Description
Warm your heart and home with this delightful lasagna soup stove top, a cozy dish that combines rich tomato sauce, tender pasta, and gooey cheese. Perfect for chilly evenings or a comforting meal after a long day, this recipe is quick to prepare and customizable to suit any palate. With every spoonful, experience the joy of flavors mingling together just like at your favorite Italian restaurant.
Ingredients
Scale
- 1 lb lean ground beef
- 1 (14.5 oz) can diced tomatoes
- 8 oz lasagna noodles, broken into pieces
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 2 tsp Italian seasoning
- 4 cups low-sodium beef broth
- 1 cup shredded mozzarella cheese
- ½ cup freshly grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions
- In a large pot over medium heat, add olive oil and sauté chopped onions and minced garlic until translucent (about 3-5 minutes).
- Add the ground beef and cook until browned (approximately 5-7 minutes); drain excess fat if necessary.
- Pour in diced tomatoes with juice and beef broth; stir in Italian seasoning. Bring to a gentle simmer.
- Add broken lasagna noodles, ensuring they are submerged in liquid. Cook uncovered for about 10-12 minutes until tender but not mushy.
- Stir in shredded mozzarella until melted and creamy.
- Serve hot, garnished with fresh basil leaves and an extra sprinkle of Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 70mg