Description
Homemade croutons are the perfect addition to any meal, providing a delightful crunch and burst of flavor. With just a few simple ingredients, you can transform stale bread into golden, crispy bites that elevate salads, soups, and snacks. This quick recipe is not only easy but also customizable, allowing you to experiment with different herbs and spices to match your taste preferences. Get ready to impress your family and friends with these irresistible homemade croutons!
Ingredients
Scale
- 4 cups stale bread (cubed)
- 1/4 cup extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp freshly ground black pepper
- 1 tsp dried herbs (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, toss the bread cubes with olive oil, garlic powder, salt, pepper, and herbs until evenly coated.
- Spread the seasoned bread cubes in a single layer on a parchment-lined baking sheet.
- Bake for 15-20 minutes, stirring halfway through until golden brown and crisp.
- Let cool completely before storing in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (30g)
- Calories: 150
- Sugar: 0g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg