Easy Creamy Garlic Shrimp: 15-Minute Flavor-Packed Dinner

Name: Easy Creamy Garlic Shrimp
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 lb shrimp, peeled and deveined; 4 cloves garlic, minced; 1 cup heavy cream; 4 tbsp unsalted butter; ¼ cup fresh parsley, chopped; 2 tbsp lemon juice; Salt and pepper to taste

By Maria Del

August 23, 2025

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When you think of a quick dinner that feels like a warm hug, Easy Creamy Garlic Shrimp Quick 15 Minute Recipe for a Rich Flavorful Dinner comes to mind. Picture succulent shrimp swimming in a velvety garlic sauce that dances on your taste buds. The aroma wafting through your kitchen will have you drooling before the first bite.

This recipe is perfect for those busy weeknights when you want to impress without spending hours in the kitchen. Grab a glass of wine, put on your favorite playlist, and let’s create something magical together that will make your family wonder if you’ve secretly become a gourmet chef.

Why You'll Love This Recipe

This Easy Creamy Garlic Shrimp is a quick delight that packs rich flavors in just 15 minutes
The simple preparation makes it ideal for any night of the week
Not only does it look stunning, but it also tastes divine, satisfying even the pickiest eaters
Versatile enough to pair with pasta or crusty bread, it’s your go-to dish for any occasion

I remember the first time I made this dish; my friends thought I had ordered takeout! Their jaws dropped as they savored each creamy bite.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Shrimp: Fresh or frozen shrimp works great; just make sure they’re peeled and deveined for convenience.
Garlic: Use fresh garlic cloves for maximum flavor; minced garlic adds a delightful aroma.
Heavy Cream: This ingredient creates the rich, creamy sauce that envelops the shrimp beautifully.
Butter: Adds richness and depth; opt for unsalted butter to control the saltiness of your dish.
Parsley: Fresh parsley not only brightens up the flavor but also enhances the visual appeal of the dish.
Lemon Juice: A splash of lemon juice elevates the flavors and balances the creaminess with a bit of tang.
Salt and Pepper: Essential seasonings to enhance all the flavors; adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Gather Your Ingredients: Start by measuring out all your ingredients. Having everything ready streamlines cooking and ensures nothing gets forgotten.

Sauté the Shrimp: In a large skillet over medium heat, melt butter until bubbly. Add shrimp and cook until they turn pink, about 3-4 minutes per side.

Add Garlic: Toss in minced garlic and sauté for an additional minute until fragrant—this is where things start smelling heavenly.

Create the Cream Sauce: Pour in heavy cream while stirring continuously. Allow it to simmer gently for 2-3 minutes until thickened slightly; keep an eye on it to avoid burning.

Season and Finish: Stir in lemon juice, salt, and pepper to taste. Before serving, sprinkle freshly chopped parsley on top for color and flavor.

Serve Hot: Plate your creamy garlic shrimp over pasta or rice, or simply enjoy it with crusty bread to soak up all that delicious sauce!

And there you have it—a restaurant-quality meal in just 15 minutes! Enjoy every creamy bite while basking in the compliments from your family.

You Must Know

This easy creamy garlic shrimp recipe is not just quick; it’s a flavor explosion
The rich aroma of garlic and buttery goodness will have your family begging for seconds
Perfect for busy weeknights or impressing dinner guests with minimal effort

Perfecting the Cooking Process

Start by cooking the shrimp in a hot skillet until they turn pink, then add garlic and cream for maximum flavor infusion.

Serving and storing

Add Your Touch

Feel free to swap shrimp for chicken or vegetables, and experiment with spices like paprika or lemon zest for a unique twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to avoid overcooking the shrimp.

Chef's Helpful Tips

Always use fresh shrimp for the best texture and taste
Don’t overcrowd the pan; this ensures even cooking and prevents steaming
A splash of white wine can elevate the dish further, adding depth to the flavors

Creating this dish always reminds me of that dinner party where everyone asked for the recipe. It felt amazing to see my friends savoring every bite!

FAQs

FAQ

What type of shrimp should I use for this easy creamy garlic shrimp recipe?

Use fresh or frozen shrimp; both work well if cooked properly.

Can I make this dish ahead of time?

Yes, but it’s best enjoyed fresh to maintain the creamy texture.

What sides pair well with creamy garlic shrimp?

Serve with crusty bread, rice, or pasta to soak up all that delicious sauce!

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