The smell of freshly baked funfetti cake wafts through the air like an invitation to party with every slice! Each bite bursts with sweet vanilla flavor and pops of colorful sprinkles that turn any gathering into a mini celebration. Imagine the joyous squeals from kids and adults alike as they dive into this delightful treat, each forkful an explosion of happiness!
Fun fact—every time I bake this funfetti cake, my dog Scout assumes he’s part of the baking crew. He sits by my feet, tail wagging furiously as if waiting for me to drop a sprinkle or two. Not that I would ever share such precious gems with him! Whether it’s a birthday bash or just a Tuesday that needs some pizzazz, this vibrant cake is sure to make everyone smile.
Why You'll Love This Recipe
- This funfetti cake is easy to prepare and requires simple ingredients often found at home
- The vibrant colors and playful sprinkles make it visually stunning and perfect for celebrations
- Its delicious vanilla flavor pairs well with any frosting or even whipped cream
- Plus, you can customize it for various occasions effortlessly!
The first time I made this funfetti cake for my friend’s birthday party, I was met with cheers from kids and adults alike. It was a hit—so much so that my friend suggested we create an annual “Funfetti Day.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Cake Flour: This gives the perfect crumb structure; all-purpose flour can work in a pinch but won’t be as tender.
- Baking Powder: Essential for helping your cake rise beautifully; make sure it’s fresh for the best results.
- Unsalted Butter: Use room temperature butter to achieve that creamy texture; it makes mixing so much easier.
- Granulated Sugar: Regular sugar adds sweetness and helps in creating that lovely golden color during baking.
- Eggs: They act as binding agents while adding richness; bring them to room temperature before use.
- Vanilla Extract: A splash of pure vanilla extract elevates the flavor profile; avoid imitation if possible!
- Rainbow Sprinkles: These little gems add color and joy; feel free to use more if you’re feeling extra festive!
- Milk: Whole milk works best for moisture; substitute with buttermilk for added richness if desired.
- Frosting (Optional): Choose your favorite flavor; cream cheese or classic buttercream pairs excellently with this cake!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Preheat your oven to 350°F (175°C) while you gather your ingredients. Grease two 9-inch round cake pans and line them with parchment paper.
Mix Dry Ingredients Together: In a large bowl, whisk together the cake flour and baking powder until well combined. This step ensures an even rise during baking.
Cream Butter and Sugar: In another bowl, beat the unsalted butter and granulated sugar together until light and fluffy—about 3-5 minutes should do it. The mixture should look pale and airy.
Add Eggs and Vanilla Extract: Add eggs one at a time to the butter mixture while mixing slowly. Pour in the vanilla extract after all eggs are added; mix until everything is well incorporated.
Combine Wet and Dry Ingredients: Gradually add your dry ingredients into the wet mixture alternately with milk. Be careful not to overmix—the batter should remain light!
Fold in the Sprinkles!: Gently fold in rainbow sprinkles using a spatula until they’re evenly distributed throughout the batter—this is where magic happens!
Bake Your Cake Layers: Divide your batter between the prepared pans and smooth out the tops. Bake in preheated oven for 25-30 minutes or until a toothpick inserted comes out clean.
Let cool completely in pans before transferring them onto wire racks—and don’t forget to indulge in some batter along the way!
Now you’re armed with all the tips needed to create a joyful funfetti masterpiece! Enjoy every moment from mixing batter to slicing into that beautifully baked creation—your taste buds will thank you!
You Must Know
- Funfetti cake is not just colorful; it brings joy to any celebration
- The vibrant sprinkles and fluffy texture make it a crowd-pleaser for birthdays, anniversaries, or just because
- Don’t underestimate the power of a slice to brighten your day!
Perfecting the Cooking Process
Start by creaming butter and sugar until fluffy. Then, gradually incorporate eggs and vanilla before folding in dry ingredients and sprinkles for an even mix.
Add Your Touch
Feel free to swap regular flour with almond flour for a nutty flavor or add chocolate chips for extra sweetness. Creativity is key!
Storing & Reheating
Store leftover funfetti cake in an airtight container at room temperature for up to three days. For longer storage, freeze slices wrapped in plastic wrap.
Chef's Helpful Tips
- Use room temperature ingredients for better mixing and fluffiness
- Avoid overmixing the batter to keep your cake light and airy
- Experiment with different flavored extracts like almond or lemon for unique twists on funfetti cake
Baking this funfetti cake was a memorable experience—I still hear my niece squealing with delight as she saw the colorful sprinkles peek out of the oven!
FAQ
What can I substitute for eggs in funfetti cake?
You can use applesauce or flaxseed meal mixed with water as egg replacements.
How do I make my funfetti cake more moist?
Add a bit of sour cream or yogurt into the batter for extra moisture.
Can I use gluten-free flour for this recipe?
Yes, gluten-free all-purpose flour works well in making this funfetti cake!
Funfetti Cake
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices 1x
Description
A colorful and joyful dessert bursting with sweet vanilla flavor and vibrant sprinkles, perfect for any celebration!
Ingredients
- 2 ½ cups cake flour
- 1 tablespoon baking powder
- ½ cup unsalted butter (room temperature)
- 1 ½ cups granulated sugar
- 3 large eggs (room temperature)
- 1 tablespoon pure vanilla extract
- 1 cup whole milk
- 1 cup rainbow sprinkles
Instructions
- Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
- In a large bowl, whisk together cake flour and baking powder until well combined.
- In another bowl, cream the unsalted butter and granulated sugar until light and fluffy (about 3-5 minutes).
- Add eggs one at a time, mixing slowly, then incorporate vanilla extract until fully combined.
- Gradually alternate adding the dry ingredients and milk into the wet mixture, being careful not to overmix.
- Gently fold in rainbow sprinkles until evenly distributed throughout the batter.
- Divide batter between prepared pans and smooth tops. Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool completely in pans before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 28g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 55mg
