Easy Beef Stroganoff Recipe for Comfort Food Lovers

Name: Easy Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Russian
Ingredients: 1 lb beef sirloin or tenderloin, sliced into thin strips; 8 oz fresh button or cremini mushrooms, sliced; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 cup low-sodium beef broth; 1 cup full-fat sour cream; 1 tbsp Dijon mustard; Salt and pepper to taste; Egg noodles, rice, or mashed potatoes for serving

By Maria Del

March 2, 2025

0

20

Jump to Recipe·Print Recipe

Have you ever longed for a dish that warms your heart and fills your belly? Beef stroganoff perfectly embodies this comfort. This classic recipe brings tender strips of beef together with earthy mushrooms and a velvety sauce, creating a medley of flavors that dance on your palate. Whether served over egg noodles or rice, this dish is sure to please everyone at the table.

Imagine the aroma wafting through your kitchen as the beef sears in the pan. The rich scent of sautéed mushrooms mingles with the creamy sauce, promising an indulgent meal that’s perfect for cozy evenings or special gatherings. With its straightforward preparation and robust flavor, beef stroganoff stands out as an ideal choice for family dinners or entertaining guests. Get ready to indulge in a delightful culinary experience!

Why You’ll Love This beef stroganoff

Quick and Easy Preparation: This dish comes together in under an hour, making it perfect for busy weeknights when you want something hearty without spending all evening in the kitchen.
Rich and Flavorful: The combination of tender beef, savory mushrooms, and creamy sauce creates a dish bursting with flavor that everyone will love.
Versatile Serving Options: Serve it over egg noodles, rice, or even mashed potatoes for various options that suit any preference.
Perfect for Any Occasion: Whether it’s a casual family dinner or a gathering with friends, this classic recipe fits right in at any table.

Recipe preparation

Ingredients for beef stroganoff

Here’s what you’ll need to make this delicious dish:

Beef Sirloin or Tenderloin: Use about one pound of sirloin or tenderloin cut into thin strips for optimal tenderness.
Mushrooms: Fresh button or cremini mushrooms add depth of flavor; about eight ounces sliced will work well.
Onion: One medium onion adds sweetness; finely chop it for even cooking.
Garlic: Two cloves minced garlic enhance the overall flavor profile of the dish.

For the Sauce:

Beef Broth: Use low-sodium broth to control saltiness; about one cup will provide richness.
Sour Cream: One cup adds creaminess and tang; use full-fat sour cream for the best results.
Dijon Mustard: Just one tablespoon enhances flavor complexity without overpowering the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make beef stroganoff

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Ingredients

Gather all your ingredients before starting. Thinly slice the beef against the grain and chop the onions and garlic.

Step 2: Cook the Beef

In a large skillet over medium-high heat, add a tablespoon of oil. Once hot, add the sliced beef and cook until browned on all sides—about three to four minutes. Remove from skillet and set aside.

Step 3: Sauté Vegetables

In the same skillet, add another tablespoon of oil if necessary. Add chopped onions and sliced mushrooms; sauté until soft—around five minutes. Stir in minced garlic and cook for another minute until fragrant.

Step 4: Make the Sauce

Pour in one cup of beef broth and bring to a simmer. Stir in Dijon mustard. Reduce heat to low before adding sour cream; mix until combined.

Step 5: Combine Ingredients

Return cooked beef to the skillet with the sauce mixture. Stir well to combine everything evenly while heating through—about two minutes.

Step 6: Serve

Transfer to plates over cooked egg noodles or rice for serving. Drizzle with extra sauce if desired for the perfect finishing touch.

Serving and storing

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

- Slicing Technique: Always slice meat against the grain to ensure tenderness.

- Mushroom Selection: Choose fresh mushrooms over canned ones for better texture and flavor.

- Serving Temperature: Serve immediately after cooking while everything is warm and fresh.

Storage Tips: Store leftovers in an airtight container in the refrigerator for up to three days.

