Delicious Taco Ring with Crescent Rolls Recipe – Easy & Fun

The tantalizing aroma of baked taco ring with crescent rolls wafts through the air, enveloping your kitchen in a warm embrace. Picture that golden crust, flaky and inviting, cradling a savory blend of seasoned meat, gooey cheese, and zesty toppings. It’s the ultimate comfort food that beckons you to take a bite and savor each mouthful.

As you gather around the dinner table with loved ones, this delightful dish becomes the centerpiece of laughter and connection. I remember the first time I made this taco ring for my family; it was met with cheers and empty plates faster than you could say “seconds, please!” Perfect for game days or casual weeknight dinners, this recipe is a culinary hug that promises to tickle your taste buds.

I still chuckle remembering my daughter’s face when she took that first bite—eyes wide open in sheer joy!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Crescent Roll Dough: Opt for refrigerated dough for easy handling; it gives the taco ring its flaky crust.

• Ground Beef or Turkey: Choose lean meat; it’s healthier and allows the other flavors to shine.

• Taco Seasoning: Store-bought works well, but homemade adds a personal touch—just mix chili powder, cumin, and garlic powder.

• Shredded Cheese: Use your favorite cheese; cheddar melts beautifully and adds richness.

• Chopped Vegetables: Bell peppers and onions add texture; feel free to toss in jalapeños for some heat.

• Sour Cream or Greek Yogurt: For serving; both add creaminess and balance out the spices.

• Salsa or Guacamole: Optional but highly recommended for dipping—these enhance the flavor explosion!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat oven to 375°F (190°C). Unroll the crescent roll dough onto a baking sheet lined with parchment paper. Form a circle by overlapping the triangles so they resemble a sunburst pattern.

Prepare the filling: In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat before adding in taco seasoning along with water. Stir until well combined and simmer for about five minutes until fragrant.

Spread the seasoned meat mixture evenly over the center of the crescent roll dough circle. Top generously with shredded cheese and chopped vegetables.

Fold each triangle of dough over the filling toward the center to create an enclosed ring. Seal any gaps with your fingers to keep everything cozy inside.

Bake in preheated oven for 20-25 minutes until golden brown and bubbly. The scent will have everyone eagerly waiting at the table!

Let cool slightly before slicing into wedges. Serve hot alongside sour cream or guacamole for dipping—it’s a fiesta on your plate!

Perfecting the Cooking Process

Start by preheating your oven to 375°F. Cook the meat while preparing the crescent rolls, ensuring everything is ready for assembly.

Add Your Touch

Feel free to swap ground beef for turkey or add black beans for a vegetarian option. You can also experiment with different cheeses or toppings!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through.

Making this taco ring with crescent rolls always brings back memories of my sister’s birthday party when kids devoured it before I could even serve myself.

FAQ

Can I use other proteins in the taco ring with crescent rolls?

Absolutely! Ground turkey, chicken, or even beans work great as alternatives.

What toppings can I add to my taco ring with crescent rolls?

You can top it with lettuce, tomatoes, olives, or any of your favorite taco fixings.

How can I make my taco ring with crescent rolls spicier?

Add jalapeños or diced green chilies to the meat mixture for an extra kick!

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Baked Taco Ring with Crescent Rolls

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• Author: Maria Del
• Total Time: 40 minutes
• Yield: Serves 8

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Description

Baked taco ring with crescent rolls is a delightful fusion of flavors, combining seasoned meat, gooey cheese, and vibrant toppings all wrapped in a flaky, golden crust. Perfect for family dinners or game day gatherings, this dish is sure to impress your loved ones. The ease of preparation makes it a go-to recipe for busy evenings, while its eye-catching presentation brings everyone together around the table. Get ready for a crowd-pleasing meal that will have everyone asking for seconds!

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Ingredients

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• 1 package (8 oz) refrigerated crescent roll dough
• 1 lb ground beef or turkey
• 1 packet (1 oz) taco seasoning
• 1/2 cup water
• 1 cup shredded cheddar cheese
• 1/2 cup chopped bell peppers and onions
• Sour cream or Greek yogurt (for serving)
• Salsa or guacamole (optional, for dipping)

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Instructions

1. Preheat oven to 375°F (190°C). Unroll crescent roll dough onto a baking sheet lined with parchment paper, forming a circular shape.
2. In a skillet over medium heat, brown the ground meat until cooked through. Drain excess fat and add taco seasoning and water; simmer for 5 minutes.
3. Spread the meat mixture over the crescent roll circle. Top with cheese and chopped veggies.
4. Fold each triangle of dough over the filling toward the center to create an enclosed ring. Seal gaps as needed.
5. Bake for 20-25 minutes or until golden brown and bubbly. Let cool slightly before slicing and serve with sour cream or guacamole.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 slice (approximately 115g)
• Calories: 290
• Sugar: 2g
• Sodium: 450mg
• Fat: 17g
• Saturated Fat: 8g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 14g
• Cholesterol: 60mg