The aroma of freshly baked cheesy garlic bread wafts through the air, teasing your senses and promising a mouthwatering experience. Picture this: golden-brown crusts topped with melted cheese and rich garlic butter, each bite oozing with flavor. It’s the kind of dish that makes you weak at the knees.

Now imagine yourself at a gathering where this glorious creation is the star. Friends reach for it eagerly while laughter fills the room—everyone knows it’s not just food; it’s a ticket to a delicious bonding moment.
Why You'll Love This Recipe
- This cheesy garlic bread is incredibly easy to whip up, making it perfect for any occasion
- The combination of gooey cheese and aromatic garlic creates an irresistible flavor profile
- Visually appealing with its golden crust, it’s sure to impress your guests
- Enjoy it as an appetizer or a comforting side dish alongside pasta or soup
When I first made this cheesy garlic bread for my friends’ game night, they devoured it in minutes! The compliments were overwhelming.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Baguette or Italian Bread: A fresh loaf will give you that crunchy crust and soft inside—perfect for soaking up all that garlicky goodness.
- Garlic: Freshly minced is best; it adds a robust flavor that powdered alternatives just can’t match.
- Butter: Use unsalted butter so you can control the saltiness in your cheesy delight.
- Parmesan Cheese: Grated parmesan adds a nutty flavor and pairs beautifully with mozzarella.
- Mozzarella Cheese: The gooier, the better! Opt for fresh mozzarella if you want that stretchy effect.
- Parsley: Chopped fresh parsley brightens up the flavors and adds a pop of color.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: First things first—preheat your oven to 375°F (190°C). This step ensures your cheesy garlic bread gets crispy on the outside and warm on the inside.
Prepare the Garlic Butter Mix: In a bowl, combine softened butter, minced garlic, grated parmesan cheese, and chopped parsley. Mix until everything is well blended and smells divine!
Slice the Bread: Cut your baguette or Italian bread in half lengthwise. If you prefer individual pieces, slice them into smaller sections—it’s easier to share (or not).
Spread That Garlic Goodness: Generously slather your buttery mixture over the cut sides of the bread. Make sure every inch gets coated; nobody likes dry bites!
Add Mozzarella Cheese: Pile on shredded mozzarella cheese like there’s no tomorrow! Don’t be shy; more cheese equals more happiness.
Bake Until Golden Brown: Place your prepared bread on a baking sheet and pop it into your preheated oven for about 10-12 minutes or until golden brown and bubbly.
Enjoy each step as you create something magical in your kitchen!
Cheesy garlic bread is not just another side dish; it’s an experience filled with warmth and joy. Whether you’re serving it at dinner parties or enjoying a cozy night in front of Netflix, this dish always brings smiles.
Once out of the oven, let it cool slightly before cutting into pieces. Serve hot to preserve that melty goodness! Your guests will be fighting over who gets the last piece (or maybe they’ll just ask for seconds!).
This recipe will quickly become part of your go-to repertoire because who doesn’t love cheesy garlic goodness?
You Must Know
- Cheesy garlic bread is a delightful combination of crispy crust and gooey cheese, creating an irresistible aroma
- Pair it with your favorite pasta or enjoy it as a snack
- Remember, quality ingredients elevate the flavor, so don’t skimp on the cheese!
Perfecting the Cooking Process
Start by preheating your oven while you prepare the garlic butter mixture. Spread it generously on the bread, then add cheese before baking until golden and bubbly for perfect results.
Add Your Touch
Experiment with different cheeses like mozzarella, cheddar, or even blue cheese for a unique twist. Adding herbs such as parsley or basil can also enhance flavor and freshness.
Storing & Reheating
Store leftover cheesy garlic bread in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warm and crisp again.
Chef's Helpful Tips
- For extra flavor, consider adding a pinch of red pepper flakes to your garlic butter
- Make sure to use fresh garlic instead of powdered for a vibrant taste
- Always slice your bread evenly to ensure even cooking throughout
Sharing cheesy garlic bread always brings smiles around my dinner table, especially when everyone fights over the last piece! The laughter and happy faces are what cooking is all about.
FAQ
How long does cheesy garlic bread take to bake?
Baking typically takes about 10-15 minutes at 375°F until golden brown.
Can I make cheesy garlic bread ahead of time?
Yes, prepare it ahead and refrigerate; just bake before serving.
What type of bread is best for cheesy garlic bread?
A French baguette or Italian loaf works wonderfully for achieving that perfect crunch!

Easy Cheesy Garlic Bread Recipe
- Total Time: 22 minutes
- Yield: Serves 8
Description
Cheesy garlic bread is a mouthwatering appetizer that combines crusty bread with gooey melted cheese and aromatic garlic, making it perfect for sharing at any gathering.
Ingredients
- 1 French baguette or Italian loaf
- 4 cloves garlic, minced
- 1/2 cup unsalted butter, softened
- 1/4 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix softened butter, minced garlic, grated Parmesan, and chopped parsley until well blended.
- Slice the bread in half lengthwise. Spread the garlic butter mixture generously on each half.
- Top with shredded mozzarella cheese.
- Place on a baking sheet and bake for 10-12 minutes or until the cheese is bubbly and golden brown.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece (75g)
- Calories: 210
- Sugar: 1g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg