Delightful Mix Veg Sabzi Dhaba Style – Easy Recipe

There’s something magical about a dish that combines colorful vegetables with spices that dance on your taste buds. Mix Veg Sabzi Dhaba Style brings that magic to your kitchen, blending textures and flavors in a way that can make even the most reluctant veggie eater swoon. The aroma wafts through the air, promising warmth and comfort with every bite, like getting a hug from your favorite aunt after a long day.

Picture this: you’re gathered around the table with friends, laughter echoing off the walls, as a steaming bowl of Mix Veg Sabzi Dhaba Style makes its grand entrance. Each spoonful serves not just food but memories, transporting you back to lively roadside dhabas bustling with life. This is not just a recipe; it’s an experience waiting to happen!

My grandmother used to make this sabzi every Sunday and would claim it was her secret weapon against any gloomy weather. Family members would gather around the dining table, eagerly awaiting their share while she laughed at our impatience.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Mixed Vegetables: I recommend using seasonal veggies like carrots, peas, and bell peppers for freshness and color.

• Onion: Use one large onion; it forms the base of flavor and adds sweetness when cooked down.

• Tomatoes: Fresh tomatoes add acidity and juiciness; opt for ripe ones for the best taste.

• Ginger-Garlic Paste: A must-have for that distinct aroma; store-bought works too if you’re short on time.

• Spices (Cumin Seeds, Turmeric, Coriander Powder): These spices provide depth; don’t skimp on them if you want authentic flavor.

• Salt and Pepper: Essential seasoning elements to enhance all flavors—add according to your taste preference.

• Cooking Oil: Use any neutral oil like sunflower or vegetable oil; it will work perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Sautéing the Base: Heat two tablespoons of oil in a pan over medium heat. Add cumin seeds until they crackle and release their fragrant aroma—this should take about 30 seconds.

Add Onions and Ginger-Garlic Paste: Toss in the chopped onions and sauté until translucent. Stir in ginger-garlic paste and cook until it’s fragrant—about two minutes should do.

Incorporate Tomatoes and Spices: Add diced tomatoes along with turmeric and coriander powder. Cook until tomatoes break down into a thick sauce—around five minutes is ideal here.

Add Mixed Vegetables: Stir in your colorful mix of veggies along with salt and pepper. Combine everything well so each piece gets coated in those delightful spices.

Cover and Cook: Reduce heat to low and cover the pan. Let everything simmer for about 10-15 minutes until the veggies are tender but still have some crunch left.

Finishing Touches: Check seasoning once more before serving—feel free to adjust as per your preference. Garnish with fresh coriander leaves for an extra pop of color!

Now that you have this tantalizing recipe at hand, get ready to enjoy a meal that not only satisfies hunger but also warms hearts! Mix Veg Sabzi Dhaba Style is perfect for family dinners or impressing guests on special occasions—they’ll be begging for seconds!

Perfecting the Cooking Process

Start by sautéing onions and spices to release their aroma, then add your chopped vegetables gradually for even cooking.

Add Your Touch

Feel free to substitute seasonal veggies or add paneer for extra protein, making it uniquely yours!

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat gently on the stove to maintain texture and flavor.

Sharing this delightful dish with friends reminds me of our first family potluck; everyone begged for seconds, proving that sharing good food creates unforgettable memories!

FAQ

What vegetables work best in Mix Veg Sabzi Dhaba Style?

Use seasonal veggies like carrots, peas, and bell peppers for varied textures and flavors.

Can I make this dish vegan?

Absolutely! This recipe is naturally vegan-friendly without any dairy ingredients.

How spicy is this Mix Veg Sabzi?

You can control the spice level by adjusting chili powder according to your taste preference.

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Mix Veg Sabzi Dhaba Style

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• Author: Maria Del
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Mix Veg Sabzi Dhaba Style is a vibrant and flavorful dish that brings together an array of colorful vegetables and aromatic spices. Perfect for busy weeknights, this dish is not only quick to prepare but also a feast for the eyes and palate. Each bite transports you to the lively roadside dhabas of India, making it an unforgettable dining experience. Serve it as a main course or alongside roti or rice for a versatile meal that family and friends will love.

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Ingredients

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• 2 cups mixed seasonal vegetables (carrots, peas, bell peppers)
• 1 large onion, chopped
• 2 medium ripe tomatoes, diced
• 1 tbsp ginger-garlic paste
• 1 tsp cumin seeds
• 1 tsp turmeric powder
• 1 tsp coriander powder
• Salt and pepper to taste
• 2 tbsp cooking oil (sunflower or vegetable)

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Instructions

1. Heat oil in a pan over medium heat. Add cumin seeds until they crackle.
2. Add chopped onions and sauté until translucent. Stir in ginger-garlic paste and cook for two minutes until fragrant.
3. Incorporate diced tomatoes, turmeric, and coriander powder; cook until tomatoes break down into a thick sauce (about five minutes).
4. Stir in mixed vegetables along with salt and pepper; mix well.
5. Cover the pan, reduce heat to low, and simmer for 10-15 minutes until vegetables are tender but still crunchy.
6. Adjust seasoning if needed and garnish with fresh coriander leaves before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Indian

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 160
• Sugar: 5g
• Sodium: 350mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 5g
• Protein: 4g
• Cholesterol: 0mg