The aroma of sizzling garlic butter fills the kitchen as I whip up a plate of Garlic Butter Steak Bites with Creamy Parmesan Pasta. Imagine tender steak bites glistening in a rich buttery sauce paired with creamy pasta that hugs your taste buds like an old friend. It’s the kind of dish that makes you want to wear sweatpants and declare yourself a culinary genius.
This recipe is not just about flavor; it’s a trip down memory lane. I remember the first time I made it for my family during a cozy Friday night dinner. The moment they took their first bite was magical—eyes widened, forks paused mid-air—it was pure bliss! Whether you’re celebrating a special occasion or just trying to impress your taste buds after a long week, this dish promises to deliver an unforgettable flavor experience.
Why You'll Love This Recipe
- This garlic butter steak bites recipe is easy to follow and packs a flavorful punch
- The creamy parmesan pasta complements the steak perfectly for a satisfying meal
- It’s visually stunning and makes dinner feel special without all the fuss
- Perfect for busy weeknights or impressing guests on weekends!
I still chuckle at my cousin’s reaction when he declared this dish “life-changing.” Who knew garlic and butter could wield such power?
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Steak (sirloin or tenderloin): Choose cuts that are tender and well-marbled for best flavor and tenderness.
- Garlic: Fresh minced garlic works wonders; it’s aromatic and adds depth to the dish.
- Butter: Use unsalted butter to control the saltiness; it adds richness that enhances the steak.
- Pasta (fettuccine or linguine): Long pasta varieties work best as they hold onto the creamy sauce beautifully.
- Parmesan Cheese: Freshly grated parmesan gives a savory kick; pre-grated won’t quite cut it here.
- Heavy Cream: This is essential for creating that luxurious creaminess in our pasta sauce.
- Salt & Pepper: Simple seasoning—don’t skip this step; it enhances all the flavors!
- Fresh Parsley (optional): Chopped parsley adds color and freshness as a beautiful garnish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Start by gathering all your ingredients. Chop your parsley if you’re using it and mince the garlic so it’s ready to go.
Cook the Pasta: Bring a large pot of salted water to a boil. Add your pasta and cook until al dente according to package instructions, usually about 8-10 minutes.
Sear the Steak Bites: Heat a skillet over medium-high heat and add some butter. Once melted, add your seasoned steak bites. Sear until browned on all sides, about 3-4 minutes total.
Add Garlic and Finish Cooking: Toss in minced garlic into the skillet with your seared steak bites. Cook for an additional minute until fragrant but be careful not to burn it!
Create Creamy Sauce: Lower heat slightly before adding heavy cream and parmesan cheese into the pan with steak. Stir until melted—this is where magic happens!
Toss Pasta & Serve: Drain your pasta when done; then toss it into the skillet with steak bites and sauce. Mix well until every noodle is coated in creamy goodness!
Now you have made delicious Garlic Butter Steak Bites with Creamy Parmesan Pasta! Enjoy every bite while basking in compliments from friends or family who will surely ask for seconds!
You Must Know
- Garlic butter steak bites with creamy Parmesan pasta are a flavor explosion
- The combination of tender steak and rich, cheesy pasta creates a dish that feels gourmet yet is easy to make
- Pair with a glass of red wine for an unforgettable meal
Perfecting the Cooking Process
Sear the steak bites first until they’re golden brown, then cook the pasta while preparing the creamy sauce. This ensures everything is hot and ready to serve together.
Add Your Touch
Feel free to swap the steak for chicken or shrimp. Add your favorite vegetables like spinach or bell peppers for extra color and nutrition.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to maintain creaminess.
Chef's Helpful Tips
- For perfect garlic butter steak bites, use high-quality meat for better flavor
- When cooking, let the meat rest before cutting to preserve juices
- Always taste your sauce before serving; it may need a pinch of salt or extra cheese!
Cooking garlic butter steak bites with creamy Parmesan pasta brings back memories of family dinners filled with laughter and stories. My brother actually insisted he could cook better, but we all know my secret weapon: lots of garlic!
FAQ
Can I use a different type of pasta?
Absolutely! Any pasta shape works well, but fettuccine is particularly delightful.
How do I make this dish gluten-free?
Substitute regular pasta with gluten-free alternatives like rice or chickpea pasta.
What can I serve as a side dish?
A simple green salad or roasted vegetables complements this dish beautifully.
Garlic Butter Steak Bites with Creamy Parmesan Pasta
- Total Time: 35 minutes
- Yield: Serves 4
Description
Garlic Butter Steak Bites with Creamy Parmesan Pasta is a rich and satisfying dish that brings together tender steak and luscious pasta in a buttery garlic sauce, perfect for any dinner occasion.
Ingredients
- 1 lb sirloin or tenderloin steak
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 8 oz fettuccine or linguine pasta
- 1 cup freshly grated parmesan cheese
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley (optional)
Instructions
- Mince the garlic and chop the parsley.
- Bring salted water to a boil, add pasta, and cook until al dente (8-10 minutes). Drain.
- In a skillet over medium-high heat, melt butter and sear seasoned steak bites for about 3-4 minutes until browned.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Lower the heat, add heavy cream and parmesan cheese, stirring until melted.
- Combine drained pasta with steak and sauce in the skillet, mixing well.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 700
- Sugar: 3g
- Sodium: 600mg
- Fat: 44g
- Saturated Fat: 24g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 110mg
