Easy Beef Stroganoff with Ground Beef Recipe

Imagine a dish so comforting that it wraps you in a warm hug like your favorite blanket on a chilly day. That’s precisely what you get with this incredible beef stroganoff with ground beef. The rich aroma of sautéed onions and tender meat fills your kitchen, promising an unforgettable dining experience that will have everyone flocking to the table faster than you can say “seconds, please!”

Now picture this: It’s a rainy Tuesday evening. You’re exhausted from work, and take-out just won’t cut it tonight. You need something easy yet delicious—something that says “I care.” Enter my trusty beef stroganoff! This dish has saved me more times than I can count and has become a beloved family staple. It’s creamy, savory, and utterly delightful; each bite transports you to culinary bliss.

A small paragraph of a Personal anecdote of 15 to 20 words sharing a specific experience with the recipe.

After serving this dish at a family gathering, my cousin declared it “the best comfort food ever!” It was a hit!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for less grease while keeping the flavor robust during cooking.
• Onion: A medium onion adds sweetness; dice it finely for even cooking.
• Garlic: Fresh garlic cloves provide an aromatic punch; minced garlic works best here.
• Mushrooms: Sliced mushrooms add earthiness; choose button or cremini varieties for added flavor.
• Beef Broth: Use low-sodium broth to control salt levels; it enhances the sauce’s depth.
• Heavy Cream: This makes the sauce luxuriously creamy; don’t skimp on this ingredient!
• Egg Noodles: Cooked egg noodles are traditional here; they soak up all that delicious sauce perfectly.
• Butter & Flour: These create a roux that thickens your sauce beautifully; use unsalted butter for better control over seasoning.
• Sour Cream: Added at the end for creaminess and tang; stir it in off heat.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

**Prepare Your Ingredients**: Start by chopping your onion and mincing your garlic while warming up some butter in a skillet over medium heat.

**Cook the Beef**: Add ground beef to the skillet once butter melts and begins to sizzle. Cook until browned and no longer pink; drain excess fat if necessary.

**Add Aromatics**: Toss in onions and garlic as the meat browns. Sauté until onions turn translucent and release their sweet aroma—about 3-4 minutes.

**Incorporate Mushrooms**: Stir in sliced mushrooms next. Cook until they soften and release their moisture—this usually takes another 5 minutes.

**Make the Sauce**: Sprinkle flour over the mixture to thicken it up while stirring constantly. Pour in beef broth gradually while mixing to avoid lumps forming.

**Finish with Creaminess**: Reduce heat before adding heavy cream and sour cream once saucy goodness thickens—keep stirring until everything melds into one glorious mixture.

Serve over cooked egg noodles or rice—whatever strikes your fancy! Enjoy every comforting bite of this amazing meal that’s sure to bring smiles around your dinner table!

Perfecting the Cooking Process

To achieve maximum flavor, start by browning your ground beef first, then sauté onions and mushrooms in the same pan for added depth.

Add Your Touch

Feel free to customize this recipe! Swap sour cream for Greek yogurt or add spinach for extra nutrition without sacrificing flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently on the stove over low heat, adding a splash of broth if needed.

Sometimes, I whip up this beef stroganoff when friends drop by unexpectedly. Their delighted faces remind me why I love cooking so much!

FAQ

Can I use other types of meat?

Yes, chicken or turkey can be used instead of ground beef for a lighter version.

Is it possible to make this dish gluten-free?

Absolutely! Substitute regular flour with cornstarch or a gluten-free flour blend.

What sides pair well with beef stroganoff with ground beef?

Egg noodles, rice, or mashed potatoes are perfect accompaniments to soak up the sauce.

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Quick and Creamy Beef Stroganoff with Ground Beef

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Experience the ultimate comfort food with this creamy beef stroganoff made with ground beef. It’s a satisfying, easy-to-make dish that your whole family will love!

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Ingredients

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• 1 lb lean ground beef
• 1 medium onion, diced
• 2 garlic cloves, minced
• 8 oz mushrooms, sliced
• 1 cup low-sodium beef broth
• 1 cup heavy cream
• 8 oz egg noodles, cooked
• 2 tbsp butter
• 2 tbsp all-purpose flour
• ½ cup sour cream

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Instructions

1. Chop the onion and mince the garlic.
2. In a skillet over medium heat, melt the butter. Add ground beef and cook until browned; drain excess fat.
3. Stir in onions and garlic; sauté until onions are translucent (about 3-4 minutes).
4. Add sliced mushrooms and cook until softened (approximately 5 minutes).
5. Sprinkle flour over the mixture, stirring constantly to combine. Gradually pour in beef broth while mixing to avoid lumps.
6. Once thickened, reduce heat and stir in heavy cream and sour cream until well blended.
7. Serve over cooked egg noodles or rice.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 510
• Sugar: 3g
• Sodium: 720mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 85mg