The sun is shining, birds are singing, and in my kitchen, a glorious blend of chocolate and marshmallows is transforming into the most delicious Easter fudge. Imagine biting into a velvety square of sweetness that instantly transports you to a world of joy and nostalgia. Each piece is a little hug from the inside; it’s like a warm embrace from your favorite aunt who always spoils you with sweets.
Easter brings back memories of family gatherings filled with laughter and love—especially when my grandmother would whip up her famous fudge. It was the star of our holidays! This delightful treat not only satisfies your sweet tooth but also serves as a centerpiece for sharing stories and making new memories with loved ones.
Why You'll Love This Recipe
- This Easter fudge recipe is incredibly easy to prepare, making it perfect for last-minute desserts
- The rich flavors will have everyone asking for more!
- With its vibrant colors and textures, it adds a beautiful touch to any festive table
- You can easily customize it by adding your favorite toppings or mix-ins for an extra special treat!
I remember the first time I made this recipe; my friends were amazed by how quickly it disappeared at our potluck!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Sweetened Condensed Milk: This creamy base adds richness; opt for full-fat for the best flavor.
- Milk Chocolate Chips: Choose high-quality chips that melt smoothly; they’re essential for that dreamy texture.
- Mini Marshmallows: These fluffy bites provide bursts of sweetness; use fresh ones for optimal gooeyness.
- Butter: Unsalted butter works best here; it enhances the flavor without adding extra saltiness.
- Vanilla Extract: A splash elevates the taste; opt for pure vanilla extract if possible.
- Colorful Sprinkles: Use these to decorate your fudge; they add festivity and visual appeal!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Pan: Start by lining an 8×8 inch baking dish with parchment paper. Leave some overhang for easy removal later.
Melt the Chocolate Mixture: In a medium saucepan over low heat, combine sweetened condensed milk, butter, and chocolate chips. Stir until everything melts into a smooth mixture; you’ll know it’s ready when it smells like heaven.
Add Marshmallows and Vanilla: Remove from heat and fold in mini marshmallows along with vanilla extract. Keep stirring until the marshmallows are just beginning to soften but still hold their shape.
Pour into Prepared Pan: Transfer this heavenly mixture into your lined baking dish. Spread it evenly using a spatula while trying not to lick all the spoon—it’s tough!
Add Sprinkles on Top!: Sprinkle colorful toppings generously over the surface while it’s still warm so they stick well. Go wild with creativity!
Cool and Serve!: Allow the fudge to cool at room temperature until set. Once firm (about 1-2 hours), lift from the pan using parchment overhang and cut into squares—try not to eat them all at once!
This simple yet delightful recipe guarantees smiles all around during any celebration. Plus, it’s just as fun making it as it is eating it! Your friends and family will be impressed by your culinary skills (and maybe even a little envious). Enjoy creating sweet memories along with delicious treats this Easter!
You Must Know
- Easter Fudge is a delightful treat that combines creamy chocolate with colorful candies, perfect for festive gatherings
- The texture is smooth and melts in your mouth, while the aroma of chocolate wafts through the air, making everyone drool
- This fudge is not just a dessert; it’s a conversation starter!
Perfecting the Cooking Process
Start by melting chocolate and sweetened condensed milk together until smooth, then fold in colorful candies. This ensures even mixing and prevents overheating.
Add Your Touch
Feel free to swap out candies based on your preference or season. Try adding nuts or using flavored chocolates for a unique twist.
Storing & Reheating
Store the fudge in an airtight container at room temperature for up to two weeks. No need to reheat; just cut and enjoy!
Chef's Helpful Tips
- To achieve the perfect texture, ensure your chocolate is fully melted before adding other ingredients
- If using chocolate chips, opt for high-quality brands for better flavor
- Avoid overmixing once you add the candies to keep textures distinct and appealing
Creating this Easter Fudge recipe reminded me of my childhood when my grandmother would whip up treats that made every holiday feel magical.
FAQ
What type of chocolate works best for Easter Fudge?
Semi-sweet or milk chocolate chips are ideal for creating a rich, creamy fudge.
Can I use different types of candies?
Absolutely! Get creative with your favorite candies or seasonal treats for added flair.
How long does Easter Fudge last?
Easter Fudge can last up to two weeks when stored properly at room temperature.
Easter Fudge
- Total Time: 25 minutes
- Yield: About 16 servings 1x
Description
Easter Fudge is a creamy, chocolatey delight bursting with marshmallows and colorful sprinkles. This simple recipe will elevate your holiday celebrations and satisfy everyone’s sweet tooth!
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 2 cups milk chocolate chips
- 2 cups mini marshmallows
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- Colorful sprinkles for decoration
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- In a medium saucepan, melt the sweetened condensed milk, butter, and chocolate chips over low heat until smooth.
- Remove from heat and fold in the mini marshmallows and vanilla extract.
- Pour the mixture into the prepared pan and spread it evenly.
- Top with colorful sprinkles while still warm.
- Allow to cool at room temperature until set (about 1-2 hours), then cut into squares.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
