The aroma of warm spices wafting through the air instantly transports you to a bustling Middle Eastern market filled with vibrant colors and lively chatter. Imagine biting into a perfectly baked zaatar manakish topped with creamy labneh and fresh olives; it’s like a hug for your taste buds.
Ah, the memories! I recall my first attempt at making zaatar manakish during a family gathering. It was like an episode of a cooking show gone wrong—flour everywhere, and let’s not even talk about the “unique” shape of my dough. But when they finally emerged from the oven, they were devoured faster than I could say “delicious.” Perfect for breakfast or as a snack while binge-watching your favorite show.
Why You'll Love This Recipe
- This flavorful zaatar manakish brings Middle Eastern flair to your kitchen with minimal effort
- You can whip up this dish in under an hour
- The vibrant colors and aromas make it visually appealing on any brunch table
- It’s versatile enough to serve as an appetizer or a light meal paired with salads or dips
My friends couldn’t stop raving about how delicious my first zaatar manakish turned out – it felt like winning a culinary award!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use about 3 cups for the best texture; ensure it’s sifted to avoid lumps.
- Active Dry Yeast: One packet (about 2¼ teaspoons) will help our dough rise beautifully.
- Warm Water: About 1 cup is needed to activate the yeast—think cozy bath temperature!
- Olive Oil: A few tablespoons add richness; extra virgin olive oil works wonders here.
- Zaatar Spice Blend: This essential ingredient makes all the difference! Look for a blend that includes thyme and sesame seeds.
- Labneh: A thick yogurt spread that adds creaminess; feel free to buy store-bought or make your own.
- Fresh Olives: Choose your favorites—Kalamata or green olives add great flavor and texture.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Create the Dough: In a large bowl, mix warm water and yeast; let it sit until frothy (about 5 minutes). Gradually add flour and salt while stirring until combined.
Knead the Dough: Transfer the mixture onto a floured surface and knead for about 8-10 minutes until smooth. Add olive oil halfway through for extra flavor.
Let it Rise: Place the dough in an oiled bowl, cover it with plastic wrap or a kitchen towel, and let it rise in a warm place until doubled in size (about 1 hour).
Roll Out the Dough: Punch down the risen dough and divide it into equal pieces. Roll each piece into circles about ¼ inch thick on a floured surface.
Add Toppings: Spread zaatar across each rolled circle using olive oil as glue; then layer on labneh and scatter olives generously for added flavor.
Bake to Perfection!: Preheat your oven to 475°F (245°C). Bake each manakish on parchment-lined baking sheets until golden brown (about 10-12 minutes).
Now you have homemade zaatar manakish that is crispy outside yet soft inside! Your kitchen will be filled with mouthwatering aromas that draw everyone closer.
Enjoy serving these delightful pieces of heaven at brunch gatherings or simply during snack time; they’re sure to impress!
You Must Know
- Zaatar Manakish with Labneh and Olives is not just a dish; it’s a flavor explosion that transports you straight to the Mediterranean
- Its crunchy yet soft texture paired with creamy labneh makes for a delightful experience
- Perfect for breakfast or snack time, it’s truly versatile
Perfecting the Cooking Process
Start by preparing the dough first, allowing it to rise while you mix zaatar and labneh. This will ensure everything is ready simultaneously for a harmonious meal.
Add Your Touch
Feel free to swap olives for sun-dried tomatoes or add feta cheese for an extra burst of flavor. Customize it based on your taste preferences!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in an oven at 350°F for best results, restoring its crispy goodness.
Chef's Helpful Tips
- For perfect Zaatar Manakish, ensure your dough rises adequately for a light texture
- Avoid overworking the dough to keep it fluffy and tender
- Experiment with different toppings like roasted vegetables or fresh herbs for added flavor
Sharing this recipe always brings back sweet memories of my grandmother’s kitchen filled with laughter, flour dust, and the irresistible aroma of freshly baked manakish.
FAQ
What is Zaatar Manakish with Labneh and Olives?
It’s a delicious Middle Eastern flatbread topped with flavorful zaatar spice blend, creamy labneh, and olives.
Can I use store-bought dough?
Yes, using store-bought dough can save time but may affect flavor slightly.
How do I make labneh at home?
To make labneh, strain yogurt overnight in cheesecloth until thickened; it’s easy and delicious!
Zaatar Manakish with Labneh and Olives
- Total Time: 32 minutes
- Yield: Makes about 8 servings 1x
Description
Indulge in the delightful flavors of Zaatar Manakish topped with creamy labneh and savory olives. This Middle Eastern flatbread is perfect for breakfast or a satisfying snack.
Ingredients
- 3 cups all-purpose flour
- 1 packet active dry yeast (2¼ teaspoons)
- 1 cup warm water
- 2 tablespoons olive oil (extra virgin recommended)
- 2 tablespoons zaatar spice blend
- 1 cup labneh
- Fresh olives (Kalamata or green)
Instructions
- In a large bowl, mix warm water and yeast; let sit until frothy (about 5 minutes).
- Gradually add sifted flour and salt while mixing until combined.
- Knead the dough on a floured surface for 8-10 minutes, adding olive oil halfway through.
- Place the dough in an oiled bowl, cover it, and let rise in a warm place until doubled in size (about 1 hour).
- Punch down the dough, divide it into equal pieces, and roll each into circles about ¼ inch thick.
- Spread zaatar mixed with olive oil on each circle; top generously with labneh and olives.
- Preheat oven to 475°F (245°C) and bake on parchment-lined sheets for 10-12 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg
