Catch a whiff of those warm, nutty aromas wafting through your kitchen as you bake these delicious homemade peanut butter sandwich cookies. Imagine the moment when you bite into one—the soft cookie gives way to a creamy filling that dances on your taste buds. It’s like a flavorful hug in cookie form.
Growing up, my snack time consisted of two things: cartoons and cookie sandwiches. These delightful treats were my small joys after school. Whether it was a rainy day or a sunny afternoon, peanut butter sandwich cookies have always reminded me of happy moments spent with family and friends.
Why You'll Love This Recipe
- These homemade peanut butter sandwich cookies are incredibly easy to prepare and require minimal ingredients
- Their rich flavor pairs perfectly with the creamy filling
- The visual appeal of these golden-brown delights will impress anyone at your table
- Perfect for lunchboxes or as an afternoon pick-me-up!
One time I brought these gems to a potluck, and let me tell you—my friends practically fought over the last cookie!
Essential Ingredients
Here’s what you’ll need to make these delicious cookies:
- All-Purpose Flour: The backbone of your cookie dough; ensure it’s fresh for the best texture.
- Granulated Sugar: Sweetness is key; don’t skimp on this essential ingredient!
- Baking Soda: This little helper gives your cookies that perfect rise.
- Salt: A pinch brings out all the flavors beautifully—trust me on this one!
- Unsalted Butter: Use softened butter for easy mixing and richer flavor.
- Peanut Butter: Choose creamy or crunchy based on your personal preference; both are heavenly.
- Eggs: They bind everything together while keeping the dough moist.
- Powdered Sugar: For that sweet frosting filling; it makes everything come together delightfully!
- Milk: A splash helps achieve the perfect consistency in your filling.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Oven and Baking Sheets: Preheat oven to 350°F (175°C) and line baking sheets with parchment paper for easy cleanup later.
Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, and salt until well combined; this ensures even distribution in the dough.
Cream Butter and Sugar: In another bowl, beat softened unsalted butter and granulated sugar together until light and fluffy—this step adds airiness to your cookies.
Add Peanut Butter and Eggs: Mix in peanut butter until smooth before adding eggs; this creates a rich flavor base for your dough.
Combine Wet and Dry Ingredients: Gradually add dry ingredients into the wet mixture while stirring gently; avoid overmixing to keep them tender.
Scoop Dough onto Baking Sheets: Use a tablespoon to scoop generous portions of dough onto prepared baking sheets; space them apart to allow for spreading during baking.
Bake these beauties for about 10-12 minutes until the edges are set but the centers remain slightly soft—this ensures chewy perfection!
Let them cool completely on wire racks while you whip up that dreamy peanut butter frosting.
Now let’s make that filling!
Make the Peanut Butter Filling: In a bowl, combine powdered sugar, milk, and remaining peanut butter until smooth and spreadable—if it’s too thick, add more milk gradually.
Once cooled, spread a dollop of frosting between two cookie halves to create delectable sandwiches. Savor each bite as they melt in your mouth like nostalgia wrapped in sweetness!
These homemade peanut butter sandwich cookies aren’t just treats—they’re edible memories waiting to happen! Enjoy every crumb as you share them with loved ones or indulge solo while binge-watching your favorite shows.
You Must Know
- Homemade Peanut Butter Sandwich Cookies are not just a treat; they evoke nostalgia and warmth, making them perfect for sharing
- Their rich aroma fills the kitchen, creating an inviting atmosphere that draws everyone in
- Customize them for extra fun and flavor!
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Mix the dough, scoop it onto baking sheets, and bake until golden brown. This sequence ensures perfectly chewy cookies every time.
Add Your Touch
Feel free to swap creamy peanut butter for crunchy for added texture. Sprinkle some chocolate chips or oatmeal into the dough to personalize your cookies!
Storing & Reheating
Store your homemade cookies in an airtight container at room temperature for up to a week. For a warm treat, pop them in the microwave for a few seconds before serving.
Chef's Helpful Tips
- Keep your peanut butter at room temperature; it blends more easily into the dough
- Use parchment paper on baking sheets to prevent sticking and ensure even baking
- Let cookies cool completely before stacking; this prevents squishing and keeps them intact
Creating these cookies reminds me of my childhood when my grandma would whip up a batch every weekend. The smell alone brought everyone to the kitchen, eagerly awaiting their sweet reward.
FAQ
Can I use different nut butters?
Absolutely! Almond or cashew butter can replace peanut butter effectively.
How long do these cookies last?
They stay fresh for about one week when stored properly in an airtight container.
Can I freeze these cookies?
Yes! Freeze baked cookies in a sealed bag for up to three months for later enjoyment.
Homemade Peanut Butter Sandwich Cookies
- Total Time: 27 minutes
- Yield: Approximately 12 servings
Description
Homemade Peanut Butter Sandwich Cookies are a nostalgic treat filled with creamy peanut butter, perfect for satisfying your sweet cravings any time of the day.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Soda
- Salt
- Unsalted Butter
- Peanut Butter
- Eggs
- Powdered Sugar
- Milk
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- Beat softened butter and granulated sugar until light and fluffy.
- Mix in peanut butter until smooth; then add eggs and combine.
- Gradually incorporate dry ingredients into the wet mixture without overmixing.
- Scoop dough onto prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes until edges are set; cool on wire racks.
- For the filling, blend powdered sugar, milk, and remaining peanut butter until smooth.
- Spread frosting between two cooled cookie halves to create sandwiches.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie sandwich (45g)
- Calories: 190
- Sugar: 10g
- Sodium: 105mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
