Easy One Pot Gnocchi Chicken Pot Pie Recipe

March 29, 2025

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The aroma of a bubbling one pot gnocchi chicken pot pie wafts through the kitchen like a warm hug on a chilly evening. Picture this: tender chunks of juicy chicken swimming in a velvety sauce, surrounded by pillowy gnocchi that soak up all those comforting flavors. It’s like a cozy blanket for your taste buds!

One bite takes me back to family gatherings where laughter filled the air as we shared stories over hearty meals. This dish isn’t just food; it’s an experience that turns any ordinary day into something special. Whether you’re celebrating a birthday or just trying to survive Monday night dinner, this recipe promises satisfaction with every delicious spoonful.

Why You'll Love This Recipe

This one pot gnocchi chicken pot pie is quick and simple to prepare, making it perfect for any weeknight dinner
The combination of creamy sauce and tender chicken creates an irresistible flavor profile
Its beautiful presentation makes it the star of the dinner table
You can easily customize it with your favorite veggies or herbs

Everyone in my family lights up when they see this dish coming out of the oven—it’s truly a crowd-pleaser!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on your crowd size or appetite.
Fresh Garlic: Use firm cloves for vibrant flavor—don’t skimp on this aromatic powerhouse.
Gnocchi: Look for fresh or frozen gnocchi; both give fantastic texture and absorb flavors beautifully.
Mixed Vegetables: Carrots, peas, and corn add color and nutrition—feel free to use whatever you have!
Chicken Broth: Opt for low-sodium broth to control saltiness while ensuring rich flavor.
Cream: Heavy cream adds that luscious richness; half-and-half works too if you want a lighter version.
Dried Thyme: This herb infuses warmth into the dish; fresh thyme can be used if available.
Salt and Pepper: Essential for seasoning each layer of flavor—don’t forget these key players!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Chicken: Start by dicing the boneless skinless chicken breasts into bite-sized pieces. Heat some oil in a large pot over medium heat until shimmering.

Sauté Aromatics: Add minced garlic to the hot oil and sauté until fragrant—about 30 seconds. Watch closely so it doesn’t burn!

Add Vegetables and Chicken: Toss in your mixed vegetables along with the diced chicken. Cook until the chicken is no longer pink on the outside—about 5 minutes should do.

Create the Sauce: Pour in chicken broth and stir in heavy cream along with dried thyme, salt, and pepper. Bring this delightful mixture to a gentle simmer.

Add Gnocchi: Once simmering, gently stir in the gnocchi. Cover the pot and cook for about 5-7 minutes until they float to the top—this means they’re ready!

Finish and Serve Up!: Taste and adjust seasoning if needed; then serve hot! Garnish with fresh herbs if desired for an extra touch of flair.

With every step of this process filling your home with rich aromas and mouthwatering visuals, you’ll find yourself counting down minutes until you dig in! Enjoy every cheesy bite of this comforting dish that feels like home cooked love all wrapped up in one pot!

You Must Know

One pot gnocchi chicken pot pie not only simplifies dinner but also combines flavors beautifully
The creamy sauce envelops the gnocchi, creating a comforting dish that feels like a warm hug on a chilly evening
Don’t forget to share this with someone special!

Perfecting the Cooking Process

Start by searing the chicken until golden brown, then cook the gnocchi in the same pot for a delicious blend of flavors. This method ensures everything melds together perfectly.

Serving and storing

Add Your Touch

Feel free to swap out chicken for turkey or add veggies like peas and carrots. A sprinkle of fresh herbs elevates the dish even more!

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat on low in a saucepan, adding a splash of broth if needed to revive creaminess.

Chef's Helpful Tips

Keep your gnocchi firm by not overcooking them; they should be tender yet hold their shape
For richer flavor, try using homemade stock instead of water
Finally, always taste for seasoning before serving; it makes all the difference!

Creating this one pot gnocchi chicken pot pie became a family favorite after my kids declared it “the best dinner ever” during a cozy movie night.

FAQs

FAQ

Can I use frozen gnocchi for this recipe?

Yes, frozen gnocchi works great and saves you prep time!

How long does it take to cook the chicken?

Sear the chicken for about 6-8 minutes per side until cooked through.

What can I substitute for heavy cream?

You can use half-and-half or coconut milk for a lighter alternative!

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