Imagine sinking your teeth into a warm, sugary delight that practically melts in your mouth. The aroma of frying dough wafts through the air as you prepare these Princess and the Frog beignets—fluffy little pockets of joy that transport you straight to New Orleans! Trust me; your taste buds are in for an unforgettable ride.
Growing up, my family would gather for weekend brunches where beignets were always on the table—a delightful tradition that filled our hearts with joy and our bellies with sweetness. These little clouds of heaven are perfect for sharing (or not) during any special occasion or lazy Sunday morning when you’re feeling extra indulgent.
Why You'll Love This Recipe
- These delightful beignets are incredibly easy to whip up and require minimal ingredients
- Their pillowy softness makes each bite a heavenly experience
- Visually stunning with their powdered sugar dusting, they add charm to any gathering
- Enjoy them as breakfast or dessert—these versatile treats fit any occasion!
One time I made these beignets for a friends’ brunch, and let’s just say they disappeared faster than a magician’s rabbit!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Essential for structure; make sure it’s fresh for the best results.
- Granulated Sugar: A sweet touch that balances the dough’s richness; don’t skimp on this!
- Active Dry Yeast: Provides that all-important rise; check expiration dates to ensure potency.
- Milk: Use warm milk to help activate the yeast; it makes the dough softer too.
- Butter: Adds richness; I recommend unsalted butter so you can control salt levels.
- Eggs: Bind everything together while adding moisture; use large eggs for consistency.
- Powdered Sugar: For generous dusting—because who doesn’t love an extra sprinkle?
- Oil for Frying: Choose vegetable oil for neutral flavor; heat it until shimmering before frying.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Dough: Begin by warming 1 cup of milk until it’s lukewarm. In a large bowl, combine warm milk with active dry yeast and let it sit until foamy—about 5 minutes.
Add Sweetness and Structure: Mix in granulated sugar, melted butter, eggs, and about 3 cups of flour until combined. The dough should start coming together but remain slightly sticky.
Knead It Out!: On a floured surface, knead the dough for about 5 minutes until it’s smooth and elastic. This is where your arm workout comes into play!
Let It Rise!: Place your kneaded dough in a greased bowl covered with a clean kitchen towel. Allow it to rise in a warm place until doubled—approximately 1 hour. Patience is key here!
Shape Those Beignets!: Once risen, roll out the dough to about half an inch thick and cut into squares or diamonds using a sharp knife or pizza cutter.
Fry Until Golden Brown!: Heat oil in a deep pot over medium heat until shimmering (around 350°F or 175°C). Fry the beignets in batches until golden brown on both sides—about 2-3 minutes per side.
Once fried to perfection, remove them from the oil and drain on paper towels before generously dusting with powdered sugar. Voilà! Your Princess and the Frog beignets are ready to take center stage at your next event—or maybe just at home while binge-watching Disney classics.
Now go ahead and indulge yourself because life is short—especially when you’ve got fluffy beignets waiting just around the corner!
You Must Know
- Mastering the art of Princess and the Frog Beignets can turn any gathering into a magical occasion
- The rich, airy texture paired with powdered sugar makes them irresistible
- Just a hint of nutmeg or cinnamon can elevate the flavor profile to a new level of deliciousness
Perfecting the Cooking Process
Start by mixing your dough thoroughly before letting it rise. Once it’s fluffy, heat oil to 350°F for frying them to golden perfection.
Add Your Touch
Feel free to spice things up! Add chocolate chips or fruit fillings for a delightful twist on classic beignets.
Storing & Reheating
Store leftover beignets in an airtight container at room temperature. Reheat briefly in an oven for that fresh taste.
Chef's Helpful Tips
- To achieve perfect beignets, ensure your oil is hot enough before frying; otherwise, they absorb too much oil
- Don’t skip the resting time; it’s essential for light and fluffy treats
- Always dust with powdered sugar right before serving for maximum fluffiness
I remember the first time I made these beignets; my friends couldn’t stop raving about them! Their delighted faces made every flour-covered counter worth it.
FAQ
What is the best flour to use for Princess and the Frog Beignets?
All-purpose flour works best for achieving that light and fluffy texture.
Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance and refrigerate it overnight.
What should I serve with my beignets?
A side of chocolate sauce or fruit preserves pairs beautifully with these sweet treats.
Princess and the Frog Beignets
- Total Time: 35 minutes
- Yield: Approximately 12 servings
Description
Indulge in fluffy, sugary Princess and the Frog beignets that capture the magic of New Orleans in every bite. Perfect for brunch, dessert, or any celebration.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Active Dry Yeast
- Milk
- Butter
- Eggs
- Powdered Sugar
- Oil for Frying
Instructions
- Warm 1 cup of milk until lukewarm. Combine with active dry yeast in a bowl; let sit for 5 minutes until foamy.
- Mix in granulated sugar, melted butter, eggs, and about 3 cups of flour until combined; dough should be slightly sticky.
- Knead on a floured surface for 5 minutes until smooth and elastic.
- Place dough in a greased bowl, cover with a towel, and let rise in a warm place for about 1 hour or until doubled in size.
- Roll out dough to half an inch thick; cut into squares or diamonds.
- Heat oil to 350°F (175°C) in a deep pot. Fry beignets in batches for about 2-3 minutes per side until golden brown.
- Drain on paper towels and dust generously with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: New Orleans
Nutrition
- Serving Size: 1 beignet (30g)
- Calories: 90
- Sugar: 3g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