Mistakes to avoid

Using the wrong cut of beef: Selecting an unsuitable cut of beef can ruin your beef stroganoff. Opt for tender cuts like sirloin or filet mignon. Tough cuts, such as chuck roast, require longer cooking times and can result in a chewy texture. Always choose quality beef that will cook quickly and remain tender when sautéed. This ensures a flavorful and enjoyable dish.
Overcooking the beef: Overcooking your beef is a common mistake that leads to dry, tough meat. For the best results, sear the beef quickly over high heat until it’s browned but still pink in the center. This keeps the moisture locked in and maintains tenderness. Remember to remove the beef from the pan before adding other ingredients to prevent further cooking.
Neglecting to season properly: Failing to season your ingredients adequately can leave your beef stroganoff bland. Salt is essential, but also consider adding black pepper and even a splash of Worcestershire sauce for depth of flavor. Taste as you go and adjust seasoning at each stage to enhance the overall profile of your dish.
Using low-quality sour cream: The quality of sour cream greatly influences the final taste of your beef stroganoff. Avoid using store-brand or low-fat versions, as they often lack richness and flavor. Choose full-fat sour cream for a creamy texture and robust taste. This adds that comforting element this classic dish is known for.
Skipping the mushrooms: Mushrooms play a crucial role in beef stroganoff; they add umami flavor and absorb delicious juices from the meat. Skipping this ingredient diminishes complexity in your dish. Always use fresh mushrooms like cremini or button varieties, sautéing them until golden brown before adding other ingredients for maximum flavor impact.

Serving Suggestions

This beef stroganoff is versatile and pairs wonderfully with:

Egg Noodles: The classic choice for serving beef stroganoff. The tender noodles soak up the creamy sauce, creating a perfect bite.
Rice: A fluffy bed of rice complements the savory flavors of the beef stroganoff, allowing you to enjoy every mouthful.
Mashed Potatoes: Creamy mashed potatoes provide a comforting base that enhances the richness of this dish, making it a hearty meal.

FAQs

What is beef stroganoff?

Beef stroganoff is a classic Russian dish made with tender strips of beef sautéed with onions and mushrooms in a rich, creamy sauce. It often includes sour cream, which adds a tangy flavor that balances the richness of the dish. Traditionally served over egg noodles or rice, beef stroganoff has become popular worldwide for its comforting texture and delicious taste.

Can I make beef stroganoff with other types of meat?

Yes, you can certainly make variations of beef stroganoff using different types of meat. Chicken or pork can be great substitutes if you’re looking for alternatives. Just ensure that the cooking time adjusts accordingly to achieve tender results. Vegetarian options also exist, where mushrooms or tofu replace meat entirely while still capturing the essence and flavors of traditional beef stroganoff.

How can I make my beef stroganoff richer?

To enhance the richness of your beef stroganoff, consider adding some additional ingredients like a splash of red wine or Worcestershire sauce during cooking. These ingredients deepen the flavor profile significantly. You can also use heavier creams instead of sour cream for an even creamier texture without sacrificing taste.

Can I freeze leftover beef stroganoff?

Yes, you can freeze leftover beef stroganoff! Once cooled completely, store it in an airtight container in your freezer. When you’re ready to enjoy it again, thaw it overnight in the refrigerator and reheat gently on the stove or in the microwave until heated through. Keep in mind that reheating may slightly alter the texture, but it will still taste delicious.

Conclusion for beef stroganoff

In summary, beef stroganoff is a delightful dish that combines tender beef with savory mushrooms and a creamy sauce. Its versatility allows for pairing with various sides like egg noodles, rice, or mashed potatoes. You can also experiment with different meats or vegetarian options to suit your preferences. Don’t hesitate to enhance its richness by adding complementary ingredients. Whether it’s for a cozy family dinner or entertaining guests, this recipe promises satisfaction and comfort in each bite! Enjoy crafting this delicious meal that has stood the test of time!

Print