The tantalizing aroma of grilled shrimp wafts through the air, mingling with the fresh scent of zesty avocado and colorful corn salsa. Picture a vibrant bowl filled with succulent shrimp nestled next to creamy slices of avocado, all topped off with a rich, dreamy sauce that promises to take your taste buds on a delightful journey.
This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce is not just food; it’s an experience! Whether you’re hosting friends for a summer BBQ or simply treating yourself on a Tuesday night, this dish encapsulates all the joy and flavor you could hope for. Get ready to dive into a feast that’s as fun to make as it is to eat!
Why You'll Love This Recipe
- This Grilled Shrimp Bowl is quick and easy, perfect for busy weeknights or laid-back weekends
- The bold flavors and colorful ingredients make it visually stunning on any table
- Enjoy the freshness of summer in every bite, while customizing toppings based on your favorites
- It’s healthy, delicious, and sure to impress anyone at your dinner table!
The first time I served this dish at a family gathering, my cousin nearly did a happy dance. Who knew grilled shrimp could bring such joy?
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Shrimp: Fresh or frozen works great; just remember to thaw them before grilling for optimal texture.
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Avocado: Choose ripe avocados that yield slightly when pressed for maximum creaminess.
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Fresh Corn: Sweet corn adds crunch; opt for fresh kernels or canned if in a pinch.
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Lime Juice: Freshly squeezed lime juice brightens up the flavors like sunshine on a summer day.
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Garlic: Fresh garlic cloves offer more intense flavor than pre-minced varieties; use them generously!
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Cilantro: This herb adds freshness; feel free to adjust based on your love (or hate) for cilantro.
For the Sauce:
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Sour Cream: A creamy base that balances the spices beautifully; full-fat adds richness.
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Mayonnaise: Helps create that luscious creamy texture; consider using Greek yogurt for a lighter option.
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Hot Sauce: A dash brings heat; adjust according to your spice tolerance – no judgment here!
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Salt and Pepper: Essential seasoning! Adjust these to taste – your palate knows best.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by gathering all your ingredients. Rinse the shrimp under cold water and pat them dry with paper towels. Chop the avocado into cubes and set aside so they don’t turn brown too quickly.
Make the Corn Salsa: In a bowl, combine fresh corn kernels, diced avocado, chopped cilantro, and lime juice. The colors should pop like confetti at a party! Mix gently but thoroughly.
Prepare the Creamy Sauce: In another bowl, whisk together sour cream, mayonnaise, hot sauce, salt, and pepper until smooth. Take a moment here to admire how beautiful this creamy concoction looks.
Grill the Shrimp: Preheat your grill to medium-high heat. Toss shrimp with olive oil, garlic powder, salt, and pepper before placing them on skewers for easy grilling. Grill each skewer for about 2-3 minutes per side until they turn pink and opaque.
Assemble Your Bowl: In a large bowl or individual serving bowls, layer grilled shrimp over corn salsa. Drizzle over the creamy sauce generously because life is too short for skimping on flavor!
Dive In! Grab a fork (or your hands – no judgment!) and enjoy every bite of this flavorful Grilled Shrimp Bowl with Avocado. Don’t forget to tell everyone about how you made it… even if you had some help from YouTube!
You Must Know
- Grilling shrimp infuses them with a smoky flavor that enhances their natural sweetness
- Always marinate for at least 30 minutes to maximize flavor absorption
- The vibrant colors of avocado and corn salsa add a fresh touch, making your dish visually appealing and delicious
Perfecting the Cooking Process
Start by marinating the shrimp while preparing the salsa. Grill the shrimp for about 2-3 minutes per side, ensuring they are pink and opaque.
Add Your Touch
Feel free to swap shrimp for chicken or tofu if desired. Experiment with different herbs like cilantro or basil for unique flavors.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to maintain texture.
Chef's Helpful Tips
- For perfectly grilled shrimp, ensure they are deveined and shelled
- Use skewers soaked in water to prevent burning on the grill
- Pair with lime wedges for an extra zesty finish
Making this grilled shrimp bowl with avocado, corn salsa, and creamy sauce reminds me of summer barbecues with friends, where laughter mixed with delicious aromas wafting through the air.
FAQ
How can I make the grilled shrimp bowl gluten-free?
Simply ensure all sauces and seasonings you use are certified gluten-free.
Can I prepare the avocado and corn salsa ahead of time?
Yes, you can prepare it a few hours in advance; just keep it covered to avoid browning.
What other toppings work well with this dish?
Consider adding diced tomatoes, jalapeños, or even mango for extra flavor!
Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
- Total Time: 25 minutes
- Yield: Serves 4
Description
Indulge in a vibrant Grilled Shrimp Bowl that combines succulent grilled shrimp, creamy avocado, and zesty corn salsa, all topped with a rich and dreamy sauce. Perfect for summer BBQs or quick weeknight dinners, this dish brings together bold flavors and colorful ingredients for a delightful culinary experience. Whether you’re serving it to friends or enjoying it solo, this bowl is sure to impress!
Ingredients
- 1 lb shrimp (fresh or frozen, thawed)
- 2 ripe avocados, diced
- 1 cup fresh corn kernels (or canned)
- 2 tbsp lime juice
- 2 cloves garlic, minced
- 1/4 cup cilantro, chopped
- 1/2 cup sour cream
- 1/4 cup mayonnaise (or Greek yogurt)
- 1 tbsp hot sauce
- Salt and pepper to taste
Instructions
- Rinse shrimp under cold water and pat dry. In a bowl, toss shrimp with olive oil, garlic, salt, and pepper.
- Grill shrimp on medium-high heat for about 2-3 minutes per side until pink and opaque.
- Meanwhile, mix corn kernels, diced avocado, cilantro, and lime juice in a separate bowl.
- In another bowl, whisk together sour cream, mayonnaise, hot sauce, salt, and pepper until smooth.
- Assemble your bowl by layering grilled shrimp over the corn salsa and drizzling with creamy sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 27g
- Saturated Fat: 6g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 180mg
