Delicious Stuffed Peppers with Rice Recipe

Name: Delicious Stuffed Peppers with Rice Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 4 large bell peppers; 1 cup cooked long-grain rice (white or brown); 1 lb ground meat (beef, turkey) or 1 can black beans; 1 cup diced tomatoes (canned or fresh); 1 medium onion, diced; 2 cloves garlic, minced; 1 cup shredded cheese (optional)

By Maria Del

March 13, 2025

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The sight of vibrant bell peppers filled to the brim with seasoned rice evokes comfort like nothing else. Each bite bursts with rich flavors and textures that dance on your palate, making you wonder if you’ve just discovered the secret to culinary happiness.

Imagine gathering around the table with family or friends when these colorful beauties emerge from the oven; their savory aroma wafting through the air ignites excitement and anticipation. Whether it’s a cozy weeknight dinner or a festive occasion, stuffed peppers with rice are here to steal the show.

Why You'll Love This Recipe

This recipe shines for its simplicity in preparation while delivering an explosion of flavors
Customize it based on dietary needs or personal preferences
The visual appeal of colorful peppers makes every plate a feast for the eyes
Perfect for meal prep or entertaining guests alike!

My friend once exclaimed that my stuffed peppers were so good they could make even a vegetable-hesitant toddler gobble them up!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Bell Peppers: Choose firm, brightly colored bell peppers that will hold their shape when baked.
Rice: Long-grain white or brown rice works well; be sure to cook it beforehand for best results.
Ground Meat or Beans: Use ground beef or turkey for meat lovers, or go vegetarian with black beans for added protein.
Diced Tomatoes: Canned or fresh diced tomatoes add moisture and flavor; consider using fire-roasted for a smoky kick.
Onion and Garlic: Fresh onion and minced garlic create an aromatic base; sauté until fragrant for maximum flavor.
Cheese: Shredded cheese is optional but recommended; it adds creaminess and a delicious golden topping!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Veggies: Start by preheating your oven to 375°F (190°C). While it’s warming up, wash your bell peppers thoroughly. Cut the tops off and remove the seeds gently without causing any pepper casualties.

Sauté the Aromatics: In a skillet over medium heat, drizzle some olive oil and add diced onions and minced garlic. Sauté until the onion becomes translucent and releases its sweet aroma—about 3-4 minutes is perfect!

Mix it Up!: In a large bowl, combine cooked rice, sautéed onions and garlic, diced tomatoes (drained), ground meat or beans (cooked), salt, pepper, and herbs of your choice. Stir until everything is well mixed; it should look like a colorful fiesta in there!

Stuff Those Peppers!: Carefully fill each pepper with the rice mixture until they’re generously filled—think of them as little edible treasure chests ready to be baked! Place them upright in a baking dish.

Bake to Perfection: Pour a splash of water into the bottom of the baking dish to keep things moist during cooking. Cover tightly with foil and bake for about 30-35 minutes until the peppers are tender but still have their shape intact.

Add Some Cheese (Optional): If you’re feeling cheesy (and who isn’t?), uncover your masterpiece after 30 minutes and sprinkle shredded cheese on top of each pepper. Return them to the oven uncovered for another 10 minutes until bubbly and golden brown.

There you have it! A delightful dish that’s not only visually stunning but also bursting with flavors that will please even the pickiest eaters at your table. Enjoy every bite of these scrumptious stuffed peppers filled with deliciousness!

Now grab that fork and dig in; your taste buds are about to embark on an unforgettable journey!

You Must Know

Stuffed peppers with rice transform simple ingredients into a colorful masterpiece
Their vibrant hues and tantalizing aromas create an inviting dish perfect for any occasion
Plus, they’re a fantastic way to sneak in extra veggies without anyone complaining

Perfecting the Cooking Process

Start by pre-cooking the rice; this ensures it’s fluffy and ready to soak up flavors. While the rice cooks, prepare the peppers and filling simultaneously for maximum efficiency.

Serving and storing

Add Your Touch

Feel free to swap out the rice for quinoa or couscous. Experimenting with spices like cumin or smoked paprika can elevate your stuffed peppers with rice to new heights of deliciousness.

Storing & Reheating

Store leftover stuffed peppers with rice in an airtight container in the fridge for up to three days. Reheat them in the microwave until heated through, or pop them in the oven at 350°F for about 15 minutes.

Chef's Helpful Tips

Using fresh herbs like parsley or cilantro adds a burst of freshness
Avoid overcooking the peppers; they should be tender yet slightly crisp
Make sure to taste your filling before stuffing; seasoning is key!

I remember the first time I made stuffed peppers with rice for my friends. We all gathered around, eager to dig in, and their enthusiastic compliments still warm my heart today.

FAQs

FAQ

Can I make stuffed peppers with rice ahead of time?

Absolutely! Prepare them a day in advance and refrigerate until ready to bake.

What type of rice is best for stuffed peppers?

Long-grain white or brown rice works well for a fluffy texture in your stuffed peppers with rice.

Can I freeze stuffed peppers with rice?

Yes, freeze them before baking. Thaw overnight in the fridge before cooking them as directed.

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