Delicious Lasagna Soup Recipe for Cozy Nights

There’s something simply enchanting about a warm bowl of lasagna soup. Imagine the rich aromas wafting through your kitchen, tantalizing your taste buds well before the first spoonful hits your lips. This dish is like a cozy hug on a cold day, with layers of melting cheese, zesty tomato sauce, and hearty pasta dancing together in perfect harmony.

I remember the time I decided to surprise my family with this delightful concoction after a long week. As the pot simmered away, the kids came running, drawn by the smell like moths to a flame. The anticipation built as we gathered around the table, excited for an unforgettable meal that promised comfort and joy.

One evening, my friend declared it her new favorite dish after just one taste—talk about pressure; now I have to make it every week!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for a healthier option without sacrificing flavor.

• Onion: A finely chopped onion adds sweetness; make sure it’s fresh for maximum flavor impact.

• Garlic Cloves: Use fresh garlic; it elevates the taste and fills your kitchen with an irresistible aroma.

• Canned Diced Tomatoes: Opt for fire-roasted tomatoes if you want an added depth of flavor.

• Beef Broth: This forms the base of your soup; low-sodium broth allows you to control saltiness.

• Lasagna Noodles: Break them into pieces to mimic traditional lasagna; no need to pre-cook!

• Ricotta Cheese: Adds creaminess; feel free to mix in some herbs for extra flavor.

• Shredded Mozzarella Cheese: The gooey melty goodness that ties everything together beautifully.

• Dried Italian Herbs: A blend of basil and oregano gives that classic Italian touch.

• Salt and Pepper: Essential seasonings that enhance all flavors in your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Sauté the Aromatics: Begin by heating a large pot over medium heat. Add ground beef along with chopped onions and minced garlic. Cook until beef is browned and onions are translucent.

Add Tomatoes and Broth: Stir in canned diced tomatoes along with their juices and beef broth. Bring this fragrant mixture to a boil while stirring occasionally.

Add Noodles: Toss broken lasagna noodles into the pot once at a rolling boil. Reduce heat and let them simmer until tender—about 10-12 minutes will do.

Create Your Cheesy Mixture: In a separate bowl, combine ricotta cheese with some dried Italian herbs, salt, and pepper for added depth. This step makes all the difference in flavor!

Melt the Cheese: Once noodles are cooked, ladle soup into bowls and top generously with shredded mozzarella cheese. Cover each bowl briefly until cheese melts beautifully.

Serve and Enjoy: Garnish with fresh basil if desired; then serve hot! Enjoy this comforting meal while basking in compliments from family or friends who will be begging for your secret recipe.

This lasagna soup is bound to become a staple in your kitchen routine! With its heartwarming flavors and ease of preparation, you’ll find yourself making it again and again—each time bringing back those cherished memories around the dinner table!

Perfecting the Cooking Process

Start by browning the meat and onion first; this builds flavor. While that’s cooking, prepare your broth and pasta, ensuring everything comes together seamlessly.

Add Your Touch

Feel free to swap ground beef for turkey or add veggies like spinach for extra nutrients. Experiment with different cheeses to find your perfect flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat on the stove or microwave until steaming hot.

Chef's Helpful Tips

• To prevent soggy noodles, add them right before serving instead of cooking them all together
• Use fresh herbs for a vibrant finish that elevates flavors remarkably
• Keep taste testing throughout cooking to ensure your seasonings are just right!

Cooking this lasagna soup reminds me of family gatherings where we would laugh and share stories over bowls of comfort food that brought us together.

FAQ

Can I make lasagna soup vegetarian?

Absolutely! Just replace meat with mushrooms or lentils for a hearty option.

How do I thicken my lasagna soup?

Add a bit of tomato paste or sprinkle in some grated cheese while simmering.

Can I freeze lasagna soup?

Yes, it freezes well! Store it in airtight containers for up to three months.

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Lasagna Soup

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• Author: Maria Del
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Lasagna soup is the ultimate comfort food, combining all the delightful flavors of traditional lasagna in a warm, slurpable format. This hearty dish features layers of rich tomato sauce, savory ground beef, and gooey melted cheese, making it perfect for family dinners or cozy nights in. Easy to prepare and customizable with your favorite ingredients, this lasagna soup is sure to become a go-to recipe in your kitchen.

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Ingredients

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• 1 lb lean ground beef
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 1 (14.5 oz) can diced tomatoes (preferably fire-roasted)
• 4 cups low-sodium beef broth
• 8 lasagna noodles, broken into pieces
• 15 oz ricotta cheese
• 1 cup shredded mozzarella cheese
• 1 tsp dried Italian herbs
• Salt and pepper to taste

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Instructions

1. In a large pot over medium heat, sauté ground beef with chopped onion and minced garlic until the beef is browned and onions are translucent.
2. Stir in the diced tomatoes and beef broth; bring to a boil.
3. Add broken lasagna noodles once boiling; reduce heat and simmer for about 10-12 minutes until noodles are tender.
4. In a separate bowl, mix ricotta cheese with dried herbs, salt, and pepper.
5. Serve soup in bowls topped with shredded mozzarella cheese; cover for a few minutes until cheese melts.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (about 300g)
• Calories: 360
• Sugar: 6g
• Sodium: 680mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 70mg