The sun shines through the kitchen window as I prepare my favorite snack: Roasted Red Pepper Hummus. The moment I pop the lid off the food processor, the sweet aroma of roasted peppers fills the air, making my mouth water in anticipation. This dish is not just a recipe; it’s a party on a plate that brings together flavors like old friends reuniting after years apart.
Imagine gathering around with friends on a lazy Sunday afternoon, sharing laughter while dipping crunchy veggies into this creamy delight. It’s a crowd-pleaser that never fails to impress! This Roasted Red Pepper Hummus is perfect for picnics, game days, or simply when you need to satisfy that craving for something delicious.
Why You'll Love This Recipe
- This Roasted Red Pepper Hummus is incredibly easy to prepare and tastes amazing
- You can customize it based on your spice tolerance or preferred flavors
- The vibrant colors will brighten any table setting and spark conversation among guests
- Perfect as an appetizer or snack, it’s versatile enough for any occasion!
Everyone in my family raves about this hummus; it’s always gone before I can even grab a second helping!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Roasted Red Peppers: Choose jarred or homemade; both options work great and add rich flavor.
- Canned Chickpeas: Use chickpeas for creaminess and protein; drain and rinse them before use for best results.
- Tahini: This sesame paste gives depth; look for high-quality tahini for an authentic taste.
- Garlic: Fresh garlic adds zesty flavor; adjust the amount according to your preference.
- Lemon Juice: Freshly squeezed lemon juice brightens up the flavors; skip bottled juice if possible!
- Olive Oil: Extra virgin olive oil enhances richness; drizzle some on top before serving for extra appeal.
- Salt and Pepper: Essential seasonings to enhance all flavors; taste before adding more.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven (If Using Fresh Peppers): If you’re using fresh peppers instead of jarred ones, preheat your oven to 450°F (230°C). Place whole peppers on a baking sheet.
Roast Until Tender: Roast the peppers for about 25-30 minutes until their skins blister and turn black. Flip them halfway through roasting to ensure even cooking.
Cool and Peel Peppers: Remove from the oven and place them in a bowl covered with plastic wrap for about 10 minutes. This makes peeling easier!
Blend Ingredients Together: In a food processor, add roasted red peppers (peeled), chickpeas, tahini, garlic cloves, lemon juice, olive oil, salt, and pepper. Blend until smooth.
Adjust Consistency: If you prefer a creamier texture, gradually add water while blending until it reaches your desired consistency.
Taste Test Time!: Don’t forget this step! Taste your hummus and adjust seasoning or lemon juice according to your preference—add more garlic if you’re feeling adventurous!
Serve & Enjoy!: Transfer your beautiful Roasted Red Pepper Hummus into a bowl. Drizzle with olive oil and garnish with paprika if desired. Serve with pita chips or fresh veggies!
This simple process makes creating delightful Roasted Red Pepper Hummus fun and rewarding!
You Must Know
- Roasted red pepper hummus not only dazzles with flavor but also packs a nutritional punch
- The vibrant colors and aromas make it a delightful addition to any gathering, ensuring everyone comes back for seconds
- Plus, it’s incredibly easy to whip up!
Perfecting the Cooking Process
To create the best roasted red pepper hummus, start by roasting your peppers first; this enhances their sweetness. While they cool, blend tahini, garlic, and lemon juice for a zesty base.
Add Your Touch
Feel free to customize your hummus by adding spices like cumin or smoked paprika for extra depth. You can even throw in some fresh herbs like parsley or cilantro for a refreshing twist.
Storing & Reheating
Store your roasted red pepper hummus in an airtight container in the fridge for up to one week. If you need to reheat, simply stir gently until it’s smooth; no microwave needed!
Chef's Helpful Tips
- Use fresh ingredients for maximum flavor; stale chickpeas can make your hummus grainy
- Blend longer than you think to achieve that silky texture everyone loves
- Don’t forget to adjust seasoning after blending; flavors develop as it sits!
I remember the first time I made roasted red pepper hummus for my friends. Their delighted faces and compliments made me realize I had struck culinary gold that day!
FAQ
What can I serve with roasted red pepper hummus?
Roasted red pepper hummus pairs wonderfully with pita chips, veggies, or spread on sandwiches.
Can I freeze roasted red pepper hummus?
Absolutely! Freeze it in an airtight container for up to three months for later enjoyment.
How do I make my hummus creamier?
Adding a bit of ice water while blending can really enhance the creaminess of your hummus!
Roasted Red Pepper Hummus
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
Description
Roasted Red Pepper Hummus is a creamy, vibrant dip that combines the sweetness of roasted peppers with the nuttiness of tahini. Perfect for snacks or gatherings, it’s a crowd-pleaser that’s easy to make.
Ingredients
- 1 cup roasted red peppers (jarred or homemade)
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini
- 2 garlic cloves
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- If using fresh peppers, preheat oven to 450°F (230°C). Roast whole peppers on a baking sheet for 25-30 minutes until blistered.
- Cool and peel the peppers, then add them to a food processor along with chickpeas, tahini, garlic, lemon juice, olive oil, salt, and pepper.
- Blend until smooth. For creamier hummus, gradually add water until desired consistency is achieved.
- Taste and adjust seasoning if needed. Serve in a bowl drizzled with olive oil and garnished with paprika.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 1g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
