Easy Baked Honey Dijon Chicken: Juicy & Flavor Packed Dinner

There’s something magical about the aroma of Baked Honey Dijon Chicken wafting through the kitchen. Imagine tender, juicy chicken slathered in a sweet and tangy honey mustard glaze, bubbling away in the oven. It’s the kind of dish that makes you want to drop everything and dive right in, forks at the ready, because who could resist that golden-brown goodness?

This recipe isn’t just about food; it’s about creating memories. Picture family gathered around the table, laughter echoing as they savor each bite. This dish has graced countless dinners at my home, always eliciting smiles and requests for seconds. Whether it’s a regular Tuesday night or a special occasion, Baked Honey Dijon Chicken is my go-to for a flavor-packed experience that leaves everyone craving more.

One memorable evening, I served this dish to friends during a dinner party. Their delighted reactions were priceless, prompting me to share the recipe immediately.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best; adjust based on your hungry crowd.

• Honey: Choose a good quality honey for maximum sweetness; local varieties add unique flavors.

• Dijon Mustard: Opt for smooth Dijon mustard; it gives an excellent tangy kick balanced with sweetness.

• Garlic Cloves: Fresh garlic adds depth; use 2-3 cloves minced for a robust flavor.

• Olive Oil: A drizzle of extra virgin olive oil enhances richness; it keeps your chicken moist while baking.

• Salt and Pepper: Basic but essential; season generously for the best flavor contrast against the sweetness.

• Fresh Herbs (optional): Thyme or rosemary can elevate your dish even further with aromatic notes.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheating Your Oven: Begin by preheating your oven to 400°F (200°C). This ensures that your chicken cooks evenly and develops a beautiful golden crust.

Preparing the Chicken: Place your boneless chicken breasts in a baking dish and season generously with salt and pepper. Massage those spices in; think of it as giving your chicken a little spa treatment.

Creating the Sauce: In a bowl, whisk together honey, Dijon mustard, minced garlic, and olive oil until smooth. The mixture should be glossy and fragrant—like liquid sunshine.

Coating the Chicken: Pour half of this delectable sauce over your seasoned chicken breasts. Use a brush or spoon to evenly coat each piece; don’t skimp here—every bite deserves that flavorful glaze.

Baking Time: Pop the baking dish into your preheated oven and let it bake for about 25-30 minutes. You’ll know it’s done when the chicken is no longer pink inside and registers 165°F (75°C) on an instant-read thermometer.

Final Touches: Drizzle the remaining sauce over the chicken during the last five minutes of baking for an extra layer of flavor. Trust me; it’ll be worth every second!

Letting It Rest: Once out of the oven, allow your chicken to rest for about five minutes before serving. This helps retain moisture and lets those flavors mingle beautifully.

And there you have it! Your Baked Honey Dijon Chicken is ready to impress! Serve with roasted vegetables or fluffy rice for an easy weeknight dinner that feels gourmet without breaking a sweat. Enjoy!

Perfecting the Cooking Process

Start by marinating the chicken in the honey Dijon mixture for at least 30 minutes, then bake at 375°F for 25-30 minutes until perfectly juicy and tender.

Add Your Touch

Feel free to swap out the Dijon mustard for whole grain mustard or add herbs like rosemary or thyme for an extra flavor kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven to maintain moisture.

Sometimes, I whip up this dish on busy weeknights, and my kids devour it like it’s candy! It’s become our go-to dinner that always gets rave reviews.

FAQ

How can I make this dish spicier?

Add a pinch of cayenne pepper or some hot sauce to the marinade for a spicy kick.

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will make your baked honey Dijon chicken even juicier.

What sides pair well with this dish?

Roasted vegetables or garlic mashed potatoes complement baked honey Dijon chicken beautifully.

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Baked Honey Dijon Chicken

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• Author: Maria Del
• Total Time: 40 minutes
• Yield: 4 servings 1x

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Description

Baked Honey Dijon Chicken is a delightful dish that combines tender chicken breasts with a sweet and tangy honey mustard glaze. The aroma fills your kitchen, making it feel warm and inviting, perfect for family dinners or entertaining guests. This easy-to-follow recipe guarantees juicy chicken with a golden-brown crust that everyone will love. Serve it with your favorite sides for a satisfying meal that’s sure to impress.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 3 garlic cloves, minced
• 2 tbsp olive oil
• Salt and pepper, to taste
• Fresh herbs (optional)

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Instructions

1. Preheat the oven to 400°F (200°C).
2. Season chicken breasts with salt and pepper in a baking dish.
3. In a bowl, whisk together honey, Dijon mustard, minced garlic, and olive oil until smooth.
4. Pour half of the sauce over the chicken; coat evenly.
5. Bake for 25-30 minutes until cooked through (165°F internal temperature).
6. Drizzle remaining sauce over chicken during the last 5 minutes of baking.
7. Let rest for 5 minutes before serving.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast (150g)
• Calories: 290
• Sugar: 24g
• Sodium: 350mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 0g
• Protein: 22g
• Cholesterol: 70mg