Easy & Delicious Salmon Baked in Oven Recipe

Cooking salmon baked in oven is like bringing a little piece of culinary heaven into your home. Imagine succulent, flaky fish infused with zesty lemon and fragrant herbs, filling your kitchen with an aroma that makes even the laziest of dinner guests perk up. The best part? It’s incredibly easy to prepare, making it perfect for weeknights when you want to impress without breaking a sweat.

I remember the first time I tried making salmon baked in oven for my family. My mom’s skeptical look turned into surprise as she took her first bite. That glorious moment will forever be etched in my memory, filled with laughter and satisfied smiles around the table. It’s a dish that brings people together, ideal for cozy dinners or festive gatherings where flavors shine and hearts warm.

Sharing salmon baked in oven with friends always leads to delightful reactions; they can’t believe how delicious it is!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Salmon Fillets: Opt for skinless fillets if you prefer; they cook evenly and are easier to serve.

• Lemon Juice: Fresh-squeezed lemon juice adds brightness that balances the richness of the salmon.

• Olive Oil: A drizzle of quality olive oil enhances flavors while keeping the fish moist during baking.

• Garlic Cloves: Minced garlic infuses the salmon with aromatic goodness; choose fresh for maximum impact.

• Fresh Herbs (like dill or parsley): Fresh herbs elevate this dish, lending color and zestful flavor; feel free to experiment.

• Salt and Pepper: Simple seasoning essentials that enhance all the other wonderful flavors in this recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

First things first: Preheat your oven to 375°F (190°C). While it’s heating up, line a baking sheet with parchment paper for easy cleanup later on.

Prepare Your Salmon: Place the fresh salmon fillets on the lined baking sheet. Drizzle them generously with olive oil, ensuring they’re well-coated for that extra moisture.

Add Flavor Galore: Squeeze fresh lemon juice over each fillet, followed by minced garlic. Sprinkle salt and pepper generously, making sure every corner is seasoned beautifully.

Herb It Up!: Scatter chopped fresh herbs over your salmon like confetti at a party. Dill is my go-to here; it complements the fish perfectly while adding a pop of color.

Bake to Perfection: Slide your creation into the preheated oven and let it bake for about 15-20 minutes. You’ll know it’s done when it flakes easily with a fork and looks delightfully golden.

Let It Rest (Optional): Once out of the oven, let your salmon rest for a few minutes before serving. This helps retain its juices—trust me, you want every drop!

Now you’ve mastered salmon baked in oven! Serve it alongside roasted vegetables or a crisp salad for a complete meal that’s both healthy and satisfying. Enjoy every bite!

Perfecting the Cooking Process

For the best results, preheat your oven to 400°F. Start by seasoning the salmon, then bake for 12-15 minutes for a moist, flaky finish.

Add Your Touch

Feel free to experiment with herbs like dill or thyme, or add lemon slices for an extra zing. A dash of honey can also elevate the flavor profile.

Storing & Reheating

Store leftover salmon in an airtight container in the fridge for up to three days. Reheat gently in the oven at 350°F to maintain moisture.

Sharing this recipe with friends led to a delightful dinner party where compliments flowed like wine. Everyone loved how simple yet impressive salmon could be!

FAQ

How long should I bake salmon baked in oven?

Bake salmon at 400°F for 12-15 minutes until it flakes easily with a fork.

Can I use frozen salmon for this recipe?

Yes, just ensure it’s fully thawed before baking for even cooking.

What sides pair well with salmon baked in oven?

Serve with roasted veggies or a fresh salad to complement the rich flavors of the fish.

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Delicious Oven-Baked Salmon

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• Author: Maria Del
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Indulge in the delightful flavors of oven-baked salmon, a dish that combines succulent, flaky fish with zesty lemon and aromatic herbs. Perfect for weeknight dinners or festive gatherings, this quick and easy recipe promises to impress your family and friends without any fuss. With just a handful of fresh ingredients, you can create a culinary masterpiece that fills your kitchen with mouthwatering aromas.

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Ingredients

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• 4 skinless salmon fillets (6 oz each)
• 2 tbsp fresh lemon juice
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 2 tbsp fresh dill or parsley, chopped
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Place the salmon fillets on the prepared baking sheet. Drizzle with olive oil and ensure they are well-coated.
3. Squeeze fresh lemon juice over each fillet, then add minced garlic, salt, and pepper.
4. Scatter chopped herbs over the salmon.
5. Bake for 12-15 minutes or until the fish flakes easily with a fork.
6. Let it rest for a few minutes before serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 salmon fillet (170g)
• Calories: 367
• Sugar: 0g
• Sodium: 75mg
• Fat: 22g
• Saturated Fat: 4g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 0g
• Fiber: 0g
• Protein: 39g
• Cholesterol: 90mg