Description
Coffee & Chocolate Muffins are the perfect morning treat to brighten your day. Bursting with rich chocolate flavor and a hint of coffee, these soft, fluffy muffins are easy to make and ideal for busy mornings or leisurely brunches. A nostalgic recipe that brings back memories of family moments in the kitchen, they are sure to be a favorite at any breakfast table. Enjoy them warm or save some for later; either way, they’re a delightful boost to start your day!
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs (room temperature)
- ¾ cup milk (or non-dairy alternative)
- ½ cup brewed strong coffee
- ⅓ cup melted butter
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with liners.
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt until combined.
- In another bowl, mix the eggs, milk, brewed coffee, and melted butter until smooth.
- Pour the wet ingredients into the dry mixture and stir gently until just combined—lumps are okay.
- Fold in the chocolate chips evenly throughout the batter.
- Spoon batter into muffin cups about two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 215
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
