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Easy One Pan Chicken Burrito Bowl Ready in 30 Minutes

The scent of sizzling chicken mingled with spices and fresh veggies fills the air, creating an irresistible atmosphere. Picture a colorful, vibrant bowl that captures the essence of a burrito without the fuss of rolling it up – that’s what our Easy One Pan Chicken Burrito Bowl Ready in 30 Minutes is all about.

This dish not only satisfies your taste buds but also sets the stage for quick weeknight dinners or lazy weekend lunches. With every bite, you’ll experience a burst of flavors that dances across your palate, leaving you yearning for more.

Why You'll Love This Recipe

  • This Easy One Pan Chicken Burrito Bowl is a lifesaver for busy nights, delivering incredible flavor in just 30 minutes
  • You can customize it endlessly with ingredients you have on hand
  • The vibrant colors make for an eye-catching dinner table presentation
  • Perfect for serving family or friends, this recipe is sure to impress everyone

I remember the first time I made this dish; my friends couldn’t believe I threw it together in half an hour. Their wide-eyed reactions were priceless!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust according to how hungry your crowd is.

  • Fresh Garlic: Use firm garlic cloves for maximum flavor impact.

  • Bell Peppers: Choose vibrant colors like red, green, or yellow; they add sweetness and crunch.

  • Onion: A medium onion adds depth and sweetness as it caramelizes during cooking.

  • Rice: Long-grain white or brown rice works best; it absorbs all those tasty flavors!

  • Canned Black Beans: Rinse well; they give protein and a hearty texture to the dish.

  • Spices (Cumin & Chili Powder): These are essential for that warm burrito flavor profile.

  • Shredded Cheese: Use your favorite cheese blend for topping — who doesn’t love melty goodness?

  • Fresh Cilantro: Adds brightness and freshness right before serving.

  • Lime Juice: A splash of lime juice enhances flavors and adds a zesty kick.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by dicing the chicken and chopping the vegetables into bite-sized pieces. This step saves time later when everything cooks together seamlessly.

Sauté the Chicken: Heat a large skillet over medium-high heat and add some olive oil. Cook the chicken until it’s golden brown and cooked through, about 5-7 minutes.

Add Veggies and Spices: Toss in the chopped onions and bell peppers along with minced garlic, cumin, and chili powder. Sauté until tender and fragrant; you’ll love the aroma that fills your kitchen.

Incorporate Rice and Beans: Stir in rinsed black beans and uncooked rice, making sure everything gets coated with spices. Add water according to rice package instructions; bring to a boil.

Simmer Until Done: Reduce heat to low, cover, and let it simmer until rice is fluffy and cooked through—about 15-20 minutes should do the trick.

Add Final Touches: Once everything is nicely cooked, fluff with a fork. Sprinkle shredded cheese on top so it melts beautifully. Finish with fresh cilantro and a squeeze of lime juice right before serving.

Now you have a delightful Easy One Pan Chicken Burrito Bowl ready to serve! Enjoy each bite as you revel in its colorful presentation and delicious taste!

You Must Know

  • This easy one pan chicken burrito bowl offers a delightful blend of flavors and textures
  • The simplicity of one pan means less mess, perfect for busy weeknights
  • Its vibrant colors will brighten any dinner table and make your taste buds dance with joy

Perfecting the Cooking Process

Start by searing the chicken until golden brown, then add rice and broth to simmer. This method locks in flavor and ensures everything cooks evenly.

Serving and storing

Add Your Touch

Feel free to swap out the chicken for beef or tofu, or add black beans and corn for extra texture. Experiment with spices like cumin or smoked paprika to enhance the flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of water to keep it moist.

Chef's Helpful Tips

  • Use fresh ingredients for maximum flavor; they really make this dish shine
  • Don’t skip the searing step; it enhances both taste and texture significantly
  • Letting it rest before serving allows flavors to meld beautifully together

My friend once told me that this dish saved her from a dinner disaster when unexpected guests showed up! She whipped it up in no time and was crowned culinary queen for the night.

FAQs

FAQ

Can I make this burrito bowl vegetarian?

Absolutely! Just replace the chicken with beans or veggies for a delicious vegetarian option.

What toppings can I add?

Toppings like avocado, salsa, cheese, or sour cream elevate your bowl’s flavor profile immensely.

How can I spice it up?

Add diced jalapeños or hot sauce if you enjoy a spicy kick in your burrito bowl!

Print
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Easy One Pan Chicken Burrito Bowl


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  • Author: Maria Del
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Savor the vibrant flavors of our Easy One Pan Chicken Burrito Bowl, ready in just 30 minutes! This delightful dish combines tender chicken, colorful veggies, and aromatic spices for a quick weeknight meal that’s as visually appealing as it is delicious. Perfect for busy families or leisurely lunches, this customizable bowl will have everyone asking for seconds!


Ingredients

Scale
  • 34 boneless, skinless chicken breasts (about 1.5 lbs)
  • 2 cloves fresh garlic, minced
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 medium onion, chopped
  • 1 cup long-grain white rice
  • 1 can (15 oz) black beans, rinsed and drained
  • 2 tsp cumin
  • 2 tsp chili powder
  • 1 cup shredded cheese (your choice)
  • Fresh cilantro for garnish
  • Juice of 1 lime

Instructions

  1. Dice the chicken and chop the vegetables into bite-sized pieces.
  2. Heat a large skillet over medium-high heat with olive oil. Cook the chicken for about 5-7 minutes until golden brown.
  3. Add the onions and bell peppers along with the minced garlic, cumin, and chili powder to the skillet. Sauté until fragrant.
  4. Stir in the rinsed black beans and uncooked rice. Add water according to rice package instructions and bring to a boil.
  5. Reduce heat to low, cover, and simmer for about 15-20 minutes until rice is fluffy.
  6. Fluff with a fork, sprinkle shredded cheese on top to melt, garnish with fresh cilantro, and squeeze lime juice before serving.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 bowl (360g)
  • Calories: 540
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 64g
  • Fiber: 10g
  • Protein: 36g
  • Cholesterol: 90mg
Maria Del
Maria Del
Marie Del is a passionate home cook and food lover who believes that the best meals come from the heart. At 38 years old, she has spent years perfecting family recipes, experimenting with new flavors, and sharing her love for cooking with friends and followers.
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